Craving a comforting, home-cooked meal? Look no further than this hearty Amish Hamburger Steak Bake recipe. This dish is all about flavor and heartiness, combining seasoned ground beef with tender veggies and a rich gravy. It’s perfect for those cozy family dinners when you want something that brings everyone together at the table.
This recipe for Amish Hamburger Steak Bake is a nostalgic throwback to simpler times, featuring classic ingredients that transform into a satisfying meal. You might find yourself making this time and again, especially on chilly evenings when a warm, filling dinner is just what you need.
The Ultimate Comfort Dish: Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a perfect choice for anyone seeking a warm, hearty meal. With juicy beef patties nestled among colorful mixed vegetables, the dish captures the essence of home cooking.
The savory combination of ingredients creates a delightful experience for the taste buds. The creamy mushroom gravy provides an additional layer of richness that makes every bite satisfying.
Whether it’s a chilly evening or a simple family gathering, this dish brings everyone together, making it an ideal centerpiece for your dinner table.
Ingredients that Bring Flavor
At the heart of the Amish Hamburger Steak Bake are quality ingredients. The blend of ground beef, breadcrumbs, and fresh vegetables ensures a delicious foundation.
Seasonings like garlic powder and Worcestershire sauce enhance the flavors, while the cream of mushroom soup ties everything together with its rich consistency.
Don’t forget the cheddar cheese! Sprinkled on top in the final minutes of baking, it adds a golden finish and a delightful creaminess to the overall dish.
Preparation Made Easy
Creating this comforting dish is straightforward and perfect for home cooks of all skill levels. Start by forming beef patties mixed with breadcrumbs and onions.
Browning these patties adds a lovely depth of flavor that sets the stage for the rest of the meal. Sautéing the mushrooms and mixed vegetables in the same skillet takes advantage of those delicious drippings.
Layering the cooked components with the gravy mixture is the final step before baking, allowing all the flavors to meld beautifully in the oven.
Baking to Perfection
Baking at 375°F (190°C) allows the dish to bubble slightly, creating an inviting aroma that fills the kitchen. Covering it with aluminum foil during the first part of the baking process ensures everything cooks evenly.
Adding the cheese just a few minutes before it’s done creates that irresistible golden crust that many crave in comfort food.
This method not only enhances the flavor but also provides a pleasing presentation when served directly from the oven.
Serving Suggestions
When it comes to serving the Amish Hamburger Steak Bake, simplicity reigns supreme. Pair it with crusty bread to soak up the delicious gravy, making the meal even more satisfying.
Accompanying sides like mashed potatoes or a fresh salad can balance the hearty main dish and add a refreshing touch. The combination of flavors and textures makes for a delightful dining experience.
Whether it’s for a family dinner or a cozy night in, this dish is sure to impress and fill everyone with warmth.
A Nostalgic Meal
This dish is a nostalgic reminder of simpler times, evoking memories of home-cooked meals shared with loved ones. Each bite transports you to a place where comfort reigns and family comes together.
Perfect for chilly evenings or casual gatherings, the Amish Hamburger Steak Bake holds a special place in the hearts of many. It’s a recipe that invites storytelling and laughter around the table.
Try this meal for your next gathering or just for a comforting night at home. You may find yourself making it time and again!
The Ultimate Comfort Dish: Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a savory dish that’s packed with juicy beef patties, fresh vegetables, and a delightful gravy, all baked to perfection. It’s a flavor combination that delights the palate, making you want to savor every bite.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup sliced mushrooms
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until well blended and form into patties.
- In a skillet, brown the patties on both sides over medium heat. Remove and set aside.
- In the same skillet, add sliced mushrooms and cook until softened. Stir in frozen mixed vegetables and sauté for a few minutes.
- In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.
- In a baking dish, layer the cooked patties and sautéed vegetables. Pour the soup mixture over the top, ensuring everything is covered.
- Cover with aluminum foil and bake for 25-30 minutes. If using cheese, sprinkle it on top in the last 5 minutes of baking.
- Remove from the oven, let it cool slightly, and serve warm with mashed potatoes or bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
