36 Irresistible Finger Food Recipes for a Stylish Afternoon Tea Party

If you’re planning an afternoon tea party and want to impress your guests without working too hard in the kitchen, this collection of 36 finger food recipes is just what you need. These tasty bites are easy to prepare and perfect for nibbling while sipping tea, ensuring everyone leaves satisfied and chatting about the delicious food they enjoyed. From savory to sweet, you’ll find plenty of delightful options that’ll elevate your gathering with style and flavor.

Cucumber Sandwiches with Cream Cheese

Cucumber sandwiches with cream cheese are a delightful addition to any afternoon tea party. They are light, refreshing, and have a subtle crunch that pairs perfectly with the creamy spread. This recipe is not only simple to make but also allows for a fun twist on traditional tea sandwiches, making them appealing to both kids and adults.

The combination of cool cucumber and smooth cream cheese creates a balance that is satisfying yet elegant, making it an ideal choice for your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party. Serve these tasty bites with a cup of tea, and you’re sure to impress your guests!

Ingredients

• 1 cucumber
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 slices of white or whole wheat bread

Instructions

1. Prepare the Cream Cheese: In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth.
2. Slice the Cucumber: Thinly slice the cucumber and set aside.
3. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on each slice of bread. Layer the cucumber slices on top of half of the bread slices, then close the sandwiches with the remaining bread slices.
4. Cut and Serve: Trim the crusts and cut each sandwich into quarters or fingers. Arrange on a platter and serve with tea.

Savory Scones with Cheddar and Chives

These savory scones are a delightful twist on the classic tea treat, blending rich cheddar cheese with fresh chives for a burst of flavor. They’re easy to prepare and come together in no time, making them a stress-free addition to your afternoon tea party.

The texture is light and fluffy, with a crispy golden crust that makes every bite enjoyable. Perfect for snacking, they work well on their own or paired with a little butter or cream cheese. These scones fit beautifully into the theme of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 3/4 cup milk

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt. Add the cubed butter and rub it into the flour until the mixture resembles coarse crumbs.
3. Stir in the grated cheese and chopped chives. Gradually add the milk, mixing until a soft dough forms.
4. Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thick and cut into squares or triangles.
5. Place the scones on the baking sheet and bake for 15-20 minutes, or until golden brown. Serve warm for the best flavor.

Caprese Skewers with Balsamic Glaze

Caprese skewers are a delightful and refreshing addition to any afternoon tea party. With their colorful layers of cherry tomatoes, fresh mozzarella, and fragrant basil, they not only look appealing but also provide a burst of flavor in every bite. Drizzled with balsamic glaze, these skewers offer a perfect balance of sweetness and tang, making them a crowd-pleaser that’s simple to prepare.

Whether you’re hosting a fancy gathering or just want to enjoy a light snack, these skewers are quick to assemble and require minimal cooking. They embody the essence of Italian cuisine in a bite-sized treat, making them a must-try in your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party collection.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Skewers (6-inch or 8-inch)

Instructions

1. Assemble the Skewers: On each skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat the process until the skewer is filled, leaving enough space at the ends for easy handling.
2. Season: Once all skewers are assembled, lightly sprinkle them with salt and pepper to enhance the flavors.
3. Drizzle with Balsamic Glaze: Arrange the skewers on a serving platter and drizzle balsamic glaze generously over them for added taste and presentation.
4. Serve: Enjoy these delicious Caprese skewers as a refreshing appetizer or snack during your tea party.

Mini Quiches with Spinach and Feta

Mini quiches with spinach and feta are a delightful addition to any afternoon tea party. These bite-sized treats are filled with a savory mix of eggs, fresh spinach, and creamy feta cheese, resulting in a flavor profile that’s both light and satisfying. With their flaky crust and rich filling, they are sure to impress your guests without demanding too much of your time in the kitchen.

Making these mini quiches is quite simple, even for those who may be new to cooking. Just prepare the crust, whip up the filling, and bake until golden. They are perfect for serving alongside other finger foods, making them an essential part of your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party collection.

Ingredients

• 1 pie crust (store-bought or homemade)
• 3 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and using a round cutter, cut out circles to fit into a muffin tin.
3. Grease the muffin tin and press the dough circles into each cup, making sure to cover the bottom and sides.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
5. Add the chopped spinach and crumbled feta to the egg mixture, stirring until well combined.
6. Pour the filling into each crust, filling them about three-quarters full.
7. Bake for 18-20 minutes or until the tops are golden and the egg is set.
8. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Sweet Potato and Avocado Toasts

Sweet Potato and Avocado Toasts are a delightful and nutritious option for your afternoon tea party. Combining the earthy sweetness of roasted sweet potatoes with creamy avocado creates a balance of flavors that is both satisfying and refreshing. This recipe is not only easy to put together, but it also brings a colorful touch to your spread.

The toast is simple to make, requiring minimal ingredients and time in the kitchen. Perfect for guests of all ages, these toasts are a fun finger food that everyone will enjoy. Plus, they can be easily customized with toppings like seeds or spices to suit your taste. Here’s how to whip up this tasty treat:

Ingredients

• 2 medium sweet potatoes
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt, to taste
• Pepper, to taste
• 1/4 cup pumpkin seeds (or your choice of seeds)

Instructions

1. Preheat your oven to 400°F (200°C). Cut the sweet potatoes in half lengthwise and place them on a baking tray, cut side up. Bake for about 30-35 minutes, or until they are tender.
2. While the sweet potatoes are baking, scoop the avocado into a bowl. Add lime juice, salt, and pepper, then mash until smooth.
3. Once the sweet potatoes are done, let them cool slightly. Scoop out a bit of the flesh to create a small cavity for the avocado mixture.
4. Fill each sweet potato half with the mashed avocado and sprinkle with pumpkin seeds on top.
5. Serve warm, and enjoy this delightful addition to your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party!

Mini Beef Wellington Bites

Mini Beef Wellington Bites are a delightful twist on the classic dish, offering all the rich flavors of beef, mushrooms, and puff pastry in a bite-sized format. These little treats are perfect for an afternoon tea party, combining the elegance of traditional Wellingtons with the convenience of finger food.

With a buttery, flaky crust encasing tender beef and savory mushroom duxelles, these bites are sure to impress your guests. Plus, they’re surprisingly simple to make, requiring only a handful of ingredients and minimal prep time.

Ingredients

• 1 pound beef tenderloin, cut into small cubes
• 8 ounces mushrooms, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add mushrooms and cook until browned. Season with salt, pepper, and thyme. Allow to cool.
3. In a mixing bowl, combine the beef cubes with Dijon mustard and the cooled mushroom mixture.
4. Roll out the puff pastry on a floured surface and cut into small squares.
5. Place a spoonful of the beef mixture in the center of each pastry square. Fold the edges over to seal and brush with beaten egg.
6. Arrange on a baking sheet and bake for 15-20 minutes, until golden brown.
7. Serve warm, garnished with fresh thyme.

Herbed Goat Cheese Stuffed Peppers

Herbed Goat Cheese Stuffed Peppers are a delightful addition to any fancy afternoon tea party. These colorful little bites feature sweet mini bell peppers filled with creamy goat cheese, mixed with fresh herbs for a burst of flavor. They are not only visually appealing but also incredibly tasty and simple to prepare, making them a perfect finger food option.

The combination of the crunchy pepper and the smooth, herbed cheese creates a satisfying contrast that is hard to resist. Plus, they’re gluten-free, so everyone can enjoy them. Serve these stuffed peppers chilled or at room temperature for an elegant touch to your gathering!

Ingredients

• 12 mini bell peppers (assorted colors)
• 8 oz goat cheese, softened
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, for drizzling)

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the mini bell peppers and remove the seeds. Place them upright on a baking sheet.
2. Make the Filling: In a mixing bowl, combine the softened goat cheese, chives, parsley, dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
3. Stuff the Peppers: Using a small spoon or a piping bag, fill each pepper with the goat cheese mixture until they are generously stuffed.
4. Bake the Peppers: Optionally, drizzle the stuffed peppers with olive oil. Bake in the preheated oven for about 10-15 minutes, or until the peppers are slightly softened.
5. Serve: Allow the peppers to cool slightly, then transfer to a serving platter. They can be served warm or chilled, depending on your preference.

Smoked Salmon Blinis with Dill

Smoked salmon blinis with dill are a delightful finger food option for your afternoon tea party. These small pancakes, topped with creamy cheese and savory smoked salmon, offer a perfect blend of flavors that are both sophisticated and satisfying. They are quick and easy to prepare, making them a great choice for both experienced chefs and kitchen novices.

The combination of the fluffy blinis, rich cream cheese, and fresh dill creates a light yet indulgent bite that’s sure to impress your guests. Serve them on a pretty platter for a stylish touch. Enjoy these tasty treats as part of your collection of 36 finger foods recipes for a fancy afternoon tea party!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 8 oz smoked salmon, sliced
• Fresh dill for garnish

Instructions

1. Make the Batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until smooth.
2. Cook the Blinis: Heat a non-stick skillet over medium heat. Drop small spoonfuls of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown, about 2-3 minutes per side.
3. Assemble: Spread a layer of cream cheese on each blini. Top with a slice of smoked salmon and garnish with a sprig of fresh dill.
4. Serve: Arrange the blinis on a serving platter and enjoy your elegant finger food!

Prawn Cocktail Shots

Prawn cocktail shots are a delightful blend of fresh seafood and zesty flavors, making them an exciting addition to your tea party menu. These little cups of deliciousness are not only simple to prepare but also add a touch of elegance to any gathering.

The combination of tender prawns, tangy cocktail sauce, and a squeeze of lemon creates a refreshing taste that’s sure to please your guests. Perfect for nibbling, these shots are both visually appealing and packed with flavor, making them a highlight in the lineup of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

Ingredients

• 1 pound cooked prawns, peeled and deveined
• 1 cup cocktail sauce
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Fresh lemon wedges for garnish
• Fresh parsley or dill for garnish

Instructions

1. In a medium bowl, combine the cocktail sauce, lemon juice, and Worcestershire sauce. Mix well to combine.
2. Arrange the cooked prawns in small shot glasses or cups.
3. Spoon the cocktail sauce mixture over the prawns until they are nicely coated.
4. Garnish with fresh lemon wedges and a sprig of parsley or dill.
5. Serve chilled and enjoy your elegant finger food at your afternoon tea party!

Chocolate-Covered Strawberries

Chocolate-covered strawberries are a delightful treat that perfectly blend the sweetness of ripe strawberries with the rich flavor of chocolate. They’re not only tasty but also wonderfully easy to make, making them a great addition to our collection of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

These treats are versatile, allowing you to use dark, milk, or white chocolate, and can be decorated in various ways. Whether you opt for a classic look or get creative with drizzles and sprinkles, these strawberries will surely impress your guests!

Ingredients

• 1 pound fresh strawberries, rinsed and dried
• 8 ounces dark chocolate, chopped
• 4 ounces white chocolate, chopped (for drizzling)
• Optional toppings: crushed nuts, sprinkles, or coconut flakes

Instructions

1. Melt the Dark Chocolate: In a microwave-safe bowl, heat the dark chocolate in 30-second intervals, stirring in between until fully melted and smooth.
2. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s well-coated. Let the excess chocolate drip off.
3. Place on a Baking Sheet: Lay the dipped strawberries on a parchment-lined baking sheet.
4. Prepare the White Chocolate: Melt the white chocolate similarly and use a fork or piping bag to drizzle it over the chocolate-covered strawberries.
5. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden before serving.

Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable spring rolls are a delightful and fresh addition to any tea party spread. These rolls are packed with vibrant veggies wrapped in delicate rice paper, making them light yet satisfying. The crunchy texture of the vegetables paired with a smooth, creamy peanut dipping sauce creates a flavor explosion that’s both refreshing and indulgent.

Not only are these spring rolls quick to prepare, but they also allow for creativity in the kitchen. You can customize the filling based on your favorite vegetables or whatever you have on hand. Serve them at your fancy afternoon tea party, and watch how they quickly become a crowd favorite!

Ingredients

• 8 rice paper wrappers
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup red bell pepper, sliced
• 1 cup lettuce leaves, shredded
• 1/2 cup fresh cilantro leaves
• 1/4 cup mint leaves (optional)
• 1/2 cup peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger

Instructions

1. Prepare the Vegetables: Wash and julienne the carrots, cucumber, and red bell pepper. Set aside.
2. Soften Rice Paper: Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until soft. Carefully remove and lay it flat on a clean surface.
3. Assemble the Rolls: In the center of the softened wrapper, place a small handful of lettuce, followed by a mix of the julienned vegetables and a few cilantro and mint leaves. Fold the sides over the filling, then roll it tightly from the bottom up. Repeat for remaining wrappers.
4. Make the Peanut Dipping Sauce: In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and grated ginger until smooth. Adjust consistency with a little water if necessary.
5. Serve: Arrange the spring rolls on a platter with the peanut dipping sauce on the side for a delicious and attractive presentation.

Mini Quinoa Fritters with Avocado Dip

If you’re looking for a tasty bite that feels fancy but is easy to whip up, mini quinoa fritters are a great choice. These little patties are packed with flavor and have a delightful crunch that pairs perfectly with a creamy avocado dip. They’re a wonderful addition to your afternoon tea spread, balancing health and taste effortlessly.

The fritters are not only simple to prepare, but they also offer a nice blend of textures and flavors that will impress your guests. The creamy avocado dip adds a refreshing touch, making each bite even more enjoyable. Trust me, these will disappear fast!

Ingredients

• 1 cup cooked quinoa
• 1/2 cup grated zucchini
• 1/4 cup finely chopped onion
• 1/4 cup grated carrot
• 1/2 cup breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Mix Ingredients: In a mixing bowl, combine cooked quinoa, grated zucchini, chopped onion, grated carrot, breadcrumbs, eggs, garlic powder, salt, and pepper. Stir until well combined.
2. Form Fritters: Scoop out small portions of the mixture and shape them into patties.
3. Heat Oil: In a skillet, heat olive oil over medium heat.
4. Cook Fritters: Add the patties to the skillet and cook for 3-4 minutes on each side until golden brown.
5. Make Avocado Dip: In a separate bowl, mash 1 ripe avocado with a squeeze of lemon juice, salt, and a bit of garlic powder.
6. Serve: Plate the fritters with a generous serving of avocado dip on the side. Enjoy your delightful finger food!

Spinach and Ricotta Stuffed Mushrooms

Spinach and ricotta stuffed mushrooms are a delightful addition to any afternoon tea party menu. These bite-sized treats pack a flavorful punch, combining the creamy richness of ricotta cheese with the earthy taste of spinach. They’re not just tasty; they’re also simple to make, making them a great choice for both novice and experienced cooks.

With their elegant presentation and satisfying texture, these stuffed mushrooms are sure to impress your guests. You can easily prepare them ahead of time and bake them just before serving, allowing you to focus on enjoying your time with friends. Here’s how to whip up this savory snack:

Ingredients

• 12 large button mushrooms
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting the caps aside and chopping the stems finely.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems, cooking until softened.
4. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
5. In a bowl, combine the spinach mixture with ricotta, Parmesan, salt, black pepper, and red pepper flakes (if using). Mix well.
6. Stuff each mushroom cap generously with the ricotta mixture.
7. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
8. Garnish with fresh parsley before serving.

Caramelized Onion and Brie Tarts

Caramelized onion and brie tarts are a delightful addition to any afternoon tea party. The sweet, rich flavor of caramelized onions pairs beautifully with the creamy, melt-in-your-mouth brie cheese, creating a lovely balance that is both savory and satisfying. These tarts are easy to prepare, making them a wonderful choice for a chic gathering without the stress of complicated cooking.

Each bite delivers a burst of flavor, and the presentation is sure to impress your guests. Whether served warm or at room temperature, these tarts are the perfect finger food for your fancy afternoon tea party. They can be prepared in advance, allowing you to enjoy the company of your guests without being stuck in the kitchen.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 8 ounces brie cheese, cut into small pieces
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into circles to fit your tartlet pans. Place the pastry circles into the pans and prick the bottoms with a fork.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking until they are soft and caramelized, about 15-20 minutes. Stir in the balsamic vinegar and cook for an additional 2 minutes. Season with salt and pepper to taste.
3. Distribute the caramelized onions evenly among the pastry cups. Top each tart with pieces of brie cheese, ensuring they are well placed to melt beautifully.
4. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese has melted. Remove from the oven and let cool slightly.
5. Garnish with fresh thyme before serving. Enjoy your delicious caramelized onion and brie tarts as part of your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party!

Fruit and Cheese Board

Creating a fruit and cheese board is a delightful way to bring flavor and elegance to your afternoon tea. This dish combines a variety of cheeses with seasonal fruits, nuts, and garnishes for a colorful presentation. The balance between sweet and savory flavors makes it a crowd-pleaser, and it’s incredibly simple to prepare.

Not only is this board visually appealing, but it also allows for versatility. You can mix and match your favorite cheeses, fruits, and even add some cured meats for a heartier option. It’s the kind of dish that encourages sharing and conversation, perfect for enjoying with friends over tea.

Ingredients

• 1 cup assorted cheese (cheddar, brie, blue cheese)
• 1 cup fresh fruit (strawberries, blueberries, and grapes)
• 1/2 cup mixed nuts (almonds, walnuts, pecans)
• 1/4 cup dried fruits (apricots or figs)
• 1 tablespoon fresh herbs (mint or basil)
• 1 small bowl of honey or jam

Instructions

1. Choose a serving board: Select a large wooden or marble board to arrange the ingredients.
2. Arrange the cheese: Slice the cheeses into different shapes and sizes, then place them on the board, spreading them out evenly.
3. Add the fruit: Position the fresh fruit around the cheese, mixing colors and textures for visual appeal.
4. Include nuts and dried fruits: Scatter the nuts and dried fruits throughout the board to fill in gaps and add variety.
5. Garnish: Place fresh herbs on the board for a pop of color and aroma.
6. Serve with honey or jam: Set a small bowl of honey or jam in the center for dipping.

Stuffed Cherry Tomatoes with Basil Cream

Stuffed cherry tomatoes with basil cream are a delightful snack that brings a burst of fresh flavors to your afternoon tea party. The juicy sweetness of the tomatoes pairs beautifully with the creamy basil filling, creating a light and refreshing bite. Simple to make, they’re perfect for impressing your guests without spending hours in the kitchen.

This finger food is not only visually appealing but also packed with taste. The combination of tangy cream and fragrant basil makes each bite a little taste of summer. Plus, they are easy to prepare ahead of time, allowing you to enjoy your tea party without stress.

Ingredients

• 12 cherry tomatoes
• 1/2 cup cream cheese, softened
• 1/4 cup fresh basil, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Basil leaves for garnish

Instructions

1. Prepare the Tomatoes: Cut the tops off the cherry tomatoes and scoop out the insides using a small spoon. Set aside.
2. Make the Filling: In a bowl, mix together the cream cheese, chopped basil, lemon juice, salt, and pepper until smooth.
3. Stuff the Tomatoes: Use a piping bag or a small spoon to fill each hollowed tomato with the basil cream mixture.
4. Garnish: Place a small basil leaf on top of each stuffed tomato for a pop of color.
5. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy these tasty bites at your fancy afternoon tea party!

Cinnamon Sugar Puff Pastry Twists

Cinnamon Sugar Puff Pastry Twists are a delightful treat that brings a cozy sweetness to any afternoon tea party. Flaky and buttery puff pastry is twisted and coated with cinnamon and sugar, creating a perfect balance of crunch and softness. These treats are not only delicious but also quick to whip up, making them ideal for both experienced bakers and those just starting out.

With the hint of cinnamon and a sprinkle of sugar, each bite offers a warm, inviting flavor that pairs beautifully with tea or coffee. Whether you’re hosting a fancy gathering or simply enjoying a quiet afternoon, these puff pastry twists will surely bring a smile to your face. Let’s dive into making these easy and tasty treats!

Ingredients

• 1 sheet of puff pastry, thawed
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 egg, beaten (for egg wash)
• Flour for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: On a lightly floured surface, roll out the thawed puff pastry into a rectangle. Make sure it’s about 1/8 inch thick.
3. Mix Cinnamon and Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the puff pastry.
4. Cut and Twist: Cut the pastry into strips, about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.
5. Apply Egg Wash: Brush the twisted pastries with the beaten egg to give them a nice golden color when baked.
6. Bake: Bake for 12-15 minutes or until the twists are puffed up and golden brown. Remove from the oven and let cool slightly before serving.

Grilled Vegetable Skewers

Grilled vegetable skewers are a bright and flavorful way to enjoy fresh veggies. Roasting them on the grill brings out their natural sweetness and smoky flavor, making them a delightful finger food for your afternoon tea party. They’re simple to make and can be customized with your favorite vegetables or herbs.

This recipe is not only easy to prepare but also allows for creativity in choosing seasonal vegetables. Perfectly grilled and beautifully presented, these skewers will surely impress your guests without much effort!

Ingredients

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine the zucchini, bell peppers, onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to coat.
3. Thread the vegetables onto skewers, alternating them for a colorful presentation.
4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and have nice grill marks.
5. Remove from the grill and garnish with fresh herbs before serving.

Baked Brie with Cranberry Sauce

Baked Brie with cranberry sauce is a delightful addition to any afternoon tea party. This dish combines the creamy richness of brie cheese with the sweet-tart flavor of cranberry sauce, creating a beautiful balance that will impress your guests. It’s incredibly easy to whip up, making it a perfect choice for both seasoned hosts and those new to entertaining.

The savory, gooey brie pairs beautifully with crispy crackers, providing a delightful contrast in texture. This recipe not only tastes delicious but also looks elegant on a platter, making it a standout finger food option from our collection of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

Ingredients

• 1 round of brie cheese
• 1 cup cranberry sauce (store-bought or homemade)
• 1 tablespoon brown sugar
• 1 teaspoon fresh rosemary, chopped (optional)
• Assorted crackers or sliced baguette for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie cheese on a baking dish lined with parchment paper.
3. Spread the cranberry sauce evenly over the top of the brie.
4. Sprinkle brown sugar and chopped rosemary on top of the cranberry sauce, if using.
5. Bake in the preheated oven for about 10-15 minutes, or until the cheese is soft and gooey.
6. Carefully remove from the oven and let it cool slightly before serving.
7. Serve warm with an assortment of crackers or sliced baguette.

Goat Cheese and Fig Crostini

Goat cheese and fig crostini make for a delightful addition to your fancy afternoon tea party. The creamy tang of goat cheese paired with the natural sweetness of figs creates a flavor combination that’s both savory and sweet. This dish is not only delicious but also incredibly easy to prepare, allowing you to spend more time enjoying your guests’ company.

Each crostini is a bite-sized treat that looks elegant on any platter. The crunchy toasted bread adds a satisfying texture, while fresh herbs can elevate the dish even further. You can whip these up in no time, and they’re bound to impress everyone at your gathering.

Ingredients

• 1 baguette, sliced into ½-inch pieces
• 8 ounces goat cheese, softened
• Fresh figs, sliced
• Fig jam
• Chopped fresh herbs (like chives or thyme) for garnish
• Olive oil for drizzling
• Pinch of salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil.
2. Bake the slices for about 10-12 minutes or until they are golden and crisp.
3. Once the crostini are baked, spread a generous layer of goat cheese on each slice.
4. Top with a slice of fresh fig and a dollop of fig jam.
5. Garnish with chopped fresh herbs and a sprinkle of salt and pepper.
6. Serve immediately and enjoy this delicious addition to your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party!

Roasted Red Pepper Hummus with Pita Chips

Roasted Red Pepper Hummus is a delightful dip that brings a vibrant flavor to your afternoon tea party. The smoky sweetness of roasted red peppers blends perfectly with the creaminess of chickpeas, creating a rich and satisfying taste. This recipe is simple to make and can be whipped up in just a few minutes, making it an easy addition to your spread of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

Pair it with crispy pita chips for a crunchy contrast, and you have a delicious, healthy snack that guests will love. It’s perfect for sharing and adds a pop of color to your table!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium roasted red pepper (jarred or homemade)
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Pita chips for serving

Instructions

1. In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed. If the hummus is too thick, add a little water or more olive oil until you reach the desired consistency.
3. Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with a sprinkle of paprika or chopped parsley, if desired.
5. Serve with pita chips for dipping.

Savory Palmiers with Pesto and Parmesan

Savory palmiers with pesto and parmesan are a delightful addition to any afternoon tea party. These flaky pastries are filled with aromatic pesto and a sprinkle of parmesan cheese, creating a savory bite that’s both simple and elegant. They’re easy to make and perfect for impressing your guests without spending hours in the kitchen.

The buttery puff pastry paired with the rich flavors of the pesto and cheese creates a delicious contrast, making these palmiers a real treat. Whether served warm or at room temperature, they are sure to be a hit at your gathering, fitting perfectly into the theme of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup basil pesto
• 1/2 cup grated parmesan cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to smooth out any creases.
3. Spread the Pesto: Evenly spread the basil pesto over the surface of the pastry, leaving a small border around the edges.
4. Add Cheese: Sprinkle the grated parmesan cheese evenly on top of the pesto. Season with a little salt and pepper.
5. Roll the Pastry: Starting from one edge, carefully roll the pastry tightly towards the center. Repeat with the other side so that both rolls meet in the middle.
6. Chill the Roll: Place the rolled pastry in the fridge for about 15 minutes to firm up.
7. Slice and Brush: Once chilled, slice the roll into 1/2-inch thick pieces. Arrange them on the prepared baking sheet and brush the tops with the beaten egg.
8. Bake: Bake for 15-20 minutes or until golden brown and puffed up.
9. Cool and Serve: Allow the palmiers to cool slightly before serving warm or at room temperature. Enjoy your savory treats!

Mini Corn Dogs with Honey Mustard

Mini corn dogs are a delightful twist on a classic fair food, making them a fun addition to any afternoon tea party. These bite-sized treats are perfectly crispy on the outside and soft on the inside, delivering a savory burst of flavor with every bite. Paired with a tangy honey mustard dip, they’re sure to please your guests and keep the atmosphere lively.

Creating mini corn dogs is surprisingly simple, requiring just a few ingredients and minimal prep time. They’re great for serving at gatherings, offering a comforting taste that feels both casual and fancy. Whether you’re hosting an event or just enjoying a cozy day at home, these mini corn dogs will be a hit!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 8 hot dogs
• Vegetable oil for frying
• Honey mustard for dipping

Instructions

1. Prepare the Batter: In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
2. Heat the Oil: In a deep pot or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
3. Coat the Hot Dogs: Insert wooden sticks into each hot dog. Dip each hot dog into the batter, coating it completely.
4. Fry the Corn Dogs: Carefully place the coated hot dogs into the hot oil, frying a few at a time until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
5. Serve: Arrange the mini corn dogs on a platter with honey mustard for dipping, and enjoy!

Savory Bacon-Wrapped Dates

Bacon-wrapped dates are a delightful treat that perfectly blends sweet and savory flavors. The soft, chewy texture of the dates pairs wonderfully with the crispy, salty bacon, making it a dish that’s hard to resist. Plus, they are incredibly simple to prepare, requiring just a few ingredients and minimal cooking time, which makes them a great addition to your afternoon tea party.

These little bites are sure to impress your guests with their unique taste and elegant presentation. They are versatile enough to be served as a finger food or an appetizer, and they fit right into the lineup of the 36 Finger Foods Recipes for a Fancy Afternoon Tea Party. Here’s how to make them:

Ingredients

• 12 dates, pitted
• 6 slices of bacon, cut in half
• 1/2 teaspoon black pepper
• 1 tablespoon maple syrup (optional)
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each date with half a slice of bacon, securing it with a toothpick if necessary.
3. Place the wrapped dates on a baking sheet lined with parchment paper.
4. Drizzle with maple syrup and sprinkle with black pepper if desired.
5. Bake for 15-20 minutes, or until the bacon is crispy. Turn halfway through for even cooking.
6. Remove from the oven, let them cool slightly, and garnish with fresh parsley before serving.

Lemon and Herb Chicken Skewers

These Lemon and Herb Chicken Skewers are a delightful addition to any afternoon tea party. They’re marinated in a zesty mix of lemon juice and fresh herbs, giving them a fresh flavor that’s light yet satisfying. Perfect for a fancy gathering, these skewers are easy to prepare and can be grilled or baked, making them a versatile choice.

With juicy pieces of chicken threaded onto skewers, they are not only tasty but also fun to eat. The bright lemon flavor pairs wonderfully with aromatic herbs, making each bite a burst of freshness. Serve them warm or at room temperature for a dish that will surely impress your guests.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper. Add the chicken cubes and toss well to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.
2. Prepare the Skewers: Preheat your grill or oven (broiler) to medium-high heat. Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
3. Cook the Skewers: Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. If using the oven, place skewers on a baking sheet and broil for 6-8 minutes, flipping halfway.
4. Serve: Once cooked, remove the skewers from the grill or oven and let them rest for a minute. Serve warm with extra lemon wedges on the side.

Herbed Cream Cheese and Smoked Salmon Wraps

Herbed cream cheese and smoked salmon wraps are a delightful addition to any tea party spread. They offer a creamy, savory flavor combined with the rich taste of smoked salmon, all wrapped in a soft tortilla. These wraps are not only tasty but also incredibly simple to prepare, making them perfect for both experienced cooks and beginners.

With their vibrant colors and elegant presentation, these wraps will surely impress your guests. They are light, refreshing, and a wonderful finger food option that pairs well with a variety of beverages. Enjoy creating this delicious treat that adds a touch of sophistication to your afternoon tea party!

Ingredients

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 cup fresh spinach leaves
• 8 oz smoked salmon
• Salt and pepper to taste

Instructions

1. In a bowl, mix the softened cream cheese, dill, lemon juice, salt, and pepper until well combined.
2. Spread an even layer of the cream cheese mixture over each tortilla.
3. Layer fresh spinach leaves and smoked salmon on top of the cream cheese.
4. Roll the tortillas tightly and slice them into bite-sized pieces.
5. Arrange on a platter and serve with a garnish of dill or lettuce.

Chocolate Hazelnut Tartlets

Chocolate hazelnut tartlets are a delightful treat that combines a rich chocolate filling with the nutty flavor of hazelnuts. These little pastries are not only easy to prepare but also perfect for adding a touch of elegance to your afternoon tea party. The sweetness of the chocolate paired with the buttery tart shell makes for a delicious bite-sized dessert that everyone will enjoy.

These tartlets are great for both novice and experienced bakers, as they require minimal ingredients and simple techniques. The result is a charming dessert that looks as good as it tastes. So, gather your ingredients and get ready to impress your guests with these lovely chocolate hazelnut tartlets!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1/2 cup hazelnut spread (like Nutella)
• 1/4 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1 tablespoon chopped hazelnuts (for garnish)

Instructions

1. Make the Tart Shells: In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Add the softened butter and egg yolk, and mix until the dough comes together. Press the dough into mini tartlet pans and chill for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Once the tart shells are chilled, bake them for 10-12 minutes until firm. Let them cool completely.
3. Prepare the Filling: In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until smooth. Stir in the hazelnut spread until well combined.
4. Fill the Tartlets: Spoon the chocolate hazelnut mixture into the cooled tart shells, smoothing the tops as needed. Refrigerate for at least 1 hour to set.
5. Garnish and Serve: Before serving, sprinkle the tops with chopped hazelnuts for added crunch. Enjoy your chocolate hazelnut tartlets as part of your 36 Finger Foods Recipes for a Fancy Afternoon Tea Party!

Pesto and Mozzarella Stuffed Breadsticks

Pesto and mozzarella stuffed breadsticks are a delightful addition to any gathering, especially for an afternoon tea party. These cheesy, herb-infused treats are not only savory but also offer a satisfying texture that’s perfect for snacking. They are easy to make, requiring just a few ingredients and minimal prep time, making them a stress-free option for busy hosts.

The rich flavor of pesto combined with the gooey mozzarella creates a mouthwatering bite that pairs beautifully with any dipping sauce you choose. Whether you enjoy them warm out of the oven or at room temperature, these breadsticks will surely impress your guests and enhance the vibe of your fancy afternoon tea party.

Ingredients

• 1 pound pizza dough
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
3. Add the Filling: Spread the pesto sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan cheese on top, and add salt and pepper to taste.
4. Cut and Twist: Cut the dough into strips about 1 inch wide. Take each strip and twist it gently to create a spiral shape. Place the twisted strips on the prepared baking sheet.
5. Brush and Bake: Brush the tops of the breadsticks with the beaten egg and a little olive oil. Bake for 15-20 minutes or until they are golden brown and the cheese is melted.
6. Serve: Let the breadsticks cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Lemon Meringue Tartlets

Lemon meringue tartlets are a delightful treat that brings a bright, tangy flavor to your afternoon tea party. The buttery crust is filled with a smooth, zesty lemon curd, and topped with a light, fluffy meringue that adds a sweet finish. These little bites are not only tasty but also simple to make, making them a great addition to your spread of 36 finger foods recipes for a fancy afternoon tea party.

The contrast of the tart lemon filling with the sweet meringue creates a balanced flavor profile that will please any palate. Plus, their charming presentation in individual portions makes them perfect for sharing. Everyone will love these little desserts!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup fresh lemon juice
• 2 large eggs
• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar (for meringue)

Instructions

1. Make the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and powdered sugar. Cut in the butter until crumbly. Stir in the egg yolk until the mixture forms a dough. Press the dough into mini tartlet pans and prick the bottoms with a fork. Bake for 10-12 minutes until golden.
2. Prepare the Filling: In a saucepan, whisk together granulated sugar, cornstarch, lemon juice, and eggs over medium heat. Cook until thickened, stirring constantly. Once thick, remove from heat and pour into baked tartlet shells.
3. Make the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
4. Top the Tartlets: Spoon the meringue over the lemon filling, spreading to the edges to seal. Use a spatula to create peaks and swirls in the meringue.
5. Bake: Return to the oven and bake for 10-12 minutes, or until the meringue is lightly golden. Let cool before serving.

Zucchini Fritters with Garlic Yogurt Dip

Zucchini fritters are a delightful addition to any afternoon tea party. They are crispy on the outside and tender on the inside, bringing a light yet flavorful bite that’s hard to resist. Paired with a creamy garlic yogurt dip, these fritters offer a refreshing contrast that elevates your tea experience.

Not only are they simple to make, but they also provide a perfect way to sneak in some veggies. These fritters can be prepared ahead of time and served warm or at room temperature, making them a convenient finger food for your gathering. Get ready to impress your guests with this lovely recipe!

Ingredients

• 2 medium zucchinis, grated
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh herbs (like parsley or dill)
• Vegetable oil for frying

Instructions

1. Prepare the Zucchini: Place the grated zucchini in a bowl, sprinkle with salt, and let it sit for about 10 minutes. This helps to draw out excess moisture.
2. Squeeze Out the Moisture: After 10 minutes, use a clean towel to squeeze out as much liquid as possible from the zucchini.
3. Mix Ingredients: In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and herbs. Mix until everything is well combined.
4. Fry the Fritters: Heat about 1/4 inch of oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of a spoon. Fry for 3-4 minutes on each side until golden brown.
5. Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm with a side of garlic yogurt dip.

Mini Fruit Tarts with Pastry Cream

Mini fruit tarts are a delightful addition to any afternoon tea party. With their buttery crusts filled with smooth pastry cream and topped with vibrant fruit, they offer a refreshing burst of flavor in every bite. These tarts are not only visually appealing but are also quite simple to make, making them perfect for both novice and experienced bakers.

The combination of flaky pastry, creamy filling, and fresh fruit creates a delicious treat that is sure to impress your guests. Whether you’re hosting a fancy gathering or just looking for a sweet snack, these mini fruit tarts are a charming option that captures the essence of a lovely afternoon tea.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• 3 tablespoons granulated sugar
• 1 large egg yolk
• 3 tablespoons cold water
• 1 cup whole milk
• 3 tablespoons cornstarch
• ¼ cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Fresh fruits for topping (strawberries, blueberries, mango, raspberries, etc.)

Instructions

1. Make the Tart Shells: In a bowl, mix the flour and sugar. Add the diced butter and blend until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut into circles to fit your tart pans. Press the dough into the pans and prick with a fork to prevent bubbling.
3. Bake the Shells: Bake the tart shells for about 15-20 minutes, or until golden brown. Remove from the oven and let cool completely.
4. Prepare the Pastry Cream: In a saucepan, heat milk until just boiling. In a separate bowl, whisk together cornstarch, sugar, and egg yolks. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened. Stir in vanilla extract and let cool.
5. Assemble the Tarts: Once the pastry cream is cool, fill each tart shell with a generous amount of cream. Top with your choice of fresh fruits. Serve immediately or refrigerate until ready to serve.

Coconut Macaroons with Chocolate Drizzle

Coconut macaroons are a delightful treat that perfectly balances a chewy texture with a sweet, rich flavor. Topped with a drizzle of melted chocolate, these little bites create a lovely contrast that makes them an ideal addition to your fancy afternoon tea party. Not only do they taste delicious, but they are also simple to make, requiring just a handful of ingredients.

Whether served as a sweet snack or a dessert, these macaroons are sure to impress your guests. Plus, they are gluten-free, making them a great choice for a variety of dietary preferences. Let’s dive into the recipe so you can whip these up in no time!

Ingredients

• 3 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large egg whites
• 1 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate, chopped

Instructions

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, sugar, flour, and salt. Stir until well mixed.
3. Add the egg whites and vanilla extract to the dry ingredients. Mix until fully combined and the mixture holds together.
4. Using a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spaced about 2 inches apart.
5. Bake for 20-25 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
6. While the macaroons cool, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Once the macaroons are completely cool, drizzle the melted chocolate over the top using a fork or piping bag. Allow the chocolate to set before serving.

Mini Quiche with Spinach and Feta

Mini quiches are a delightful addition to any afternoon tea party, offering a burst of flavor in every bite. These little treats combine fresh spinach and creamy feta cheese, making them both savory and satisfying. They are quick to whip up, making them an ideal choice for entertaining guests without spending all day in the kitchen.

The flaky crust holds a rich, custardy filling that perfectly balances the earthy spinach and tangy feta. These mini quiches are not just easy to make; they also look elegant on any platter, fitting right into the lineup of 36 finger foods recipes for a fancy afternoon tea party.

Ingredients

• 1 pre-made pie crust (or homemade)
• 4 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil, for greasing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut it into small circles to fit into a greased muffin tin.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. Stir in the chopped spinach, feta cheese, and Parmesan cheese.
5. Pour the egg mixture into each pie crust, filling them about 3/4 full.
6. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden.
7. Let cool slightly before removing from the tin. Serve warm or at room temperature.

Peach and Prosciutto Canapés

Peach and prosciutto canapés are a delightful assembly of flavors that perfectly blend sweet and savory. This simple appetizer features juicy peach slices topped with thinly sliced prosciutto, creating a light and elegant finger food for your afternoon tea party.

The combination of the sweet, ripe peaches with the salty, rich prosciutto is a match made in culinary heaven. Not only does this dish taste great, but it’s also incredibly easy to prepare, making it a perfect addition to your list of 36 Finger Foods Recipes for a Fancy Afternoon Tea Party.

Ingredients

• 2 ripe peaches
• 6 oz prosciutto
• 1/2 cup goat cheese or ricotta
• Fresh basil or mint leaves for garnish
• Balsamic glaze (optional)

Instructions

1. Prepare the Peaches: Slice the peaches into wedges, discarding the pit.
2. Assemble the Canapés: On each peach slice, spread a small amount of goat cheese or ricotta. Top with a piece of prosciutto, folding it neatly.
3. Garnish: Add a fresh basil or mint leaf on top of each canapé for an aromatic touch.
4. Serve: Arrange the canapés on a platter and drizzle with balsamic glaze if desired. Enjoy!

Chickpea Salad Cups

Chickpea Salad Cups are a delightful addition to your afternoon tea party. They combine the nutty flavor of chickpeas with fresh vegetables, resulting in a light and refreshing bite that’s sure to please your guests. Not only are these cups easy to prepare, but they also add a colorful touch to your table.

The creamy dressing and crunch of the veggies create a satisfying contrast, making each cup a tasty morsel. Plus, they can be made ahead of time, allowing you to enjoy more time with your friends and family. Here’s a simple recipe to whip up these charming salad cups.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Mini cups or lettuce leaves for serving

Instructions

1. In a large bowl, combine the chickpeas, diced bell peppers, diced red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the chickpea mixture and toss to combine.
3. To serve, spoon the chickpea salad into mini cups or onto lettuce leaves. Garnish with additional parsley if desired.
4. Enjoy your Chickpea Salad Cups chilled, perfect for your fancy afternoon tea party!

Nutty Granola Bites with Dried Fruits

Nuts and dried fruits come together in these delightful granola bites, making them a perfect addition to your afternoon tea spread. These bites are crunchy on the outside with a slightly chewy center, offering a satisfying blend of textures and flavors. Plus, they’re simple to whip up, making them an easy choice for busy hosts!

These nutty granola bites not only taste fantastic but are also packed with wholesome ingredients, making them a healthier alternative to traditional sweets. They can be prepared in advance and stored, so you can enjoy more time with your guests. Let’s get started on this delightful recipe!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup dried fruits (cranberries, apricots, raisins)
• 1/2 cup honey or maple syrup
• 1/4 cup peanut butter or almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Combine Ingredients: In a large bowl, mix rolled oats, mixed nuts, and dried fruits. In a separate bowl, whisk together honey, peanut butter, vanilla extract, cinnamon, and salt until smooth.
3. Mix Together: Pour the wet ingredients over the dry ingredients, stirring until everything is evenly coated.
4. Press Into Pan: Transfer the mixture to the prepared baking dish. Use a spatula to press down firmly, ensuring an even layer.
5. Bake: Bake for about 15–20 minutes or until golden brown. Remove from the oven and let it cool completely before cutting into bite-sized squares.
6. Serve: Once cooled, serve these granola bites as a delightful finger food at your afternoon tea party!