If you’re a cheese lover, this Cheese-Stuffed Crust Pizza Recipe is a dream come true. Imagine biting into a perfectly baked pizza, only to discover a gooey, melted cheese filling tucked away in the crust. It’s the ultimate comfort food that brings joy to any meal. Perfect for family dinners or a cozy night in, you can’t go wrong with this cheesy delight.
Making your own pizza at home might sound daunting, but with this recipe, you’ll feel like a pro in no time. The combination of a soft, chewy pizza base with a cheesy surprise waiting in the crust is something everyone will enjoy. Gather your toppings, and let’s create a pizza masterpiece that will impress your family and friends!
Creating the Perfect Pizza Dough
Making the ideal pizza dough is the foundation of a satisfying Cheese-Stuffed Crust Pizza Recipe. Start with high-quality all-purpose flour and active dry yeast to achieve that perfect rise.
Mix warm water with sugar and yeast, letting it froth for a few minutes to activate the yeast. Then combine this mixture with flour and salt, followed by a drizzle of olive oil to enrich the dough. Knead it for several minutes until it’s smooth and elastic, setting the stage for a delightful crust.
Shaping the Cheese-Stuffed Crust
Once the dough has risen, it’s time to shape it into a circle. Roll out the dough carefully to avoid tearing, making sure it’s large enough to hold the cheese filling.
Sprinkle shredded mozzarella along the outer edge before folding the dough over, sealing in the cheesy goodness. This technique not only enhances the flavor but adds an exciting twist when biting into the crust.
Selecting Toppings for Your Pizza
The beauty of a homemade pizza lies in the variety of toppings available. Choose your favorites, whether it’s pepperoni, bell peppers, or onions. For a classic touch, a generous layer of mozzarella on top is essential to achieving that scrumptious melt.
Spread a layer of pizza sauce over the dough, sprinkle with mozzarella, and arrange your chosen toppings. This ensures each slice is packed with flavor, making every bite a treat.
Baking to Perfection
Preheat your oven to a high temperature, ideally around 475°F (245°C). This heat is crucial for achieving a crispy crust while the cheese melts beautifully. Carefully transfer your assembled pizza onto a baking sheet or pizza stone.
Bake for about 12 to 15 minutes, monitoring it closely until the edges are a golden brown, and the cheese is bubbling enticingly. The aroma that fills your kitchen will have everyone eagerly awaiting the first slice.
Serving Suggestions
After baking, allow the pizza to cool for a few minutes before slicing to avoid a gooey mess. Serve on a rustic wooden board for an appealing presentation, and don’t forget a side of marinara sauce for dipping.
This Cheese-Stuffed Crust Pizza is perfect for gatherings or cozy nights at home. Pair it with a fresh salad or some garlic bread for a complete meal that will leave everyone satisfied.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to preserve that delightful crust texture, ensuring you can enjoy the cheesy goodness again.
This homemade pizza is a fun way to gather friends and family, making every occasion special. With a little practice, you’ll become a pizza-making pro, ready to impress with your delicious creations.
Homemade Cheese-Stuffed Crust Pizza
This Cheese-Stuffed Crust Pizza is a fun and flavorful dish featuring a crispy crust, savory tomato sauce, and your choice of toppings. The star of the show, however, is the rich, melty cheese hidden within the crust, which adds an indulgent dimension to every bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese (for stuffing the crust)
- 1/2 cup pizza sauce
- 1 cup additional shredded mozzarella cheese (for topping)
- Toppings of your choice (pepperoni, bell peppers, onions, etc.)
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Dough: Preheat your oven to 475°F (245°C). Roll out the dough into a large circle on a floured surface. Sprinkle the shredded mozzarella cheese around the edge of the dough, then fold the edge over the cheese and pinch to seal.
- Add Sauce and Toppings: Spread the pizza sauce over the center of the dough. Top with additional shredded mozzarella and your favorite toppings.
- Bake the Pizza: Carefully transfer the pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Serve: Allow the pizza to cool slightly before slicing. Enjoy your homemade Cheese-Stuffed Crust Pizza with friends and family!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 32g
