If you’re looking for a comforting meal that practically cooks itself, look no further than these Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is designed for those busy days when you want something hearty without spending hours in the kitchen. Just toss everything into your slow cooker and let it do the magic while you attend to other things.
Imagine coming home to a house filled with the rich aroma of garlic and tender beef. That’s exactly what this recipe offers – juicy beef bites slow-cooked in a buttery garlic sauce over tender potatoes. It’s perfect for family dinners or when you’re hosting friends.
This recipe is all about simplicity and flavor. With just a handful of ingredients, you’ll create a delicious meal that’s sure to be a hit. Serve it alongside a fresh salad or some crusty bread to soak up that delectable sauce.
Overview of Slow Cooker Garlic Butter Beef Bites & Potatoes
This dish is a comforting choice for any day when time is of the essence. The Slow Cooker Garlic Butter Beef Bites & Potatoes is remarkably simple to prepare, requiring minimal effort while delivering maximum flavor.
Picture returning home to a fragrant home filled with the scent of garlic and savory beef. The combination of tender beef bites and fluffy potatoes creates a satisfying meal perfect for feeding a crowd or enjoying a cozy dinner at home.
Ingredients That Shine
The beauty of this recipe lies in its straightforward ingredients. The star of the dish is the beef chuck, chosen for its tenderness when slow-cooked.
Complementing the beef are baby potatoes that absorb the rich flavors of the garlic butter sauce, creating a delightful harmony of taste in every mouthful. Other staples like butter, garlic, and a few herbs elevate this meal, transforming simple components into a lusciously comforting dish.
The Cooking Process Made Simple
Preparing the Slow Cooker Garlic Butter Beef Bites & Potatoes is refreshingly easy. Start by cutting the beef and halving the potatoes, ensuring everything is ready for the slow cooker.
A quick mix of melted butter, garlic, and seasonings creates a sauce that will enhance the dish’s flavor profile. Layering the ingredients in the slow cooker is the final step before letting it work its magic over several hours. The result is succulent beef and creamy potatoes, bursting with flavor.
Presentation and Serving Suggestions
A hearty bowl of this dish deserves to be beautifully presented. Once cooked, a gentle stir combines the flavors, and a sprinkle of fresh parsley adds a vibrant touch to the warm colors of the meal.
To complement the dish, consider serving it alongside crusty bread, perfect for soaking up the rich garlic butter sauce. This transforms the meal into a delightful feast that invites everyone to gather around the table.
Nutritional Benefits
This Slow Cooker Garlic Butter Beef Bites & Potatoes dish not only pleases the palate but also offers balanced nutrition. Each serving provides a good amount of protein from the beef, while the potatoes contribute carbohydrates for energy.
With hearty ingredients and generous servings, this meal is fitting for family dinners and gatherings, satisfying appetites without overwhelming the cooking schedule.
Why You’ll Love This Dish
The appeal of the Slow Cooker Garlic Butter Beef Bites & Potatoes lies in its convenience and flavor. It’s ideal for busy weekdays or laid-back weekends, making it a versatile addition to any meal rotation.
Embrace the ease of using a slow cooker while enjoying a warm, hearty meal that brings everyone together. The combination of tender beef in a golden, rich sauce paired with fluffy potatoes is bound to become a favorite in your household.
Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
These slow-cooked garlic butter beef bites are exceptionally tender, infused with the rich flavors of garlic and herbs, and paired with soft, buttery potatoes. Each bite offers a delightful combination of savory beef and creamy potatoes that both satisfy and comfort.
Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 onion, chopped
- 2 teaspoons dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces and chop the onion. Halve or quarter the baby potatoes.
- Mix the Sauce: In a bowl, combine melted butter, minced garlic, thyme, salt, black pepper, and red pepper flakes. Stir until well mixed.
- Layer in the Slow Cooker: Place the beef pieces at the bottom of the slow cooker. Add the chopped onion and baby potatoes on top. Pour the garlic butter mixture over everything, making sure to coat well.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
- Serve: Once cooked, give everything a gentle stir to combine the flavors. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 23g
- Protein: 35g
- Carbohydrates: 30g
