These recipes for Mama’s Southern Homemade Meatloaf are all about bringing comfort food to your kitchen with ease. Each one highlights the perfect blend of spices and techniques that elevates this classic dish, from tender meat to rich, comforting flavors. With simple ingredients and straightforward methods, you’ll create mouthwatering meatloaves that capture the essence of Southern cooking, making each meal a warm gathering around the table.
Mama’s Classic Southern Meatloaf with Brown Sugar Glaze
Mama’s Southern Homemade Meatloaf is a comforting dish that brings back memories of family dinners and warm kitchens. This classic recipe features a savory blend of ground beef, breadcrumbs, and spices, topped with a sweet brown sugar glaze that caramelizes beautifully in the oven. The result is a tender, flavorful meatloaf that pairs perfectly with creamy mashed potatoes and green beans.
This recipe is simple to make, making it a great choice for busy weeknights or special occasions. With just a few ingredients and straightforward steps, you can whip up a delicious meal that everyone will love!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.
- Bake for 1 hour, or until the meatloaf is cooked through and the glaze is bubbly.
- Let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
