If you’re looking for a comforting breakfast that aligns with your keto diet, these Fluffy Almond Flour Biscuits with Sausage Gravy are perfect for you. They bring together the heartiness of homemade biscuits and the rich, savory flavor of sausage gravy while keeping the carb count low.
Imagine biting into a warm, fluffy biscuit that’s grain-free and perfectly paired with a creamy, spiced sausage gravy. This dish is sure to satisfy your cravings without compromising your dietary goals. It’s a delightful way to start your day!
A Keto-Friendly Breakfast Delight
Fluffy Almond Flour Biscuits with Sausage Gravy (Keto Style) offer a comforting option for breakfast that aligns perfectly with low-carb dietary needs. Each biscuit is crafted to be light and airy, creating an inviting base for the luscious, creamy gravy.
This dish is not just about flavor; it also embraces the texture and warmth that a homemade breakfast should provide. The golden brown biscuits are soft, enticing, and serve as a perfect vehicle for the savory sausage gravy that sits atop them.
The Perfect Biscuit Base
The key to achieving that fluffy texture lies in the use of almond flour. This alternative to traditional flour allows for a grain-free experience that doesn’t skimp on satisfaction. Mixing the almond flour with baking powder and salt creates the foundation for biscuits that rise beautifully in the oven.
Combining wet ingredients, such as melted butter, eggs, and almond milk, brings the dough together seamlessly. The result is a mixture that is easy to drop onto a baking sheet, ready to be transformed into golden delights.
A Savory, Creamy Topping
While the biscuits bake to perfection, the sausage gravy is prepared to deliver a rich and savory flavor. Cooking breakfast sausage in a skillet releases its flavorful oils, which become the base for the gravy. A simple addition of chicken broth helps to deglaze the pan, enhancing the taste of the sauce.
Introducing heavy cream into the mixture contributes to the desired creaminess, resulting in a gravy that envelops the biscuits with every serving. A hint of cayenne pepper offers an optional kick, making it even more enticing.
Serving Suggestions
Once the biscuits emerge golden and warm, they can be split in half and generously ladled with the luscious gravy. Each serving should be garnished with freshly cracked black pepper for an extra layer of flavor. This dish not only looks appealing on the plate but also invites you to dig right in.
The rustic presentation adds to the charm, evoking a sense of comfort that is perfect for a cozy breakfast at home. Placed on a wooden table, this meal becomes a focal point of warmth and satisfaction, perfect for sharing with loved ones.
Nutritional Benefits
Fluffy Almond Flour Biscuits with Sausage Gravy (Keto Style) are not only delicious but also nutritious. With only 5 grams of carbohydrates per serving, they fit seamlessly into a low-carb lifestyle. Each serving provides a hearty source of protein and healthy fats, making it a balanced meal to start the day.
Enjoy this breakfast without the guilt, knowing that you’re savoring a dish that supports your dietary goals while delivering delightful flavors and textures.
Final Remarks
Whether you’re following a keto diet or simply seeking a comforting breakfast option, these fluffy almond flour biscuits paired with rich sausage gravy are sure to satisfy. Easy to prepare and delightful to enjoy, this dish brings the warmth of home-cooked goodness to your table.
Gather your ingredients and get ready to experience blissful bites of this hearty breakfast. It’s a wonderful way to kick off your day, promising a satisfying meal that is both flavorful and nourishing.
A Keto-Friendly Breakfast Delight
These fluffy almond flour biscuits are light, airy, and totally satisfying. Topped generously with a rich sausage gravy, this dish balances savory and creamy flavors, making it an indulgent breakfast option that won’t derail your keto lifestyle.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 pound breakfast sausage
- 1/4 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon cayenne pepper (optional)
- Black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Biscuits: In a mixing bowl, combine almond flour, baking powder, and salt. In another bowl, whisk together melted butter, eggs, and almond milk. Combine the wet and dry ingredients, mixing until a dough forms.
- Shape and Bake: Drop tablespoons of the dough onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
- Prepare the Gravy: In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary. Add the chicken broth, scraping the bottom of the pan to deglaze.
- Add Creaminess: Stir in the heavy cream and cayenne pepper (if using). Let the mixture simmer until thickened, about 5 minutes. Season with black pepper to taste.
- Serve: Split the biscuits in half and ladle the sausage gravy over the top. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 5g
