Looking for a vibrant and flavorful dish that can be prepared in a flash? This Quick & Easy Southwest Tortellini Skillet is the answer. Packed with zesty ingredients and topped with melted cheese, it’s a one-pan wonder that delivers bold flavors without the fuss. Whether you’re short on time during a busy weeknight or simply want to whip up something delicious, this recipe checks all the boxes.
Imagine a colorful medley of tortellini, black beans, corn, and bell peppers sizzling together in one skillet. The blend of spices creates a delightful kick that dances on your palate, making this dish not only quick but also incredibly satisfying. Plus, it’s a great way to sneak in some veggies!
This dish is perfect for families or anyone who enjoys a hearty meal without spending hours in the kitchen. Just toss everything together, let it simmer, and you’re ready to serve a delightful dinner that everyone will love.
Vibrant Ingredients in a Skillet
The Quick & Easy Southwest Tortellini Skillet is a feast for the eyes and the palate.
With its colorful assortment of tortellini, black beans, corn, and bell peppers, this dish not only looks inviting but also offers a medley of flavors and textures.
The bright colors of the ingredients create a warm and cheerful atmosphere, making it an ideal choice for a cozy dinner.
A Satisfying One-Pan Meal
One of the most appealing aspects of this skillet dish is its simplicity.
Perfect for busy weeknights, this recipe allows you to prepare a hearty meal in just about 25 minutes.
With the convenience of cooking everything in one pan, cleanup is a breeze, leaving you more time to enjoy your meal with loved ones.
Flavorful Spice Blend
The blend of spices in the Quick & Easy Southwest Tortellini Skillet elevates the dish to new heights.
Chili powder and cumin bring an exciting kick that enhances the natural flavors of the ingredients.
These spices not only provide warmth but also make the dish more satisfying and comforting, perfect for any occasion.
Freshness of Vegetables
Including fresh vegetables like diced bell peppers and onions adds both nutrition and crunch to the skillet.
These vegetables complement the creamy tortellini and add a delightful contrast in texture.
Not to mention, the incorporation of black beans and corn contributes to a well-rounded meal packed with protein and fiber.
Melting Cheese Topping
No dish is complete without a layer of melted cheese, and this skillet is no exception.
As you sprinkle shredded cheddar over the top, it melts into a gooey blanket that ties all the flavors together.
The cheesy layer not only enhances the taste but also adds a comforting richness that makes every bite enjoyable.
Garnishing for Aesthetic Appeal
A sprinkle of fresh cilantro before serving not only adds a pop of color but also brings a refreshing touch to the dish.
This final garnish elevates the overall presentation, making it even more enticing.
Whether enjoyed as a family dinner or shared with friends, the Quick & Easy Southwest Tortellini Skillet is sure to be a delightful addition to any meal.
Delicious and Simple Tortellini Skillet
This Quick & Easy Southwest Tortellini Skillet is a flavorful and satisfying meal featuring succulent tortellini, fresh vegetables, and zesty spices. It’s a hearty dish that balances textures and flavors, making every bite enjoyable and filling.
Ingredients
- 12 ounces cheese tortellini
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 medium bell pepper, diced (red, yellow, or green)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In the same skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until the onion becomes translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional 1 minute.
- Combine Ingredients: Add the cooked tortellini, black beans, corn, chili powder, and cumin to the skillet. Stir well to combine and cook for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Melt the Cheese: Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it cook for a couple of minutes until the cheese is melted.
- Serve: Garnish with fresh cilantro, if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 15g
- Carbohydrates: 45g
