These Chocolate Lava Air Fryer Muffins are a delightful treat that combines the rich flavors of chocolate with a gooey molten center. Perfect for satisfying your sweet tooth, these muffins are quick to prepare and cook in an air fryer for a convenient dessert option.
This recipe is straightforward and requires minimal ingredients, making it easy to whip up a batch whenever you’re craving something sweet. Enjoy them warm for the best lava effect!
Decadent Chocolate Lava Muffins Made in an Air Fryer
Chocolate Lava Air Fryer Muffins are a delightful treat that perfectly combines rich chocolate flavors with a gooey molten center. These muffins are not only quick to prepare but also cook in an air fryer, making them a convenient option for dessert lovers.
With a soft, chocolatey exterior, each muffin reveals a warm, flowing chocolate center that oozes out upon the first bite. The entire process takes about 25 minutes from start to finish, yielding six delicious muffins that are sure to satisfy any sweet craving.
Ingredients for Irresistible Muffins
Creating these muffins requires a few simple ingredients that come together to form a rich and satisfying dessert. The key components include unsalted butter, semi-sweet chocolate chips, and powdered sugar, which provide the base for the batter.
In addition, eggs and vanilla extract add depth to the flavor, while a touch of all-purpose flour and salt helps to create the perfect muffin texture. For those who desire an extra chocolatey experience, consider adding more chocolate chips into the mix for a gooey surprise.
Preparation Steps for Perfect Muffins
Begin by melting the butter and chocolate chips together in a microwave-safe bowl. This can be done in 30-second intervals, stirring until the mixture is smooth and well combined.
Next, mix the melted chocolate with powdered sugar, eggs, and vanilla extract in a separate bowl. Gently fold in the flour and salt until just combined, ensuring not to overmix. This step is crucial for achieving the desired muffin texture.
Air Frying for a Unique Texture
To prepare the muffin cups, grease a muffin tin or use silicone muffin cups. For an added touch of indulgence, place a few extra chocolate chips at the bottom of each cup before filling them with the batter.
Once the muffin cups are filled about three-quarters full, it’s time to air fry. Preheat the air fryer to 350°F (175°C) and place the muffin tin in the basket. Cook for 10-12 minutes, ensuring the edges are set while the centers remain soft for that perfect lava effect.
Serving Suggestions for Maximum Enjoyment
After cooking, allow the muffins to cool for a minute before carefully removing them from the tin. Serving these muffins warm is essential to enjoy the molten chocolate center fully.
For an extra indulgent experience, consider pairing the muffins with a small bowl of chocolate sauce. This additional touch enhances the chocolate flavor and provides a delightful dipping option for those who crave more sweetness.
Nutritional Information and Final Thoughts
Each serving of these Chocolate Lava Air Fryer Muffins contains approximately 250 calories, with 15 grams of fat and 3 grams of protein. They are a delightful dessert option that balances indulgence with a manageable calorie count.
Whether enjoyed as a special treat or a comforting dessert after a long day, these muffins are sure to impress. Their rich, molten centers and easy preparation make them a must-try for any chocolate lover!
Decadent Chocolate Lava Muffins Made in an Air Fryer
These muffins feature a soft, chocolatey exterior with a warm, flowing chocolate center that oozes out when you take a bite. The recipe takes about 25 minutes from start to finish and yields 6 muffins.
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Extra chocolate chips for filling (optional)
Instructions
- Melt the Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
- Mix the Batter: In a mixing bowl, combine the melted chocolate mixture with powdered sugar, eggs, and vanilla extract. Stir until well combined. Gently fold in the flour and salt until just mixed.
- Prepare the Muffin Cups: Grease a muffin tin or use silicone muffin cups. If desired, place a few extra chocolate chips in the bottom of each cup for an extra gooey center.
- Fill the Muffin Cups: Pour the batter evenly into the prepared muffin cups, filling them about 3/4 full.
- Air Fry the Muffins: Preheat the air fryer to 350°F (175°C). Place the muffin tin in the air fryer basket and cook for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve: Allow the muffins to cool for a minute before carefully removing them from the tin. Serve warm and enjoy the molten chocolate center!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 muffins
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
