When dinner time is short but you still crave something healthy and mouthwatering, this easy baked salmon in foil is your new go-to recipe. With a simple blend of lemon, garlic, and butter, this dish transforms a humble salmon fillet into a feast of flavor in under 30 minutes.
What You’ll Need
Keep it simple with just a few ingredients:
- Salmon Fillet: A 1.5-pound piece, skin on (the skin helps lock in moisture and can be easily removed after baking).
- Seasonings: Salt and pepper to taste.
- Butter: 2 tablespoons of unsalted butter, melted (or olive oil for a lighter twist).
- Lemon: 2 tablespoons of fresh lemon juice plus one whole lemon, sliced.
- Garlic: 2 cloves, minced for that aromatic zing.
- Optional Garnish: A sprinkle of fresh parsley or a pinch of red pepper flakes for an extra kick.
Step-by-Step Instructions
- Preheat and Prepare:
Set your oven to 400°F and adjust the rack to the upper third. Line a rimmed baking sheet with a large piece of aluminum foil—this will be your cooking vessel. - Prep the Salmon:
Pat your salmon dry with paper towels and place it skin-side down on the foil. Season it generously with salt and pepper to build a solid flavor base. - Whip Up the Lemon Garlic Butter:
In a small bowl, combine the melted butter with the fresh lemon juice and minced garlic. Brush this zesty blend all over your salmon. Then, arrange the lemon slices on top to infuse the fish with a bright, citrusy note. - Wrap and Bake:
Fold the foil around the salmon to create a snug packet, sealing in all the goodness. Bake for about 13–15 minutes until the internal temperature reaches around 115°F, keeping the fish incredibly moist. - Broil for Perfection:
For a beautifully browned finish, open the foil and switch your oven to broil at 450°F. Let the salmon broil for an additional 3–4 minutes until the edges turn golden and the center reaches 145°F. - Rest and Serve:
Allow the salmon to rest for a few minutes before serving. If desired, sprinkle with fresh parsley for an extra burst of color and flavor.
Perfect Pairings
This versatile dish pairs wonderfully with a variety of sides:
- Veggies: Roasted broccoli, green beans, or glazed carrots.
- Potatoes: Mashed potatoes, roasted potatoes, or even a baked sweet potato.
- Salads: A crisp, refreshing salad offers a light counterbalance to the richness of the salmon.
This baked salmon in foil is not only quick and easy but also a delightful way to enjoy a nutrient-packed dinner without any fuss. Enjoy the burst of flavors and the satisfying, flaky texture of perfectly cooked salmon—a simple pleasure that elevates any weeknight meal.
Happy cooking and bon appétit!
For an awesome dessert, please check out my Decadent Mint Chocolate Brownies Recipe! These brownies are sure to be a crowd-pleaser whatever the occasion! And if cheesecake is what you crave, please take a look at Delicious Blueberry Cheesecake Swirl Cookie Recipe. This recipe goes all the way back to my great-grandmother and her great-grandmother before! You will surely be the peach at any dinner or party event!
