Indulge in the comforting flavors of Italian cuisine with these Three-Cheese Stuffed Shells. This dish is a delightful way to enjoy pasta, filled with a rich mixture of ricotta, mozzarella, and parmesan cheese. Perfect for family dinners or gatherings, it’s not just a meal but a celebration of cheesy goodness!
Imagine sinking your fork into a perfectly baked shell, its tender exterior cradling a creamy cheese filling. With every bite, you’ll experience a harmonious blend of flavors that make this dish a standout. Whether you’re a cheese lover or just looking for a satisfying dinner option, these stuffed shells are sure to please.
Irresistible Three-Cheese Stuffed Shells
These Three-Cheese Stuffed Shells bring a delightful twist to traditional Italian cuisine. Each shell is generously filled with a luxurious mixture of ricotta, mozzarella, and parmesan, creating a rich flavor profile that is hard to resist.
The combination of creamy textures and tangy marinara sauce makes this dish a hearty option for any gathering. Baked until perfectly bubbling, they offer a satisfying experience that invites everyone to share in the joy of good food.
Ingredients for a Flavorful Experience
Gathering the right ingredients is key to achieving the perfect Three-Cheese Stuffed Shells. You’ll need jumbo pasta shells to offer ample space for the cheesy filling, alongside fresh ricotta, shredded mozzarella, and grated parmesan to bring depth of flavor.
Don’t forget the marinara sauce, which complements the cheese mixture beautifully. A sprinkle of fresh basil adds a touch of brightness, elevating the dish’s visual appeal and taste. This medley of ingredients promises a delicious outcome.
The Cooking Process: Simple Steps
The cooking process for Three-Cheese Stuffed Shells is straightforward, making it accessible for cooks of all skill levels. Start by preparing the pasta shells; they should be cooked just until al dente to ensure they hold their shape when stuffed.
Next, mix the cheeses and seasonings to create a creamy filling. Carefully stuff each shell, then nestle them in a baking dish. A layer of marinara sauce and some extra cheese on top before baking will result in a golden crust that tempts the senses.
A Warm and Inviting Presentation
Presenting your Three-Cheese Stuffed Shells can enhance the dining experience. Serve them elegantly arranged on a white plate, topped with marinara sauce and melted cheese, and garnished with fresh basil for a pop of color.
A rustic table setting, complete with a glass of red wine and a sprinkle of parmesan, creates a warm atmosphere perfect for sharing meals with loved ones. This thoughtful presentation turns a simple dish into an occasion.
Perfect Pairings for Your Meal
To complement your Three-Cheese Stuffed Shells, consider serving a side salad with a light vinaigrette. The freshness of the salad balances the richness of the cheese and sauce.
A glass of red wine pairs beautifully, enhancing the meal with its robust flavors. For those who prefer non-alcoholic options, sparkling water with a lemon twist would provide a refreshing contrast.
Making Memories with Every Bite
Enjoying Three-Cheese Stuffed Shells is not just about the flavors; it’s about creating memories around the dining table. Whether for a family dinner or a gathering with friends, this dish invites conversation and laughter.
Prepare to relish each bite, filled with creamy goodness and a touch of marinara. This dish is sure to become a favorite, a comforting meal that warms the heart and satisfies the soul.
Irresistible Three-Cheese Stuffed Shells
These Three-Cheese Stuffed Shells are a hearty and satisfying dish, combining the rich creaminess of three types of cheese with a tangy marinara sauce. The shells are baked until bubbling, offering a comforting and flavorful experience that guarantees to impress.
Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Filling: In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Using a spoon, fill each jumbo shell with the cheese mixture and place them in the baking dish, open side up.
- Add Sauce and Bake: Pour the remaining marinara sauce over the stuffed shells, ensuring they are covered. Sprinkle additional mozzarella cheese on top if desired. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve: Allow to cool slightly before serving. Garnish with fresh basil if desired, and enjoy your delicious Three-Cheese Stuffed Shells!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 50g
For a great dessert, you will be a crowd-pleaser by serving Mama’s Brownie Bottom Cookie Dough Cheesecake!
