Looking for a quick and healthy dinner option? This Oven-Baked Salmon with Lemon is your answer! It’s fresh, flavorful, and takes minimal effort to prepare. Perfect for busy weeknights or a casual gathering, this recipe is a must-try for seafood lovers.
Imagine biting into perfectly cooked salmon, infused with the bright taste of lemon and complemented by a hint of herbs. This dish not only satisfies your taste buds but also fills your kitchen with a delightful aroma. Plus, it’s a great way to impress your guests without spending hours in the kitchen.
Introducing Oven-Baked Salmon with Lemon
This dish showcases a wonderful combination of flavors, making it a delightful choice for any meal. The Oven-Baked Salmon with Lemon is simple yet sophisticated, perfect for dinner on a busy weeknight or for impressing guests at a casual gathering.
With luscious salmon fillets lightly drizzled with lemon juice, each bite bursts with freshness. The aroma wafting through your kitchen as this dish bakes is sure to evoke a sense of warmth and comfort, creating an inviting atmosphere for everyone around the table.
The Allure of Fresh Ingredients
Using fresh ingredients is key to making this dish shine. The combination of juicy lemons and tender salmon enhances the natural flavors, while the olive oil and herbs provide a perfect balance.
Serving this meal with a side of vibrant green asparagus not only adds color to the plate but also brings a nutritious element, complementing the richness of the salmon.
Preparation Made Easy
Preparing the Oven-Baked Salmon with Lemon is straightforward. With just a few simple steps, you can have a delicious meal ready in no time. Start by preheating your oven and preparing your baking dish, ensuring everything is set for the salmon.
Whisking together the marinade is a quick task that brings together the ingredients beautifully. Brushing the marinade over the salmon before baking allows the flavors to penetrate the fish, resulting in a dish that is both tender and bursting with taste.
A Visual Feast
The presentation of this dish plays a significant role in its appeal. Arranging the golden, flaky salmon fillets on a rustic wooden table adds a charming touch. The contrast of the bright lemon slices against the salmon and the lush green asparagus creates a visually stunning plate.
Garnishing with fresh parsley not only enhances the aesthetic but also adds an aromatic element that elevates the overall dining experience.
Serving Suggestions
This oven-baked salmon pairs beautifully with a variety of sides, from fresh salads to roasted vegetables. A light quinoa salad or creamy mashed potatoes could complement the flavors nicely, making each meal feel special.
To enhance the dining experience further, consider serving alongside a crisp white wine that will harmonize with the citrus notes of the lemon. This combination creates a well-rounded meal that’s sure to impress.
A Dish for Every Occasion
The Oven-Baked Salmon with Lemon is not only quick and easy to prepare, but it is also versatile enough for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this meal will surely delight. The balance of flavors and textures makes it a favorite for many.
Cook this dish and watch as it becomes a go-to recipe in your culinary repertoire, bringing joy and satisfaction to your dining table every time.
Deliciously Simple Oven-Baked Salmon
This Oven-Baked Salmon with Lemon features succulent fillets that are tender and flaky, bursting with zesty flavors. The combination of lemon juice and zest enhances the natural richness of the salmon, making each bite a refreshing treat.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 juiced)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Mix the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over the fillets. Top with lemon slices.
- Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Garnish with fresh parsley if desired and serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 5g
