Craving a comforting and hearty meal that aligns with your keto lifestyle? This Keto Cheeseburger Soup is exactly what you need. It’s rich, creamy, and packed with flavor, making it the perfect dish to warm you up on a chilly day. Best of all, it comes together in just 30 minutes, so you can enjoy a delicious low-carb meal without spending hours in the kitchen.
Imagine digging into a bowl of this Keto Cheeseburger Soup, with crispy bacon, ground beef, and melted cheese dancing on your taste buds. This recipe is not only satisfying but also easy to customize based on your preferences. Add some jalapeños for heat or swap out the cheese for your favorite variety – the options are endless!
Deliciously Creamy Keto Cheeseburger Soup
This Keto Cheeseburger Soup brings together all the classic cheeseburger flavors in a bowl of creamy comfort.
With tender ground beef, crispy bacon, and a cheesy, rich broth, this dish is not only satisfying but also low in carbs, making it a perfect option for those following a keto lifestyle.
Imagine savoring the delightful combination of beef and cheese alongside the crunch of bacon, all while enjoying the warm embrace of a hearty soup.
It’s an ideal meal to warm you up on a chilly day or to serve during a cozy gathering with friends and family.
Ingredients for a Hearty Experience
To create this mouthwatering soup, you will need a few key ingredients.
Start with ground beef as the protein base, adding diced bacon for that irresistible crispy texture.
Chopped onions and minced garlic introduce aromatic flavors that elevate the entire dish.
Don’t forget the heavy cream and shredded cheddar cheese, which contribute to the luxurious creaminess.
A touch of Dijon mustard adds a subtle zing, while salt and pepper enhance the overall taste.
Top it all off with freshly chopped green onions for a bright finish.
Quick Preparation Steps
Preparing this soup is straightforward and fits easily into a busy schedule.
Begin by cooking the diced bacon until it’s crispy, then set it aside, allowing the drippings to remain in the pot.
Next, brown the ground beef and drain any excess fat before adding the chopped onions and minced garlic, cooking until the onions turn translucent.
Pour in the beef broth and bring it to a simmer, letting the flavors meld for about ten minutes.
Finish by stirring in the heavy cream, cheddar cheese, and Dijon mustard until the cheese melts and the soup becomes creamy.
Serving Suggestions
Once your Keto Cheeseburger Soup is ready, ladle it into bowls and top with the crispy bacon pieces and chopped green onions.
This creates a stunning presentation that’s as appealing to the eyes as it is to the palate.
Serve it alongside a rustic wooden spoon that invites everyone to dig in and enjoy the rich flavors of this delicious dish.
Pair your soup with a simple side salad or some keto-friendly bread for a complete meal that everyone at the table will love.
Nutrition Benefits
This hearty soup not only satisfies your taste buds but also aligns with your nutritional goals.
Each serving contains approximately 450 calories, packed with 35 grams of fat and 30 grams of protein, making it a filling option that fits perfectly within a keto diet.
With just 5 grams of carbohydrates per bowl, you can enjoy this creamy goodness without straying from your low-carb lifestyle.
Final Thoughts on Keto Cheeseburger Soup
With its rich flavors and creamy texture, this Keto Cheeseburger Soup is a must-try for anyone looking for a comforting meal that adheres to keto guidelines.
It’s quick to prepare and can easily be adjusted to suit various tastes and preferences.
Whether you’re cooking for yourself or a crowd, this soup is bound to be a hit, warming hearts and bellies alike.
Deliciously Creamy Keto Cheeseburger Soup
This Keto Cheeseburger Soup is a rich, satisfying dish that combines all the classic flavors of a cheeseburger into a comforting soup. With tender ground beef, crispy bacon, and a creamy cheese blend, it’s a flavor-packed meal that’s also low in carbs.
Ingredients
- 1 lb ground beef
- 4 slices bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Brown the Beef: Add the ground beef to the pot and cook until browned. Drain any excess fat, if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Add Broth and Simmer: Pour in the beef broth and bring to a simmer. Let cook for 10 minutes.
- Stir in Cream and Cheese: Reduce the heat and stir in the heavy cream, cheddar cheese, and Dijon mustard until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, topping with crispy bacon and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 5g
