These Air Fryer Melt-in-the-Middle Chocolate Puddings are a delightful dessert that combines a rich chocolate exterior with a gooey, molten center. Perfect for chocolate lovers, this recipe is quick and easy, making it a great choice for any occasion.
Using an air fryer allows for a faster cooking time while achieving a perfectly baked pudding with a warm, melted chocolate core. Serve these puddings warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat.
Decadent Chocolate Puddings in an Air Fryer
The Air Fryer Melt-in-the-Middle Chocolate Puddings offer a delightful experience for dessert lovers. Each individual pudding features a rich chocolate exterior that encases a gooey, molten center, creating a perfect balance of textures.
With a preparation time of just 15 minutes and a cooking time of 10 minutes in the air fryer, these puddings are a quick and satisfying option for any meal. The use of an air fryer not only speeds up the cooking process but also ensures that the puddings are baked to perfection, allowing the centers to remain soft and indulgent.
Ingredients for the Perfect Pudding
To create these delightful puddings, you’ll need a handful of simple ingredients. Dark chocolate and unsalted butter form the base, providing a rich flavor that chocolate enthusiasts will adore.
Two large eggs, granulated sugar, and a touch of vanilla extract add sweetness and depth. A small amount of all-purpose flour and a pinch of salt help to achieve the ideal consistency, while butter for greasing the ramekins ensures easy removal after baking.
For an extra touch, consider dusting the finished puddings with icing sugar and serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Preparation Steps
Begin by melting the dark chocolate and butter together in a heatproof bowl. This can be done in the microwave, stirring at intervals until smooth.
In a separate bowl, whisk the eggs and sugar together until well combined, then mix in the melted chocolate mixture. Sift in the flour and salt, folding gently until just combined.
Next, grease your ramekins and divide the chocolate mixture evenly among them, preparing them for the air fryer.
Cooking in the Air Fryer
Preheat the air fryer to 180°C (350°F) for about five minutes. Once preheated, place the ramekins in the air fryer basket and cook for 10 minutes.
The edges should be set, while the centers remain soft and gooey, creating that melt-in-the-middle effect that makes these puddings so special.
After cooking, carefully remove the ramekins and let them cool for a minute before inverting onto plates.
Serving Suggestions
To enhance the presentation and taste, dust the puddings with icing sugar just before serving.
Pair them with a scoop of melting vanilla ice cream, which contrasts beautifully with the warm chocolate center.
This combination not only elevates the dessert but also adds a delightful creaminess that complements the rich chocolate flavor.
Nutrition Information
Each serving of these Air Fryer Melt-in-the-Middle Chocolate Puddings contains approximately 320 calories, with 22 grams of fat and 5 grams of protein.
With four servings in total, this dessert is perfect for sharing or enjoying over a few days.
Whether it’s a special occasion or a simple weeknight treat, these puddings are sure to impress and satisfy any chocolate craving.
Decadent Chocolate Puddings in an Air Fryer
This recipe yields individual chocolate puddings that are soft and gooey in the center. The preparation takes about 15 minutes, and they cook in the air fryer for just 10 minutes, making them a quick dessert option for any meal.
Ingredients
- 100g dark chocolate, chopped
- 100g unsalted butter
- 2 large eggs
- 50g granulated sugar
- 1 teaspoon vanilla extract
- 30g all-purpose flour
- Pinch of salt
- Butter for greasing ramekins
- Icing sugar for dusting (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt in the microwave in 30-second intervals, stirring until smooth.
- Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
- Combine Mixtures: Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated. Sift in the flour and salt, and gently fold until just combined.
- Prepare Ramekins: Grease four ramekins with butter and divide the chocolate mixture evenly among them.
- Preheat Air Fryer: Preheat the air fryer to 180°C (350°F) for about 5 minutes.
- Cook Puddings: Place the ramekins in the air fryer basket and cook for 10 minutes. The edges should be set, while the centers remain soft.
- Serve: Carefully remove the ramekins from the air fryer. Let them cool for a minute, then invert onto plates. Dust with icing sugar if desired and serve warm with ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 puddings
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g
