If you’re a chocolate lover, then these Chewy Walnut Brownies are going to be your new best friend. Rich, fudgy, and loaded with crunchy walnuts, these brownies offer an irresistible texture that will satisfy your sweet cravings. Whether it’s for a special occasion or simply a treat for yourself, this recipe delivers. Plus, they’re surprisingly simple to whip up with just a handful of ingredients.
Imagine biting into a warm brownie that’s slightly crisp on the outside and gooey on the inside, with bits of toasted walnuts for that extra crunch. That’s the kind of joy you can expect from making these chewy delights. They make a perfect dessert for gatherings or just a comforting snack while watching your favorite show.
Chewy Walnut Brownies: A Delightful Indulgence
The enthusiasm around Chewy Walnut Brownies is well-deserved. The combination of rich cocoa and crunchy walnuts creates a unique texture that is hard to resist.
Every bite offers an engaging contrast between the fudgy interior and the slight crispness of the top. This dessert not only satisfies a sweet tooth but also provides a comforting warmth that makes you feel at home.
Ingredients That Make a Difference
The ingredients used in these Chewy Walnut Brownies are straightforward yet impactful. Unsalted butter serves as the foundation, contributing to the rich flavor and moist texture.
Granulated sugar adds the necessary sweetness, while large eggs help achieve that dense, chewy consistency. Cocoa powder and all-purpose flour work together to create a beautifully balanced brownie that is not overly sweet.
Preparing Your Brownie Batter
Making the batter is a simple process that anyone can master. Start by melting the butter and mixing it with sugar. This step is crucial as it lays the groundwork for the brownie’s flavor profile.
Incorporating the eggs one by one ensures an even blend, followed by the addition of vanilla extract for a fragrant touch. The dry ingredients are then carefully mixed in, preventing overmixing for that perfect chewy texture.
Adding the Perfect Crunch
What sets these brownies apart is the addition of walnuts. Folding in the chopped nuts provides a delightful crunch that contrasts beautifully with the soft brownie base.
For those who love an extra chocolatey flavor, consider adding chocolate chips. This addition enhances the fudginess and makes each bite even more enjoyable.
Baking to Perfection
Once your brownie batter is ready, pour it into a greased baking pan and spread it evenly. Baking at 350°F (175°C) allows the edges to form a slight crisp while keeping the center moist and chewy.
Keep an eye on the baking time, as overbaking can lead to a drier texture. A toothpick inserted in the center should come out with a few moist crumbs, indicating they are just right.
A Charming Presentation
Once baked, let the brownies cool in the pan. This resting period allows for easier cutting and enhances the overall flavor. To serve, cut into generous squares and consider dusting with powdered sugar for a touch of elegance.
Plating the brownies on a rustic wooden table, paired with a cup of coffee or a glass of milk, adds to the inviting ambiance. The visual appeal of the brownies, topped with additional walnut pieces, makes for a delightful presentation that is sure to tempt anyone who walks by.
Irresistibly Chewy Walnut Brownies
These Chewy Walnut Brownies are a delightful combination of rich cocoa and buttery goodness, with an added crunch from the walnuts. The perfect balance of sweetness and chocolatey depth makes them a favorite among dessert lovers.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the Butter: In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, mixing until well combined.
- Mix Wet Ingredients: Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add this to the wet mixture, stirring until just combined.
- Fold in Walnuts: Gently fold in the chopped walnuts and chocolate chips if using.
- Bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 42g
