Stuffed Peppers with Cheese and Beef are a classic dish that combines vibrant bell peppers filled with a mouthwatering mixture of seasoned beef and melty cheese. This hearty recipe is perfect for a family dinner or meal prep, ensuring everyone at the table leaves satisfied.
Imagine biting into a perfectly roasted bell pepper, bursting with flavor from juicy beef and creamy cheese. It’s a comforting meal that can easily be adapted to fit your taste. Add some spices for a kick or throw in extra veggies for a more wholesome experience.
Whether you’re cooking for a crowd or just for yourself, Stuffed Peppers with Cheese and Beef are a delightful option that brings warmth and flavor to any dining table.
Colorful Presentation
Stuffed Peppers with Cheese and Beef are not only delicious but also visually stunning. Their vibrant colors—bright red, yellow, and green—make them an attractive centerpiece on any dining table. The contrast between the colorful bell peppers and the savory beef mixture creates a feast for the eyes.
When arranged artfully on a rustic wooden table, these stuffed peppers invite everyone to gather around. A twinkle of fresh parsley on top adds a touch of freshness, making the dish even more appealing.
Flavorful Filling
The filling of these stuffed peppers is where the magic happens. A delightful combination of ground beef, cooked rice, and diced tomatoes forms the heart of this dish. Each ingredient plays a vital role in creating a rich and savory flavor profile.
Seasoned with garlic, onion, and Italian herbs, this mixture transforms the simple components into something spectacular. Topping it off with melted cheese adds an indulgent touch, ensuring that every bite is packed with flavor and satisfaction.
Cooking Techniques
Preparing Stuffed Peppers with Cheese and Beef involves a few simple steps that yield delicious results. First, the bell peppers are prepped by cutting the tops off and removing the seeds. This ensures ample space for the flavorful filling.
Next, the beef mixture is sautéed until the meat is browned and fragrant. Once the filling is ready, it’s carefully packed into the peppers and topped with cheese before baking. This cooking method allows the peppers to become tender while the cheese melts to a bubbly perfection.
Perfect for Any Occasion
These stuffed peppers are incredibly versatile and suitable for a wide range of occasions. Whether it’s a family dinner, a casual gathering with friends, or meal prep for the week, they fit seamlessly into any menu.
They can be served alongside a fresh salad or crusty bread to create a complete meal. Their hearty nature and satisfying flavors make them a go-to choice for those looking to impress at the dinner table.
Nutrition and Serving Suggestions
Each serving of Stuffed Peppers with Cheese and Beef is not only delicious but also nutritious. With a balanced combination of protein, carbohydrates, and healthy fats, they provide a fulfilling option for anyone looking to enjoy a wholesome meal.
To enhance the dish, consider adding a side of steamed vegetables or a light dipping sauce. This can elevate the dining experience and provide even more flavor options for guests to enjoy.
Storing and Reheating
If there are leftovers, storing them is simple. Place the stuffed peppers in an airtight container in the refrigerator. They can be enjoyed for several days, making them a great meal prep option.
Reheating is easy—simply pop them in the oven or microwave until warmed through. This makes enjoying a hearty meal accessible and convenient throughout the week.
Ultimate Stuffed Peppers with Cheese and Beef Recipe
These stuffed peppers are not just visually appealing but also pack an incredible flavor punch. The blend of savory ground beef, gooey cheese, and aromatic spices makes them irresistible. Each bite offers a delightful combination of textures, from the tender pepper to the rich filling.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them in a baking dish upright.
- Cook the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, cooking until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Stuff the Peppers: Carefully spoon the beef mixture into each prepared bell pepper, packing it in gently. Top with shredded cheese.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
