If you’re in need of a satisfying meal that you can whip up on a busy weeknight, look no further than this Easy Weeknight Spaghetti Bolognese. It’s a classic dish that packs a punch in flavor without requiring hours of preparation. Perfect for those nights when you want something delicious and comforting without the fuss.
This spaghetti Bolognese is not just another pasta dish; it features a rich, meaty sauce simmered to perfection, ready to be served over al dente spaghetti. You’ll be amazed at how simple ingredients can come together to create such a delightful meal.
A Hearty Classic Dish
Spaghetti Bolognese is a beloved classic that brings the flavors of Italy right to your table. It’s a dish that offers comfort and satisfaction, making it a popular choice for family dinners.
This Easy Weeknight Spaghetti Bolognese is perfect for those evenings when time is short but you still crave something hearty and delicious. A rich, meaty sauce combines with perfectly cooked spaghetti to create a meal that is both inviting and filling.
Ingredients That Make a Difference
The beauty of this dish lies in its simplicity. With just a few key ingredients, you can create a sauce that is both savory and satisfying. Ground beef adds depth, while finely chopped vegetables like onion, carrot, and celery bring freshness and texture.
A blend of canned tomatoes and tomato paste gives the sauce its signature richness, enhanced by herbs like oregano. Topped off with freshly grated Parmesan and a sprinkle of basil, this dish is a feast for both the eyes and the palate.
Cooking Techniques for Perfection
Creating the perfect spaghetti Bolognese involves a few key techniques. Sautéing the vegetables until soft releases their natural sweetness, which enhances the overall flavor profile of the dish.
Brown the ground beef thoroughly to develop a rich, savory base. Allowing the sauce to simmer for a short time melds the flavors beautifully, resulting in a dish that tastes like it has been cooking for hours.
The Art of Plating
Presentation plays a significant role in enjoying a meal. Twirling the spaghetti elegantly onto a plate gives it a beautiful shape, while the rich, meaty sauce drapes over the noodles invitingly.
Add a generous sprinkle of grated Parmesan and a few fresh basil leaves to elevate the dish aesthetically. A rustic Italian table setting in the background can enhance the overall experience, making it feel like a dining event rather than just a meal.
Quick Tips for Success
To ensure success with your Easy Weeknight Spaghetti Bolognese, here are a few tips to keep in mind. First, always cook your spaghetti in well-salted water for optimal flavor.
Don’t rush the sautéing process; allow the vegetables to soften properly. This will add layers of flavor to your sauce. Finally, taste your sauce before serving and adjust the seasoning as necessary. A touch more salt or pepper can make all the difference.
Serving Suggestions
This dish shines on its own but can be complemented with a side salad or garlic bread for a complete meal. A crisp green salad can provide a refreshing contrast to the richness of the Bolognese.
For a cozy evening, pair it with a glass of red wine to enhance the dining experience. This versatile dish is perfect for any night of the week, making it a go-to option for many.
A Simple Spaghetti Bolognese Recipe for Any Night
This Easy Weeknight Spaghetti Bolognese combines ground beef, aromatic vegetables, and a savory tomato sauce, resulting in a hearty dish that tantalizes the taste buds. It’s savory, slightly tangy, and incredibly satisfying, making it a family favorite.
Ingredients
- 400g spaghetti
- 250g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
- Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add the Sauce Ingredients: Stir in the chopped tomatoes, tomato paste, oregano, salt, and pepper. Simmer the sauce for 15 minutes, allowing the flavors to meld together.
- Combine: Toss the cooked spaghetti with the Bolognese sauce until well coated.
- Serve: Plate the spaghetti and top with grated Parmesan cheese and fresh basil leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480 kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 60g
