If you’re looking for a dish that combines comfort and a kick of heat, then this spicy Buffalo Chicken Mac and Cheese is just what you need. Creamy, cheesy macaroni meets the bold flavors of buffalo chicken, creating a satisfying meal that will leave everyone wanting more.
This recipe is perfect for game day or a cozy dinner at home. With just the right amount of spice, it’s a delightful twist on classic mac and cheese. Plus, it’s an excellent way to use up leftover chicken, making it both practical and delicious.
Comfort Food Redefined
Buffalo Chicken Mac and Cheese offers a delightful blend of creamy pasta and zesty flavors, making it a standout dish for any meal. This recipe caters to those who appreciate comfort food with a spicy twist.
The combination of tender macaroni enveloped in a rich cheese sauce and pieces of shredded chicken delivers satisfaction in every bite. The optional drizzle of buffalo sauce adds not only a burst of flavor but also a vibrant pop of color that enhances the dish’s visual appeal.
Perfect for Any Occasion
This dish shines on game day or during cozy family dinners, providing a hearty meal that everyone can enjoy. With a touch of spice, it transforms the classic mac and cheese into something extraordinary.
Besides being delicious, Buffalo Chicken Mac and Cheese is a practical option for using leftover chicken, making it a smart choice for busy weeknights or gatherings.
A Look at the Ingredients
The star of this dish is the combination of elbow macaroni and a creamy cheese sauce made with cheddar and cream cheese. These elements come together to create a rich, comforting base.
Adding shredded chicken gives it substance, while the buffalo sauce introduces a spicy kick that complements the cheesy flavors beautifully. Garnishing with chopped green onions not only adds color but also a fresh crunch that enhances the overall experience.
Cooking Process Made Simple
Creating Buffalo Chicken Mac and Cheese is a straightforward process that begins with cooking the pasta to perfection. Once the macaroni is ready, the cheese sauce comes to life through a simple cooking method that involves melting butter and whisking in flour before gradually adding milk and cheese.
Once the cheese sauce is smooth, it blends seamlessly with the pasta and chicken, creating a mixture that’s rich and satisfying. Transferring this to a baking dish for a quick bake allows flavors to meld and develop even further, resulting in a bubbly, golden dish.
Serving Suggestions
When it’s time to enjoy your Buffalo Chicken Mac and Cheese, allow it to cool slightly before serving. This dish pairs wonderfully with a side of crusty bread, perfect for soaking up all the cheesy goodness.
For those who like it spicy, additional buffalo sauce can be drizzled on top just before serving. With its comforting texture and bold flavor, this dish is sure to be a crowd-pleaser.
Nutritional Benefits
Buffalo Chicken Mac and Cheese is not only satisfying but also offers a balanced meal with protein from the chicken and a good dose of calcium from the cheese. Each serving contains around 550 calories, making it a hearty option for a main course.
Whether enjoyed on a casual weeknight or at a gathering, this dish promises to bring warmth and flavor to the table, making it a memorable meal for all.
Buffalo Chicken Mac and Cheese Recipe
This Buffalo Chicken Mac and Cheese features al dente pasta enveloped in a rich, creamy cheese sauce with a zesty buffalo chicken kick. It’s a filling dish that balances cheesy goodness with spicy and savory notes, perfect for those who love a little heat in their meals.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce (adjust for spice level)
- 3 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Slowly add the milk, stirring continuously until the mixture thickens. Stir in the cream cheese and cheddar cheese until melted and smooth.
- Combine: In a large mixing bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, and cheese sauce. Mix until everything is evenly coated.
- Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Bake for 20-25 minutes until bubbly and golden on top.
- Serve: Let it cool slightly before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 550kcal
- Fat: 30g
- Protein: 28g
- Carbohydrates: 45g
