Get ready to indulge in a dessert that combines the richness of brownie, the sweetness of cookie dough, and the creamy goodness of cheesecake. Mama’s Brownie Bottom Cookie Dough Cheesecake is a showstopper that will have your taste buds dancing with joy. This delightful treat is perfect for any occasion, or just because you deserve something special.
Imagine a luscious cheesecake layered atop a fudgy brownie base, topped with generous dollops of cookie dough. Each bite offers a harmonious blend of textures and flavors that make this dessert truly unforgettable. This recipe is a family favorite that’s easy to whip up, making it an ideal choice for gatherings or a cozy night in.
Decadent Brownie Bottom Cookie Dough Cheesecake
This delightful dessert is a true masterpiece that combines three loved treats: brownie, cheesecake, and cookie dough.
The brownie base offers a rich, fudgy foundation that perfectly complements the smooth, creamy cheesecake filling.
Topped with generous dollops of cookie dough, this Brownie Bottom Cookie Dough Cheesecake promises each bite will be a delightful experience.
It’s a favorite for celebrations or a sweet treat simply meant to brighten your day.
Creating the Perfect Layers
A successful cheesecake starts with a solid foundation, and the brownie layer of this dessert is no exception.
By blending melted butter, sugar, and cocoa, you achieve a fudgy base that sets the tone for the entire dessert.
Once baked, it should cool before the creamy cheesecake filling is added, ensuring that the layers meld beautifully without mixing.
Cheesecake Layer: Smooth and Creamy
The cheesecake filling is what makes this dessert truly special.
Using softened cream cheese, granulated sugar, and a touch of sour cream creates a silky texture that balances the richness of the brownie.
The eggs incorporated into the mixture help to achieve that perfect cheesecake consistency.
Cookie Dough Topping: No-Bake Delight
What sets this Brownie Bottom Cookie Dough Cheesecake apart is the indulgent cookie dough layer.
Combining softened butter and sugars with a dash of vanilla brings out the sweet flavors, while the addition of flour and chocolate chips adds that signature taste.
This topping is spread generously over the chilled cheesecake, adding an irresistible touch that is hard to resist.
Serving Suggestions and Pairings
When serving this beautiful creation, a simple slice is often all you need.
Pair it with a glass of cold milk for a classic combination, or serve it at gatherings where it will surely be the star of the dessert table.
The rich flavors and textures make it an appealing choice for any occasion, inviting everyone to indulge in a bite of sweetness.
Tips for Success
For the best results, allow the cheesecake to chill for at least four hours or overnight.
This not only enhances the flavors but also ensures that the cheesecake sets properly, making slicing easier.
Be mindful of the baking times for both the brownie and cheesecake layers, as this will impact the overall texture and taste of the dessert.
Decadent Brownie Bottom Cookie Dough Cheesecake
This Brownie Bottom Cookie Dough Cheesecake features a rich, fudgy brownie as the base, creamy cheesecake filling, and a generous topping of cookie dough that adds a delightful sweetness. The combination of flavors creates a dreamy dessert that is hard to resist.
Ingredients
- For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- For the Cookie Dough Topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Make the Brownie Layer: In a mixing bowl, combine melted butter, sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder; mix until smooth. Pour into the prepared pan and spread evenly. Bake for 20-25 minutes until set. Let cool.
- Prepare the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time, followed by sour cream. Pour over the cooled brownie layer and smooth the top.
- Bake the cheesecake at 325°F (160°C) for 50-60 minutes until the center is slightly jiggly. Turn off the oven and let it cool inside for an hour. Remove and chill in the refrigerator for at least 4 hours, preferably overnight.
- Make the Cookie Dough Topping: In a bowl, cream together butter, granulated sugar, brown sugar, and vanilla. Gradually add flour and salt, mixing until combined. Fold in chocolate chips. Once the cheesecake is chilled, spread the cookie dough on top.
- Serve: Carefully remove the cheesecake from the springform pan, slice, and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling time)
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 52g
