Imagine biting into a juicy cob of corn, perfectly grilled, and slathered with a zesty mix of spices and toppings. That’s exactly what you’re in for with this Savory Mexican Corn on the Cob recipe. It’s the ultimate street food delight that brings a burst of flavor to your summer barbecues or family gatherings.
This dish is all about the flavors of Mexico, combining sweet corn with tangy lime, creamy cotija cheese, and a sprinkle of chili powder to create an irresistible treat. It’s not just a side dish; it’s a flavor experience that pairs beautifully with grilled meats or can stand alone as a hearty snack.
Whether you’re serving it at a backyard party or enjoying it on a casual weeknight, this Savory Mexican Corn on the Cob is sure to impress your taste buds and leave everyone reaching for seconds.
Vibrant Flavors of Mexican Street Food
Grilled Mexican corn on the cob is a delightful dish that encapsulates the essence of summer barbecues.
With its juicy kernels and rich toppings, this savory Mexican corn on the cob transforms a simple ear of corn into a flavorful experience that tantalizes the palate. The combination of creamy mayonnaise, tangy lime, and crumbled cotija cheese creates a wonderful harmony that celebrates both sweetness and spice.
The Art of Grilling Corn
To achieve that perfectly grilled corn, it’s all about the right preparation and cooking techniques. Start with fresh ears of corn, which are integral to bringing out the natural sweetness.
Grilling them at medium-high heat allows for that lovely char, enhancing the flavor while keeping the kernels tender. The aroma of corn sizzling on the grill evokes memories of festive outdoor gatherings.
Creating the Flavorful Sauce
The heart of this dish lies in the creamy sauce that perfectly coats the grilled corn. A blend of mayonnaise and lime juice forms the base, offering a zesty kick that complements the sweetness of the corn.
Adding spices like chili powder and garlic powder elevates the taste, making each bite an explosion of flavor. This simple yet effective sauce is what sets this dish apart, allowing it to stand out at any gathering.
Layering on the Toppings
Once the corn is grilled to golden perfection, it’s time to generously brush on the creamy mixture. The next step is essential: topping the corn with crumbled cotija cheese and an extra sprinkle of chili powder.
This combination not only enhances the visual appeal but also adds layers of texture and flavor that make each bite a delightful experience. Fresh cilantro can be added as a garnish, infusing the dish with a vibrant touch.
Serving Suggestions for Summer Gatherings
Presenting your savory Mexican corn on the cob on a rustic wooden platter enhances its appeal. Pair it with lime wedges and fresh cilantro scattered around for added freshness and color.
This dish shines at barbecues, but it can also be a delightful addition to a casual weeknight meal. Its versatility allows it to complement a variety of grilled meats or serve as a hearty snack on its own.
Nutrition and Enjoyment
Each serving of this savory corn offers not only a burst of flavor but also a satisfying balance of nutrition. With a blend of carbohydrates and healthy fats, it can be a fulfilling part of your meal.
Whether you’re sharing it with friends at a summer gathering or enjoying it solo, this dish is sure to leave a lasting impression, inviting everyone to come back for more.
Delicious Street-Style Mexican Corn on the Cob
This Savory Mexican Corn on the Cob is characterized by its sweet, juicy kernels coated in a rich mixture of mayonnaise, lime juice, and spices, topped with crumbled cotija cheese and chili powder for an extra kick. It’s a delightful blend of creamy, tangy, and spicy flavors that create a mouthwatering experience.
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder, plus more for sprinkling
- 1/4 teaspoon garlic powder
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, and salt until well combined.
- Coat the Corn: Once the corn is grilled, remove it from the heat and let it cool slightly. Brush the mayo mixture over each ear of corn generously.
- Add Toppings: Sprinkle crumbled cotija cheese and additional chili powder over the coated corn. Garnish with chopped cilantro if desired.
- Serve: Serve the corn warm and enjoy the burst of savory flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 16g
- Protein: 5g
- Carbohydrates: 18g
