Craving a comforting Italian dish that combines the richness of cheesy goodness with the heartiness of sausage? Look no further than this Cheesy Baked Ziti with Sausage. It’s a crowd-pleaser that brings everyone to the table, and the best part is, it’s simple to make!
This recipe is perfect for family dinners, potlucks, or even meal prep for the week. With layers of ziti pasta, savory sausage, and a mix of cheeses, every bite is an indulgent experience that feels like a warm embrace.
Whether you’re feeding a family or hosting friends, this Cheesy Baked Ziti with Sausage is guaranteed to satisfy. Pair it with a fresh salad and garlic bread for a complete meal that will have everyone coming back for seconds.
Overview of Cheesy Baked Ziti with Sausage
Cheesy Baked Ziti with Sausage is an enticing dish that combines comforting flavors and textures. This baked pasta meal is a favorite for good reason, offering layers of ziti pasta, zesty marinara sauce, and hearty chunks of Italian sausage. Each bite bursts with cheesy goodness, making it an indulgent option for gatherings or a cozy night in.
The rich, bubbling dish is topped with a golden layer of melted mozzarella and Parmesan cheese, appealing to anyone who loves creamy Italian cuisine. Finished with fresh basil leaves, this dish looks as good as it tastes, creating a welcoming atmosphere around the dining table.
Ingredients That Shine
To create this mouthwatering Cheesy Baked Ziti with Sausage, you’ll need key ingredients that shine in flavor. The ziti pasta serves as the base, providing a satisfying heartiness that complements the rich sauce. Italian sausage adds a savory element, making each forkful enjoyable.
Marinara sauce is essential for flavor depth, while the mix of ricotta, mozzarella, and Parmesan cheeses contributes to the creamy texture. Fresh garlic and Italian seasoning enhance the overall taste, making every bite feel special. These ingredients come together harmoniously to form a dish that delights the senses.
Preparation Steps
Preparing Cheesy Baked Ziti with Sausage is a straightforward process that yields impressive results. Start by cooking the ziti pasta until it reaches that perfect al dente texture. In a skillet, brown the Italian sausage and add minced garlic for an aromatic touch. This step infuses the dish with a delightful fragrance that sets the stage for what’s to come.
The next step involves combining the pasta, sausage, marinara sauce, and cheeses in a mixing bowl. This mixture is the heart of the dish and needs to be well-coated for optimal flavor. Layering the ingredients in a greased baking dish ensures an even distribution of flavors and textures, leading to a satisfying end product.
Baking to Perfection
Once the dish is assembled, the baking process transforms the combination of ingredients into a bubbling masterpiece. Covering it with foil prevents initial browning, allowing the dish to heat through evenly. After a designated baking time, removing the foil allows the cheese to melt and develop a golden crust—an inviting sight that beckons you to dig in.
This dish requires just enough time in the oven to meld the flavors together, creating a truly comforting meal. The bubbling cheese and the aroma wafting from the oven will have everyone eager for a taste!
Serving Suggestions
Cheesy Baked Ziti with Sausage is a meal that stands well on its own, but pairing it with sides can elevate the dining experience. A side of crispy garlic bread complements the dish perfectly, allowing for delicious dipping into the sauce. A fresh garden salad adds a refreshing contrast to the richness of the baked ziti.
For those who appreciate garnishing, a sprinkle of fresh parsley can add color and a hint of herbal brightness. This combination not only enhances the presentation but also balances the hearty flavors of the main dish.
Final Thoughts on Cheesy Baked Ziti with Sausage
Whether you’re hosting a gathering or simply treating yourself to a comforting meal, Cheesy Baked Ziti with Sausage is sure to impress. Its delightful layers of flavor and cheesy goodness make it a dish that everyone can enjoy.
So gather your ingredients, prepare this hearty meal, and relish the joy it brings to your table. A cozy atmosphere awaits you with each bubbling serving of this Italian classic!
Deliciously Cheesy Baked Ziti with Sausage Recipe
This Cheesy Baked Ziti with Sausage is filled with tender pasta, rich marinara sauce, Italian sausage, and a blend of gooey cheeses. It’s a delightful dish that balances savory flavors with a touch of creaminess, perfect for any occasion.
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Ziti: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Add minced garlic and cook for an additional 2 minutes until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the cooked ziti, sausages, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
- Assemble the Dish: In a greased 9×13 inch baking dish, layer half of the ziti mixture. Sprinkle half of the mozzarella and half of the Parmesan cheese on top. Repeat with the remaining ziti and top with the rest of the cheeses.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, then garnish with fresh basil and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 550 kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 50g
