Imagine coming home to a warm, hearty meal waiting for you after a long day. This Crockpot Chicken and Biscuit Dumplings recipe is exactly that – a cozy, satisfying dish that takes minimal effort and delivers maximum flavor. With tender chicken, fluffy dumplings, and rich broth, it’s like a comforting hug on a plate.
Perfect for busy weeknights or chilly weekends, this recipe allows you to simply toss everything into the Crockpot, set it, and forget it. The biscuits soak up the delicious chicken broth as they cook, creating a delightful combination of textures and tastes. It’s an effortless way to enjoy a hearty meal with your family.
Comforting Hearty Meal
Coming home to a warm, hearty meal can truly brighten your day. This comforting dish of chicken and biscuit dumplings is perfect for those long days when you crave something satisfying.
With its tender chunks of chicken and fluffy dumplings, this recipe promises to deliver warmth and richness in every bite. The broth, brimming with flavor, envelops the ingredients, making it an inviting option for any occasion.
The Simplicity of Using a Crockpot
Utilizing a Crockpot for this recipe simplifies the cooking process significantly. You simply layer your ingredients, set the timer, and enjoy the enticing aroma wafting through your kitchen.
The biscuits soak in the savory chicken broth, resulting in dumplings that are light and pillowy. This hands-off approach allows you to focus on other things while dinner takes care of itself.
Ingredients That Enhance Flavor
This dish features a variety of ingredients that come together beautifully. Juicy chicken, sliced carrots, and celery create a solid base for the broth, while onion adds depth to the overall flavor.
The addition of seasonings like garlic powder, onion powder, and thyme ensures that every spoonful is packed with taste. Optional peas can add a pop of color and sweetness, complementing the dish perfectly.
Aromatic Cooking Process
As the chicken and vegetables simmer in the Crockpot, they meld into a rich, savory broth. This slow cooking process allows the flavors to develop, creating a delightful meal that feels indulgent without requiring extensive effort.
About thirty minutes before serving, shredding the chicken allows it to absorb even more flavor from the broth, enhancing the overall experience of the dish.
The Finishing Touch: Biscuits
One of the highlights of this meal is the fluffy biscuit dumplings that finish off the dish. Cut the dough into quarters and gently stir them into the simmering broth.
As they cook, the dumplings become soft and airy, soaking up the surrounding flavors. This final step transforms the dish into a truly comforting bowl of goodness.
Serving and Enjoying the Meal
Once everything is ready, ladle the chicken and dumplings into bowls and garnish with fresh parsley for a touch of color. A rustic wooden spoon beside the bowl enhances the inviting atmosphere.
This meal is perfect for sharing with family and friends, making it a go-to recipe for gatherings or cozy nights in. Enjoy the warmth and satisfaction that comes with each spoonful of this comforting dish!
Easy and Delicious Chicken and Dumplings in a Crockpot
This comforting dish features juicy chicken simmered in a savory broth, surrounded by soft dumplings that are almost pillowy. The flavors meld beautifully, creating a dish that’s both rich and satisfying, making it a go-to recipe for any occasion.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup frozen peas (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot. Season with garlic powder, onion powder, thyme, salt, and pepper.
- Add Vegetables: Layer the carrots, celery, and onion on top of the chicken. Pour in the chicken broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the Chicken: About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
- Add Dumplings: Cut the biscuit dough into quarters and drop them into the Crockpot. Stir gently to combine.
- Finish Cooking: Cover and cook for an additional 30 minutes on high, or until the dumplings are cooked through and fluffy.
- Serve: Ladle the chicken and dumplings into bowls and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g
