If you’re looking for a comforting bowl of soup that can be made in no time, this easy corn chowder recipe is just what you need. It’s rich, creamy, and bursting with sweet corn flavor. Perfect for a cozy night in or as a starter for a family gathering, this chowder is sure to please everyone at the table.
This easy corn chowder combines fresh corn, potatoes, and a hint of smokiness from bacon, creating a delightful taste experience. The best part? You can whip it up in under an hour with just a few simple ingredients you likely already have at home.
The Ideal Comfort Food for Any Occasion
This easy corn chowder recipe is the epitome of comfort food, providing a creamy and rich experience with each spoonful. The combination of sweet corn and tender potatoes creates a hearty dish that’s perfect for chilly evenings.
As the weather cools down, a steaming bowl of this chowder is just what’s needed. The vibrant yellow corn not only brightens up the dish but also adds a delightful sweetness, making it appealing to all ages.
Ingredients That Shine
The vibrant ingredients used in this chowder play a significant role in its flavor profile. Fresh corn kernels bring a natural sweetness and color, while diced potatoes add heartiness. Bacon contributes a hint of smokiness that elevates the dish to new heights.
Pairing these with chicken or vegetable broth creates a savory base, and a splash of heavy cream brings everything together for a luxuriously creamy texture. The optional smoked paprika adds depth, making each bowl a comforting delight.
Preparation Made Simple
One of the best aspects of this easy corn chowder recipe is its simplicity. In just under an hour, you can create a satisfying meal that feels like it took all day to prepare.
The process begins with cooking the bacon, which infuses the pot with flavor. Sautéing the onions in the remaining fat enhances the overall taste, while adding the potatoes and corn allows the soup to develop its rich character.
Tips for the Perfect Chowder
For a creamier finish, consider blending a portion of the soup to create a smooth texture. This technique provides a delightful contrast between chunky and creamy elements in each bowl.
Don’t forget to adjust the seasoning as you go; a pinch of salt and black pepper can significantly enhance the flavors. Finished off with crispy bacon and fresh green onions, this chowder is sure to impress.
Serving Suggestions
This hearty corn chowder is best served warm with a side of crusty bread. The bread not only complements the chowder but also adds a rustic touch to the meal.
Perfect for family gatherings or cozy nights in, this dish invites you to gather around the table and enjoy comfort food at its finest. Whether you’re hosting friends or simply treating yourself, this chowder offers warmth and satisfaction.
Nutritional Information
Each serving of this delightful chowder boasts approximately 320 calories, making it a comforting yet balanced option for various diets. With 20g of fat and 8g of protein, it provides energy while satisfying those cozy cravings.
With the combination of fresh ingredients and easy preparation, this corn chowder is a dish you’ll return to time and time again, perfect for any occasion. Enjoy the warmth and richness that comes with every bowl!
The Ideal Comfort Food for Any Occasion
This easy corn chowder recipe is a delicious and creamy soup that features sweet corn, tender potatoes, and flavorful herbs. It’s a hearty dish that’s perfect for chilly evenings, bringing warmth and satisfaction in every spoonful.
Ingredients
- 6 cups fresh corn kernels (or 2 cans of corn)
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 slices bacon, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the bacon fat in the pot.
- Sauté the Vegetables: Add the butter and chopped onion to the pot. Sauté until the onion is translucent (about 3-4 minutes).
- Add Potatoes and Corn: Stir in the diced potatoes and fresh corn, mixing well.
- Pour in Broth: Add the chicken or vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend for Creaminess: For a creamier texture, use an immersion blender to blend a portion of the soup, or transfer a cup of the soup to a blender and mix until smooth. Return to the pot.
- Finish with Cream: Stir in the heavy cream and season with salt, pepper, and smoked paprika if desired. Heat gently without bringing to a boil.
- Serve: Ladle the chowder into bowls, and top with crispy bacon and garnish with green onions or parsley, if using. Enjoy with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g
