Do you ever find yourself in a rush but still want to whip up something delicious for dinner? This Easy Weeknight Spaghetti Bolognese is the answer. It’s a dish that balances simplicity and flavor, ensuring that even on the busiest of nights, you can serve up a satisfying meal that everyone will enjoy.
Imagine a rich, meaty sauce simmering away while you cook the pasta – it’s a comforting dish that brings warmth and familiarity to your table. Whether you’re feeding a family or just treating yourself to a cozy night in, this spaghetti Bolognese recipe is a go-to that won’t disappoint.
Creating the Bolognese Sauce
The heart of a good spaghetti Bolognese lies in its sauce. A rich, meaty blend is what makes this dish comforting and satisfying. The combination of ground meat, tomatoes, and aromatic herbs comes together beautifully, resulting in a sauce that clings to every strand of pasta.
Begin by sautéing finely chopped onions and minced garlic in olive oil, allowing them to soften and release their fragrant aromas. Next, add your choice of ground beef or pork, cooking it until browned. This step builds a foundation of flavor that is crucial for an authentic Bolognese.
Cooking the Pasta
While the sauce is simmering, it’s time to turn your attention to the spaghetti. Bring a large pot of salted water to a rapid boil and add the spaghetti, cooking it until it reaches that ideal al dente texture.
Don’t forget to reserve a bit of the pasta water before draining. It can be a useful addition to the sauce later, helping to achieve the perfect consistency!
Bringing It All Together
Once the sauce has had time to meld together, it’s important to combine it with the spaghetti properly. Add the drained pasta to the skillet, tossing it gently to ensure each strand is coated with the savory sauce.
This stage is where you can adjust the flavor as needed, perhaps adding a splash of the reserved pasta water to enhance the sauce’s richness or a sprinkle of additional herbs for an aromatic boost.
Presentation Tips
Serving your spaghetti Bolognese is where you can truly elevate the experience. A simple yet elegant presentation can make a big difference. Twirl the pasta onto the plate, allowing it to create a pleasing shape.
Top it off with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves. These finishing touches not only add visual appeal but also enhance the overall flavor profile of the dish.
Creating an Inviting Atmosphere
To fully enjoy your spaghetti Bolognese, consider setting the scene for a delightful dining experience. A rustic wooden table serves as a warm backdrop. Complement the meal with a glass of red wine and a slice of garlic bread, making the atmosphere feel cozy and inviting.
Lighting some candles or playing soft music can further enhance the ambiance, allowing everyone at the table to savor both the meal and the moment.
Final Thoughts on Spaghetti Bolognese
This Easy Weeknight Spaghetti Bolognese recipe is not only quick to prepare but also brings joy to any dinner table. It’s a dish that appeals to both the young and the young at heart, making it a reliable choice for family gatherings or casual dinners with friends.
With a combination of simple ingredients and straightforward techniques, you can create a meal that feels both special and comforting, perfect for any night of the week.
Delicious Spaghetti Bolognese Recipe
This Easy Weeknight Spaghetti Bolognese features a hearty blend of ground meat, tomatoes, and aromatic herbs, creating a savory sauce that’s perfect for tossing with al dente spaghetti. It’s rich and flavorful, with a satisfying texture that coats each strand of pasta beautifully.
Ingredients
- 400g spaghetti
- 300g ground beef or pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Brown the Meat: Add the ground beef or pork to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Make the Sauce: Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
- Combine: Add the drained spaghetti to the sauce and toss to coat evenly.
- Serve: Plate the spaghetti Bolognese, garnishing with grated Parmesan cheese and fresh basil leaves if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 60g
