This Chicken Fried Steak is a beloved comfort food that brings back memories of family gatherings and home-cooked meals. With a crispy breading and tender meat, it’s a dish that satisfies the heart and soul.
Grandma’s Secret Chicken Fried Steak Recipe features a flavorful seasoned coating and a creamy gravy that perfectly complements the steak. It’s a straightforward recipe that anyone can master in their own kitchen.
Comfort Food at Its Best
Chicken fried steak is a dish that evokes nostalgia, often reminding us of family gatherings and the warmth of home-cooked meals.
Grandma’s Secret Chicken Fried Steak Recipe is a classic that showcases a crispy breading enveloping tender meat, creating a satisfying experience for the taste buds.
This dish is not just about flavor; it’s about the memories it brings back, making it a staple on many dining tables across the country.
The Perfect Pairing: Gravy and Sides
The rich, creamy gravy that accompanies chicken fried steak is a highlight of the dish.
Made from a simple roux and milk, it adds a luxurious texture that complements the crispy steak perfectly.
When served alongside fluffy mashed potatoes and steamed green beans, the meal transforms into a comforting feast that warms the soul.
Crafting the Chicken Fried Steak
Creating the perfect chicken fried steak involves a few essential steps.
Starting with tenderized cube steak, the meat is seasoned and then coated in a flavorful mixture of flour and spices.
This process ensures that each bite is packed with flavor, while the frying method results in a golden brown exterior that is simply irresistible.
Tips for the Best Results
To achieve the ideal texture and flavor, consider the temperature of the oil when frying.
Too hot, and the coating may burn before the meat cooks through; too cool, and the steak can become greasy.
Maintaining the right temperature is key to achieving that perfect crunch while keeping the meat juicy and tender.
Serving Suggestions
When plating chicken fried steak, don’t skimp on the gravy.
Generously pouring it over the steak not only enhances the flavor but also adds visual appeal.
Pairing this dish with sides like mashed potatoes and green beans creates a well-rounded meal that is sure to please everyone at the table.
A Rustic Presentation
The presentation of chicken fried steak can elevate the dining experience.
Serving it on a rustic wooden table adds a charming touch, enhancing the home-cooked feel of the meal.
Consider garnishing with freshly cracked black pepper for an added layer of flavor and a touch of sophistication.
Delicious Chicken Fried Steak Recipe
This Chicken Fried Steak is made with tenderized beef steak, coated in seasoned flour, and fried until golden brown. The dish is served with a rich, creamy gravy and takes about 30 minutes to prepare, serving 4 people.
Ingredients
- 4 pieces of cube steak (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- Prepare the Steak: Tenderize the cube steak if not already done. Season both sides with salt and pepper.
- Set Up Breading Station: In one bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together eggs and milk.
- Bread the Steak: Dip each piece of steak into the flour mixture, then into the egg mixture, and finally back into the flour mixture, ensuring an even coating.
- Fry the Steak: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Fry the breaded steaks for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- Make the Gravy: In the same skillet, reduce heat to medium and add butter. Once melted, whisk in 2 tablespoons of flour and cook for 1 minute. Gradually whisk in 2 cups of milk, stirring constantly until thickened. Season with salt and pepper to taste.
- Serve: Plate the chicken fried steak and generously pour the gravy over the top. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
