If you’re looking for a comforting and hearty meal, look no further than this Cheesy Ham and Potato Soup. Perfect for chilly evenings, this soup is a delightful mix of savory ham, tender potatoes, and creamy goodness that will warm you from the inside out.
Imagine a bowl filled with creamy broth, chunks of ham, and soft potatoes, topped with a sprinkle of cheese. It’s the kind of dish that makes you feel all warm and cozy, whether you’re having a quiet night in or entertaining guests. This recipe is not just a meal; it’s an experience that brings everyone together around the table.
Warm and Inviting Comfort Food
When the temperature drops, nothing beats a warm bowl of Cheesy Ham and Potato Soup. This dish is not just about filling your stomach; it’s about creating a sense of warmth and comfort.
Picture a cozy evening, where the rich aroma of ham and cheese fills the air, wrapping you in a blanket of deliciousness. Each spoonful brings together tender potatoes and savory ham, all enveloped in a creamy concoction that soothes the soul.
Ingredients That Matter
The magic of Cheesy Ham and Potato Soup lies in its ingredients. Fresh potatoes add a heartiness that complements the savory diced ham perfectly.
A blend of cheeses contributes to the creamy texture, while the addition of spices like garlic powder enhances the depth of flavor. Finished with a sprinkle of chopped green onions, this soup not only satisfies your hunger but also delights your palate.
Preparation Steps
Preparing this soup is a straightforward process that even novice cooks can manage with ease. Start by prepping the main ingredients: peeling and dicing the potatoes, and chopping the onion.
Next, sauté the onions in a bit of butter until they become translucent, allowing their flavors to develop. After that, combine the diced potatoes with chicken broth and let them simmer until tender. This not only cooks the potatoes but also infuses the broth with essential flavors.
Creating the Creamy Base
Once the potatoes are ready, it’s time to introduce the key components that transform this dish into a creamy delight. Stir in the diced ham and pour in your choice of milk or heavy cream, heating gently without boiling.
The real star, however, is the cheese. Stirring in shredded cheddar creates that irresistible creamy texture that coats each bite, making the soup rich and satisfying.
Serving Suggestions
When it comes to serving, presentation adds to the overall experience. Ladle the Cheesy Ham and Potato Soup into warm bowls, and top with a sprinkle of fresh green onions for a pop of color and flavor.
A slice of crusty bread on the side makes for a perfect companion, ready to soak up that creamy goodness. Gather around the table, and enjoy the warmth this dish brings, making it a great option for family dinners or gatherings with friends.
Nutritional Benefits
This soup not only satisfies cravings but also provides nourishment. Each bowl contains a balanced mix of carbohydrates, protein, and fats, making it a hearty meal.
With approximately 320 calories per serving, it’s a filling option without being overly indulgent. Just right for a cozy meal that warms both the body and spirit.
Hearty Cheesy Ham and Potato Soup Recipe
This Cheesy Ham and Potato Soup is rich, creamy, and bursting with flavors, featuring diced ham, fresh potatoes, and a blend of cheeses. The taste is a perfect balance of savory and creamy, making it a satisfying dish that will please any palate.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup diced ham
- 1 medium onion, finely chopped
- 3 cups chicken broth
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Ham and Cream: Stir in the diced ham, milk or heavy cream, and garlic powder. Heat gently without boiling.
- Incorporate Cheese: Stir in the shredded cheddar cheese until melted and fully combined. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with chopped green onions or parsley for garnish. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 35g
