There’s nothing quite like a warm bowl of this classic homemade chicken noodle soup recipe to soothe the soul and bring comfort to your day. This recipe is a staple in many households, perfect for chilly evenings or when you’re feeling under the weather. The blend of tender chicken, hearty noodles, and vibrant vegetables creates a dish that feels like a hug in a bowl. Plus, it’s easy to make with ingredients you likely have on hand.
Imagine the aroma of simmering broth, seasoned chicken, and fresh herbs wafting through your kitchen. This homemade chicken noodle soup is not just about nourishment; it’s about creating memories and warmth. Each spoonful will remind you of home, family, and the joy of sharing meals together.
Whether you’re a seasoned cook or trying this for the first time, this recipe will guide you through creating a delicious and satisfying bowl of homemade chicken noodle soup.
The Comfort of Homemade Chicken Noodle Soup
There’s a special kind of warmth that comes from a bowl of homemade chicken noodle soup. The blend of tender chicken, egg noodles, and vibrant vegetables creates a dish that not only nourishes but also brings a sense of cozy satisfaction.
As the soup simmers, the inviting aroma of seasoned chicken and fresh herbs fills the kitchen, creating an atmosphere that feels like home. Each spoonful delivers more than just flavor; it evokes memories of family gatherings and shared moments around the table.
Ingredients That Make a Difference
The beauty of this homemade chicken noodle soup lies in its simplicity. A few fresh ingredients come together to form a hearty and wholesome meal.
With just olive oil, a medley of vegetables like carrots and celery, and high-quality chicken broth, you’re on your way to crafting a delicious dish. The addition of egg noodles not only enhances the texture but also makes the soup more filling.
Cooking Steps to Remember
Preparing homemade chicken noodle soup is straightforward and quick, making it an ideal choice for busy weeknights. Start by sautéing the onions, carrots, and celery until they are tender, letting their natural flavors meld together.
Once the vegetables are softened, adding garlic brings an extra layer of aroma. Then, pour in the chicken broth and introduce the shredded chicken along with herbs like thyme and a bay leaf.
As the mixture comes to a boil, you’ll add the egg noodles, which absorb the delicious broth and create a satisfying texture. The final touches of seasoning with salt and pepper bring everything together, creating a dish that is deeply flavorful.
A Bowl Full of Nutrition
This comforting soup is not just a treat for the taste buds; it also brings nutritional benefits to the table. With tender chicken providing protein and a variety of vegetables contributing essential vitamins, it’s a balanced meal in a bowl.
Each serving contains approximately 250 calories, making it a light yet satisfying option. The combination of carbohydrates from the noodles and healthy fats ensures a filling experience without overwhelming your palate.
Serving Suggestions
Pleasantly garnished with a sprinkle of fresh parsley, this homemade chicken noodle soup is visually appealing and ready to serve. Pair it with a slice of crusty bread for dipping, enhancing the meal with additional texture and flavor.
The rustic presentation, complete with a wooden spoon resting beside the bowl, invites everyone to dig in and enjoy. It’s a dish that’s perfect for family dinners, casual get-togethers, or even when you’re in need of a little comfort by yourself.
Making It Your Own
While the classic recipe is a timeless favorite, there’s always room for personalization. Feel free to experiment by adding your favorite herbs or spices, or even introducing other vegetables like peas or corn for additional flavor.
For those who prefer a heartier soup, consider adding more chicken or opting for whole-grain noodles for extra nutrition. The versatility of this homemade chicken noodle soup allows you to tailor it to your taste preferences while keeping the essence of comfort alive.
The Quintessential Chicken Noodle Soup Recipe
This classic chicken noodle soup is a hearty and flavorful dish made with tender chunks of chicken, egg noodles, and a colorful medley of vegetables. It’s savory, comforting, and perfect for any occasion, ready in about an hour.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender (about 5-7 minutes).
- Stir in the garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth, add the shredded chicken, thyme, bay leaf, and bring to a boil.
- Once boiling, add the egg noodles and cook according to package directions until tender.
- Season with salt and pepper to taste, and remove the bay leaf before serving.
- Garnish with chopped parsley and enjoy your homemade chicken noodle soup!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 30g
