11 Quick and Delicious Dinner Recipes for Lazy Sundays

Sometimes, a lazy Sunday calls for zero fuss in the kitchen, which is why we’ve gathered 11 easy dinner recipes just for you. These dishes are perfect for a laid-back evening, requiring minimal effort without skimping on flavor. Get ready to kick back and enjoy some delicious meals with these simple ideas!

Easy Beef Stir-Fry

This easy beef stir-fry is perfect for those lazy Sundays when you want something delicious without spending hours in the kitchen. Packed with tender beef and colorful vegetables, it offers a burst of flavors that will satisfy your cravings.

Quick to prepare and cook, this dish combines the savory taste of beef with the crispness of bell peppers and broccoli. Toss it all together in a tasty sauce, and you’ve got a meal that feels special without the fuss. Ideal for a cozy dinner, you’ll want to keep this recipe on hand!

Ingredients

• 1 lb beef sirloin, cut into bite-sized pieces
• 2 cups bell peppers, sliced (red, yellow, and green)
• 1 cup broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, mix beef, soy sauce, cornstarch, salt, and pepper. Let it sit for about 15 minutes.
2. Cook the Beef: Heat oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add garlic and ginger, sauté for 30 seconds. Then add the bell peppers and broccoli, cooking until tender-crisp, about 3-4 minutes.
4. Combine: Return the beef to the skillet, stir everything together, and cook for another 2 minutes or until heated through.
5. Serve: Enjoy your stir-fry as is, or over rice or noodles for a complete meal!

One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken is a perfect dish for a lazy Sunday. With its bright, zesty flavor and tender chicken, it’s a meal that’s sure to delight without demanding too much effort. You’ll love how the garlic and lemon mingle with the juicy chicken and fresh vegetables, creating a delicious aroma that fills your kitchen.

Not only is it simple to make, but it also requires minimal cleanup—a big win for any weekend cook. Just toss everything into one pan, let the oven do the work, and you’ll have a satisfying dinner that feels special with very little fuss. Perfect for those lazy Sundays when you want something tasty without the hassle!

Ingredients

• 4 chicken leg quarters
• 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
• 1 large lemon, sliced
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, thyme, salt, and pepper. Add the chicken leg quarters and toss to coat.
3. Spread the vegetables in a single layer on a baking sheet. Place the chicken on top and arrange lemon slices around.
4. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is golden and crispy.
5. Garnish with fresh parsley before serving. Enjoy your easy and delicious dinner!

Savory Stuffed Bell Peppers

Stuffed bell peppers are a great choice for a lazy Sunday dinner. They are colorful, filling, and packed with flavor. This simple recipe comes together quickly, making it perfect for those days when you want something satisfying without much fuss.

The peppers are hollowed out and filled with a delicious mixture of ground meat, spices, and orzo, creating a wholesome meal that everyone will enjoy. Each bite is a delightful combination of textures and tastes, making it a family favorite!

Ingredients

• 4 large bell peppers (any color)
• 1 cup orzo pasta
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Cook the orzo pasta according to package instructions, then drain and set aside.
3. In a skillet over medium heat, cook the ground meat until browned. Add the diced onion and garlic, cooking until softened.
4. Stir in the diced tomatoes, cooked orzo, Italian seasoning, salt, and pepper. Mix well and let simmer for about 5 minutes.
5. Stuff each bell pepper with the meat and orzo mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.
6. If using, sprinkle cheese on top of each pepper. Cover the dish with foil and bake for 25-30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the peppers are tender.
8. Garnish with fresh parsley before serving.

Pesto Caprese Chicken

Pesto Caprese Chicken is a delightful dish that combines juicy chicken breast, fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with rich pesto. It’s a simple recipe that packs a punch of flavor while being easy enough for a lazy Sunday cooking session. The combination of creamy cheese, tangy tomatoes, and herby pesto makes each bite a celebration of taste.

This dish is not only delicious but also visually appealing, making it perfect for a relaxed dinner yet impressive enough for guests. It’s a fantastic way to enjoy a classic Caprese flavor profile with the heartiness of chicken, making it a favorite in the lineup of dinner recipes for lazy Sundays.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pesto sauce
• 8 ounces fresh mozzarella, sliced
• 2 large tomatoes, sliced
• Fresh basil leaves for garnish
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
3. Transfer the seared chicken to a baking dish. Spread pesto sauce generously over each breast.
4. Layer slices of fresh mozzarella and tomatoes on top of the pesto-coated chicken.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
6. Garnish with fresh basil leaves before serving and enjoy!

Hearty Vegetable Soup

This Hearty Vegetable Soup is a warm bowl of goodness that’s perfect for a lazy Sunday dinner. Packed with colorful veggies and rich flavors, it’s as comforting as it is nutritious. Making this soup is a breeze, and you can have it ready in no time, letting you enjoy your day without spending hours in the kitchen.

The combination of fresh vegetables and aromatic herbs creates a deliciously satisfying meal. Plus, it’s easily customizable; you can throw in whatever vegetables you have on hand. This soup is not only great for dinner recipes but also makes for fantastic leftovers during the week.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bell pepper, diced
• 2 potatoes, diced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
2. Add the garlic and bell pepper, cooking for an additional 2 minutes.
3. Stir in the potatoes, zucchini, diced tomatoes, vegetable broth, thyme, and basil. Bring to a boil.
4. Reduce heat to a simmer and cook for about 20-25 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Sheet Pan Fajitas

Sheet Pan Fajitas are a fantastic way to enjoy a vibrant and delicious dinner with minimal effort. With juicy chicken, colorful bell peppers, and a medley of spices, this dish brings all the flavors of traditional fajitas without the fuss. It’s perfect for lazy Sundays when you want a satisfying meal that requires little clean-up.

The beauty of this recipe lies in its simplicity. Just toss your ingredients together on a sheet pan, pop it in the oven, and let it do its magic! The result is a savory, aromatic dish that is both hearty and fresh. Serve it with warm tortillas for a family-friendly dinner that’ll please everyone.

Ingredients

• 1 lb chicken breast, diced
• 2 bell peppers (any colors), sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortillas, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, combine the diced chicken, sliced bell peppers, and onion.
3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
4. Spread the mixture in a single layer on the pan.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
6. Serve with warm tortillas and your favorite toppings like salsa, guacamole, or sour cream.

Vegetarian Quinoa Bowl

This Vegetarian Quinoa Bowl is a delightful and nutritious option for a lazy Sunday dinner. Packed with vibrant veggies and wholesome quinoa, it offers a fresh taste that’s both satisfying and light. Plus, it’s super easy to whip up, making it perfect for those laid-back evenings when you want something healthy without much fuss.

Each bite is a burst of flavors, thanks to the combination of creamy avocado, crunchy peppers, and zesty dressing. You can customize it with your favorite toppings or whatever veggies you have on hand, making it versatile and fun. Enjoy this delicious bowl for a nourishing meal that will leave you feeling great!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 red bell pepper, chopped
• 1 cucumber, diced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup black beans, rinsed
• Fresh cilantro, for garnish
• Olive oil, for drizzling
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer until quinoa is fluffy, about 15 minutes.
2. Prepare the Veggies: While the quinoa cooks, chop the red bell pepper, cucumber, avocado, and cherry tomatoes. Set aside.
3. Assemble the Bowl: In bowls, layer the cooked quinoa, black beans, and chopped veggies. Add avocado slices on top.
4. Dress and Serve: Drizzle with olive oil, lime juice, and season with salt and pepper. Garnish with fresh cilantro before serving.

Creamy Tomato Basil Pasta

This Creamy Tomato Basil Pasta is the perfect dish for those lazy Sundays. It’s simple to make and packs a punch of flavor with its fresh ingredients. You’ll enjoy the rich, creamy sauce combined with the sweet taste of tomatoes and the aromatic essence of basil, making every bite delightful.

Not only does this recipe come together quickly, but it’s also a comforting meal that feels indulgent without the fuss. Gather your loved ones around the table and enjoy a plate of this creamy goodness that’s sure to make everyone smile.

Ingredients

• 12 oz spaghetti or pasta of choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup fresh basil, chopped
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the diced tomatoes (with juices) and cook for another 3-4 minutes to allow the flavors to meld.
4. Create Cream Sauce: Reduce heat to low and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens slightly.
5. Combine: Add the cooked pasta and chopped basil to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
6. Serve: Plate the pasta, topping with freshly grated Parmesan cheese. Enjoy your creamy tomato basil pasta!

Simple Garlic Butter Shrimp

Garlic butter shrimp is a quick and scrumptious dish, perfect for lazy Sundays when you want dinner to be both easy and satisfying. The combination of succulent shrimp sautéed in rich garlic butter creates a flavor explosion that’s hard to resist. Plus, it’s a one-pan meal, so cleanup is a breeze!

This dish not only delivers on taste but also comes together in just minutes. Serve it over rice or pasta for a complete meal, or enjoy it on its own for a light dinner. It’s a delightful option that will make your lazy Sunday feel special without the fuss.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.
4. Drizzle lemon juice over the shrimp and toss to combine.
5. Garnish with fresh parsley and serve immediately.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a tasty and satisfying choice for your lazy Sunday dinners. These sliders combine tender, flavorful pulled pork smothered in tangy barbecue sauce, all nestled in soft, fluffy buns. They are not only delicious but also simple to prepare, making them perfect for a relaxed day with friends or family.

The balance of sweet and smoky flavors in the pulled pork pairs perfectly with crunchy slaw, adding a refreshing crunch. Whether you’re hosting a casual gathering or just treating yourself, these sliders will be a hit!

Ingredients

• 2 pounds pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 slider buns
• Coleslaw (for topping)

Instructions

1. Prepare the Pork: Rub the pork shoulder with salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Place in a slow cooker.
2. Add Sauce: Pour the barbecue sauce and apple cider vinegar over the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker and mix with the sauce.
4. Assemble Sliders: Toast the slider buns slightly. Pile shredded pork onto the bottom half of each bun and top with coleslaw. Place the top bun on and serve.

Classic Margherita Pizza

Classic Margherita Pizza is a simple yet delicious dish that captures the essence of Italian cooking. With its fresh basil, creamy mozzarella, and rich tomato sauce, it’s a delightful treat for any lazy Sunday. The flavors are bright and comforting, making this pizza a go-to for a cozy dinner at home.

This recipe is straightforward, allowing you to get a homemade pizza on the table with minimal fuss. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find this Margherita Pizza easy to whip up and satisfying to enjoy.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base.
4. Layer the mozzarella slices on top of the sauce, then sprinkle with salt and pepper.
5. Bake in the preheated oven for about 10-12 minutes until the crust is golden and the cheese is bubbly.
6. Remove the pizza from the oven and drizzle with olive oil. Top with fresh basil leaves before slicing and serving.