Cheese-Stuffed Meatballs are a delightful twist on the classic meatball, where savory beef is wrapped around gooey, melted cheese. Perfect for a family dinner or a cozy gathering with friends, these meatballs are sure to impress anyone who takes a bite. They are not just your average meatballs; they bring a burst of flavor and a fun surprise inside!
Imagine sinking your fork into one of these meatballs, only to discover a cheesy center that oozes goodness. Whether served over spaghetti, in a sub sandwich, or on their own with a dipping sauce, these Cheese-Stuffed Meatballs are bound to be a hit at any meal.
Delicious and Cheesy Meatballs
These Cheese-Stuffed Meatballs are a true delight for the palate. With every bite, you’ll experience a burst of savory flavor, perfectly balanced with the creamy texture of melted cheese.
The combination of ground beef mixed with fresh herbs and spices creates a hearty base that envelops gooey mozzarella. The contrast between the crispy outer layer and the soft, cheesy center makes these meatballs irresistible. Whether enjoyed on their own, alongside pasta, or within a warm sub, they are bound to impress.
Ingredients That Shine
To create these delightful Cheese-Stuffed Meatballs, you’ll need a range of flavorful ingredients. Ground beef serves as the main attraction, contributing richness and depth.
Breadcrumbs enhance the texture, while grated Parmesan adds a savory note. Fresh parsley not only brings vibrancy but also elevates the flavor profile, making each bite a taste experience. The star of the show, mozzarella, is tucked inside, waiting to surprise with its delicious, melted goodness.
Preparation Made Simple
Getting started with these meatballs is quick and straightforward. Begin by combining all your ingredients in a large bowl, blending them harmoniously together.
The next step involves forming the meatballs around the cheese, a fun process that guarantees a cheesy surprise in every bite. Roll them into generous portions to ensure they remain satisfying and substantial.
Baking to Perfection
Once formed, the meatballs are ready for the oven. Baking at a moderate temperature ensures they cook thoroughly while achieving that desirable golden-brown hue.
As they bake, the aroma will fill your kitchen, making the anticipation almost unbearable. A quick check ensures they’re cooked through, with a slight crispiness on the outside and a juicy interior.
Serving Suggestions
Serving these Cheese-Stuffed Meatballs can be as creative as you like. A classic marinara sauce pairs beautifully, enhancing the overall flavor while adding a tangy contrast.
They can be plated over a bed of pasta, nestled in a sub sandwich, or presented as a delightful appetizer. Fresh basil leaves scattered around the plate not only add a pop of color but also infuse the dish with herbal freshness.
A Dish for Any Occasion
Perfect for family dinners, gatherings with friends, or even a cozy night in, these Cheese-Stuffed Meatballs cater to diverse occasions.
With their impressive presentation and delicious taste, they are sure to be a crowd-pleaser, inviting everyone to dig in and enjoy. Each bite promises comfort and satisfaction, making them a go-to recipe for any home cook.
Delicious and Cheesy Meatballs
These Cheese-Stuffed Meatballs are juicy and flavor-packed, featuring a combination of ground beef, herbs, and spices. Each meatball is filled with melty cheese, creating a delicious contrast in texture and taste. They are hearty, satisfying, and perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, cut into small cubes
- Marinara sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Combine Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning until well combined.
- Form the Meatballs: Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat over it to form a ball. Repeat with the remaining mixture.
- Bake: Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and nicely browned.
- Serve: Serve the Cheese-Stuffed Meatballs with marinara sauce, over pasta, or in a sub sandwich.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
