30 Delicious Family-Friendly Meals Under $10

Cooking on a budget doesn’t mean sacrificing taste or variety. Here’s a list of 30 delicious meals that each cost under $10, perfect for feeding the whole family without straining your wallet. You’ll find easy-to-make recipes that are sure to please picky eaters and keep everyone satisfied!

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a vibrant, color-packed dish that’s not only tasty but also super easy to whip up. It combines a medley of fresh vegetables, like bell peppers, zucchini, and cherry tomatoes, all tossed in a savory sauce. The crunchy texture and bright flavors make this meal a hit for the whole family!

This dish is perfect for busy weeknights, taking only about 30 minutes from start to finish. With a few simple ingredients, you can create a satisfying meal that’s healthy and budget-friendly, fitting right into the 30 Budget Meals Under $10 (Delicious & Family-Friendly!) category!

Ingredients

• 2 cups cooked rice
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
2. Stir in the bell pepper, zucchini, and broccoli. Cook for about 5-7 minutes until they start to soften.
3. Add the cherry tomatoes and soy sauce, stirring well to combine all ingredients. Cook for an additional 3-5 minutes.
4. Season with salt and pepper to taste. Serve the vegetable stir-fry over the cooked rice.
5. Enjoy your delicious and budget-friendly meal!

Egg Fried Rice

Egg fried rice is a delicious and satisfying dish that’s quick to whip up. It’s perfect for busy weeknights and is always a hit with families. With its savory flavors and fluffy texture, this meal is a simple way to use leftover rice and turn it into something special.

This recipe combines cooked rice with scrambled eggs, veggies, and soy sauce for a tasty treat. It’s not only budget-friendly but also customizable, allowing you to add your favorite ingredients. Here’s how to make it!

Ingredients

• 2 cups cooked rice
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1/2 cup peas and carrots (frozen or fresh)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Add the peas and carrots and sauté until tender, about 3-4 minutes.
2. Push the veggies to the side of the pan and crack the eggs into the skillet. Scramble the eggs until cooked, then mix with the veggies.
3. Add the cooked rice and soy sauce to the skillet. Stir everything together until heated through, about 3-5 minutes.
4. Season with salt and pepper to taste. Stir in the chopped green onions just before serving.
5. Enjoy your egg fried rice as a stand-alone dish or a side with your favorite protein!

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers are a wholesome and colorful meal that’s perfect for the whole family. Packed with protein-rich quinoa, black beans, and sweet corn, these peppers are not only tasty but also budget-friendly. With just a few simple ingredients, you can whip up this delicious dish in no time!

The combination of flavors creates a satisfying meal that everyone will enjoy. Plus, they’re easy to customize—add your favorite spices or veggies to make it your own. Whether you’re cooking for a busy weeknight or a weekend family dinner, these stuffed peppers will hit the spot.

Ingredients

• 4 bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
3. While the quinoa cooks, cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
4. In a large bowl, mix the cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
5. Stuff each bell pepper with the quinoa mixture, packing it in gently. If desired, sprinkle cheese on top of each pepper.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
7. Serve warm, and enjoy your colorful stuffed peppers!

Taco Night with Ground Beef

Taco night is a classic family favorite, and it’s easier on your wallet than you might think! With flavorful ground beef, crisp toppings, and soft tortillas, this meal is both satisfying and fun to assemble. Everyone can customize their tacos to their liking, making it a hit for both kids and adults.

This recipe is quick to whip up, perfect for busy weeknights. With just a few ingredients, you’ll have a tasty and budget-friendly dinner ready in no time. Let’s dive into the deliciousness!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1/2 cup water
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Flavor: Stir in the diced onion and garlic, cooking until the onion is soft. Mix in the taco seasoning and water, letting it simmer for about 5 minutes.
3. Heat the Tortillas: Warm the tortillas in a separate pan or microwave until soft.
4. Assemble the Tacos: Place a generous spoonful of the beef mixture in each tortilla. Top with lettuce, tomatoes, cheese, and sour cream if using.
5. Garnish: Finish with fresh cilantro and serve immediately.

Chickpea Salad with Lemon Dressing

This Chickpea Salad with Lemon Dressing is a fresh and vibrant dish that’s perfect for any meal. It combines crunchy vegetables with protein-packed chickpeas, all tossed in a zesty lemon dressing that brightens every bite. Simple to whip up, this salad is not only budget-friendly but also a hit with the whole family.

Whether you’re looking for a quick lunch or a side to complement your dinner, this salad fits the bill. It’s loaded with nutrients and flavor while keeping costs low, making it one of the top choices in our ’30 Budget Meals Under $10 (Delicious & Family-Friendly!)’ list.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately or chill for 30 minutes to let the flavors meld.

Creamy Tomato Soup and Grilled Cheese

This creamy tomato soup paired with grilled cheese is a classic comfort food that never disappoints. The rich, velvety texture of the soup complements the crispy, gooey delight of the grilled cheese, making it a family favorite. Plus, it’s super easy to whip up, perfect for those busy weeknights!

The combination of fresh tomatoes, cream, and spices results in a flavorful soup that’s both satisfying and comforting. When served alongside a perfectly toasted grilled cheese sandwich, it creates a warm and inviting meal. Enjoying this dish feels like a cozy hug on a cold day!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups canned diced tomatoes (or fresh tomatoes, chopped)
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 cup heavy cream
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheese (such as cheddar or American)
• 2 tablespoons butter

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add diced tomatoes, vegetable broth, sugar, and dried basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Blend the soup until smooth using an immersion blender or a regular blender. Stir in heavy cream and season with salt and pepper to taste.
4. For the grilled cheese, butter one side of each slice of bread. Place cheese between two slices, buttered sides out. Cook in a skillet over medium heat until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
5. Serve the hot soup alongside the grilled cheese sandwiches, and enjoy!

Pasta Primavera

Pasta Primavera is a delightful dish that celebrates fresh vegetables and simple flavors. It’s colorful, light, and perfect for any meal of the day. With a mix of seasonal veggies and a light sauce, it’s both satisfying and nutritious, making it a favorite for families looking for budget-friendly meals.

This recipe is incredibly easy to prepare, taking just about 30 minutes from start to finish. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With the vibrant colors and fresh tastes, Pasta Primavera will have everyone coming back for seconds!

Ingredients

• 8 ounces pasta (spaghetti or your choice)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup spinach
• 1/2 cup black olives, sliced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add cherry tomatoes, bell pepper, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Spinach and Olives: Stir the spinach and black olives into the skillet. Cook for another 2-3 minutes until the spinach wilts.
4. Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve: Plate the Pasta Primavera, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that’s simple, yet packed with flavor. With just a few ingredients, this pasta is infused with the rich taste of garlic, the warmth of chili flakes, and the freshness of parsley. It’s perfect for those nights when you want a satisfying meal without spending a lot of time in the kitchen.

This recipe comes together in under 20 minutes, making it an excellent option for busy weeknights or a last-minute dinner. Plus, it fits perfectly into our list of 30 Budget Meals Under $10 (Delicious & Family-Friendly!), proving that delicious food doesn’t have to break the bank.

Ingredients

• 12 ounces spaghetti
• 1/2 cup olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• Salt, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden, about 2-3 minutes. Be careful not to burn the garlic.
3. Combine: Add the drained spaghetti to the skillet and toss to coat it in the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
4. Finish: Remove from heat, stir in the chopped parsley, and season with salt to taste. Serve hot, topped with grated Parmesan cheese if desired.

Vegetable Quesadillas

Vegetable quesadillas are a tasty and simple meal that everyone will enjoy. They pack a flavorful punch with fresh veggies and melted cheese, making them a win for both kids and adults. Plus, they’re quick to whip up, which is perfect for busy weeknights!

This dish is not only budget-friendly, but it’s also versatile. You can throw in whatever vegetables you have on hand, making it a great way to use up leftovers. Serve with salsa or guacamole for an extra kick, and you’ve got a delicious meal under $10!

Ingredients

• 4 flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup mixed vegetables (bell peppers, onions, spinach, etc.)
• 2 tablespoons olive oil
• 1 teaspoon taco seasoning (optional)
• Salsa and guacamole for serving

Instructions

1. Heat the olive oil in a pan over medium heat. Add the mixed vegetables and taco seasoning, sautéing until the veggies are tender.
2. Lay a tortilla in the pan and sprinkle half of it with cheese and the sautéed vegetables. Fold the tortilla over.
3. Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted.
4. Repeat with the remaining tortillas and filling.
5. Slice and serve with salsa and guacamole on the side.

Zucchini Noodles with Marinara

Zucchini noodles, or zoodles, are a fun and healthy alternative to traditional pasta. They’re light, fresh, and soak up flavors beautifully, making them a perfect vehicle for a rich marinara sauce. This dish is not only simple to whip up but also packed with nutrients, making it a family favorite.

The vibrant combination of zoodles and marinara is sure to please both kids and adults alike. This budget-friendly meal brings warmth and satisfaction without breaking the bank, keeping your dinner delicious and under $10!

Ingredients

• 4 medium zucchinis
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Zoodles: Using a spiralizer, create zucchini noodles from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Zoodles: Add the zucchini noodles to the skillet, season with salt and pepper, and sauté for 3-5 minutes until they begin to soften but are still slightly crunchy.
4. Add the Marinara: Pour the marinara sauce over the zoodles, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through.
5. Serve: Plate the zoodles topped with fresh basil and a sprinkle of cheese if desired. Enjoy your delicious and healthy meal!

Cabbage and Sausage Skillet

This Cabbage and Sausage Skillet is a simple yet tasty dish that brings comfort and flavor without breaking the bank. The savory combination of tender cabbage and smoked sausage creates a hearty meal that’s perfect for busy weeknights. It’s not only budget-friendly but also a great way to get your family to enjoy their veggies!

The dish is quick to prepare, taking less than 30 minutes from start to finish. The ingredients come together harmoniously, allowing the sweetness of the cabbage to balance the richness of the sausage. Serve it alongside some crusty bread for a fulfilling meal that everyone will love.

Ingredients

• 1 small head of green cabbage, sliced
• 1 pound smoked sausage, sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the sliced onion and garlic to the skillet, cooking until the onions are translucent.
3. Stir in the sliced cabbage, season with salt and pepper, and cook for about 10 minutes, or until the cabbage is tender.
4. Garnish with fresh parsley before serving.

Fried Egg Tacos

Fried egg tacos are a quick and delicious meal that’s perfect for any time of the day. With crispy tortillas, perfectly fried eggs, and fresh toppings, they offer a satisfying combination of flavors and textures. This dish is not only easy to make but also budget-friendly, making it a great choice for families looking to enjoy a tasty meal without breaking the bank.

Customize your tacos with your favorite toppings like avocado, salsa, or cheese to enhance the experience. The balance of the rich, runny yolk with the crunch of the tortilla is simply delightful. For a meal that’s both filling and fun to eat, fried egg tacos are a fantastic option that can be whipped up in just a few minutes!

Ingredients

• 4 large eggs
• 4 small tortillas (corn or flour)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
2. While the eggs are cooking, warm the tortillas in another skillet or microwave until soft.
3. Assemble the tacos by placing one fried egg in each tortilla. Top with sliced avocado, diced tomatoes, and chopped cilantro.
4. Serve with lime wedges on the side for squeezing over the top before enjoying.

Baked Potato Bar

A baked potato bar is a fun and interactive meal that everyone loves. It’s simple to prepare and offers a variety of toppings that can suit any taste bud. The fluffy, warm potatoes serve as a perfect canvas for an array of toppings, making it a great choice for family dinners or gatherings.

The beauty of a baked potato bar lies in its customization. You can load up your baked potatoes with everything from cheese and sour cream to bacon bits and chives. This not only makes for a delicious meal but also fits right into our list of 30 Budget Meals Under $10 (Delicious & Family-Friendly!). Below is a straightforward recipe to get your baked potato bar started!

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup cooked bacon bits
• 1/2 cup chopped green onions or chives
• Salt and pepper to taste
• Olive oil for coating

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes thoroughly and poke several holes in each with a fork. This allows steam to escape while they bake.
3. Coat the potatoes lightly with olive oil and sprinkle with salt.
4. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
5. Once done, remove them from the oven and let them cool slightly before slicing them open.
6. Set up your toppings in bowls and let everyone build their own baked potato masterpiece. Enjoy!

Lentil Soup with Spinach

Lentil soup with spinach is a warm, comforting option that’s both nutritious and delicious. The earthy flavors of the lentils blend perfectly with the freshness of the spinach, creating a hearty meal that the whole family will enjoy. Plus, this recipe is simple to make, requiring just a handful of ingredients and minimal prep time.

This soup is not only budget-friendly but also a great source of protein and fiber. It’s perfect for busy weeknights or when you need a satisfying dish without spending too much time in the kitchen. Pair it with some crusty bread, and you’ve got a complete meal that fits right into the 30 Budget Meals Under $10 (Delicious & Family-Friendly!) theme.

Ingredients

• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and garlic, sautéing until the vegetables are tender.
2. Stir in the lentils, broth, cumin, and paprika. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until the lentils are soft.
3. Add the chopped spinach and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.
4. Serve hot, ideally with some crusty bread on the side.

Chili Con Carne

Chili Con Carne is a hearty dish that’s all about warmth and comfort. With its rich flavors and a hint of spice, it’s a family favorite that’s easy to whip up any night of the week. This recipe is not just affordable, but it also offers a satisfying meal that everyone will enjoy.

This chili is packed with protein-rich beans and flavorful ground meat, making it a filling meal. Perfect for those chilly evenings, you can serve it with bread or over rice to soak up all that delicious sauce. It truly is one of the 30 Budget Meals Under $10 (Delicious & Family-Friendly!) that you’ll want to make again and again.

Ingredients

• 1 pound ground beef (or turkey)
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
2. Add the ground meat and cook until browned, breaking it up with a spoon.
3. Stir in the chili powder, cumin, salt, and pepper, mixing thoroughly.
4. Add the diced tomatoes, beef broth, kidney beans, and pinto beans. Bring to a simmer.
5. Reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally to blend the flavors.
6. Serve warm with your choice of toppings, and enjoy!

Curry Chickpeas with Rice

Curry Chickpeas with Rice is a simple yet hearty meal that brings comfort and flavor to your table. This dish features tender chickpeas simmered in a spiced tomato sauce, served over fluffy rice. The combination of spices like cumin and coriander gives it a warm, inviting taste that is sure to please the whole family.

This recipe is not only budget-friendly but also quick to prepare, making it perfect for busy weeknights. Packed with protein and fiber, it’s a nutritious option that everyone will enjoy. Plus, it can be made in under 30 minutes!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a pan over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chickpeas, diced tomatoes, cumin, coriander, turmeric, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
4. Serve the chickpea curry over cooked rice and garnish with fresh cilantro.

Peanut Butter Banana Sandwich

The Peanut Butter Banana Sandwich is a delightful treat that brings together the creamy richness of peanut butter and the natural sweetness of bananas. It’s a satisfying option for breakfast, a quick snack, or even a light lunch. Simple to prepare, this sandwich can be ready in just a few minutes, making it perfect for those busy days when you need something nutritious and delicious.

This sandwich not only delivers on flavor but is also budget-friendly, fitting perfectly into our theme of 30 Budget Meals Under $10 (Delicious & Family-Friendly!). With its combination of whole grain bread, wholesome peanut butter, and fresh bananas, it offers a good balance of protein, healthy fats, and carbohydrates.

Ingredients

• 2 slices of whole grain bread
• 2 tablespoons peanut butter
• 1 banana, sliced
• Honey (optional, for drizzling)

Instructions

1. Spread peanut butter evenly on one side of each slice of bread.
2. Layer the banana slices on one slice of bread over the peanut butter.
3. If desired, drizzle a little honey over the banana slices for added sweetness.
4. Top with the second slice of bread, peanut butter side down, to create a sandwich.
5. Cut the sandwich in half and serve immediately, or wrap it up for a tasty on-the-go meal!

Macaroni and Cheese with Broccoli

This Macaroni and Cheese with Broccoli is a simple yet delicious meal that’s perfect for families on a budget. The creamy cheese sauce combined with the tender broccoli creates a comforting dish that’s both satisfying and nutritious.

It’s quick to prepare, making it ideal for busy weeknights. Just boil the pasta, mix in the cheese sauce, and fold in the broccoli. You’ll have a delightful meal ready in no time!

Ingredients

• 8 ounces elbow macaroni
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 2-3 minutes, add the broccoli florets to the boiling pasta. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the garlic powder, salt, and pepper.
3. Add Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
4. Combine: Pour the cheese sauce over the pasta and broccoli mixture. Stir well to combine, ensuring everything is coated in the creamy sauce.
5. Serve: Dish out the macaroni and cheese with broccoli and enjoy while warm!

Homemade Pizza with Toppings

Homemade pizza is a fun and easy way to bring the family together for a delicious meal that everyone can customize. The crispy crust, melted cheese, and a variety of toppings create a delightful flavor that will have everyone coming back for seconds. Plus, making your own pizza is budget-friendly and allows you to control the ingredients, making it a winner for any weeknight dinner.

This recipe is simple enough for kids to help out, so it’s perfect for family bonding time in the kitchen. You can mix and match toppings based on what you have on hand, making it adaptable and perfect for using up leftovers. Let’s get started!

Ingredients

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, onions, olives, etc.)

Instructions

1. Make the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil, mixing until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
3. Preheat Oven: Preheat your oven to 475°F (245°C) during the last 15 minutes of the dough rising.
4. Shape the Pizza: On a floured surface, roll out the dough into your desired shape and thickness. Transfer to a pizza stone or baking sheet.
5. Add Sauce and Toppings: Spread pizza sauce evenly over the dough, sprinkle with cheese, and add your favorite toppings.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Let cool for a few minutes before slicing.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a tasty and easy option for a budget-friendly meal. The sweetness of the roasted sweet potatoes pairs perfectly with the earthy black beans, creating a satisfying dish that’s full of flavor. These tacos are not only simple to make but also packed with nutrition, making them a hit for both kids and adults.

With fresh toppings like avocado, cilantro, and lime, these tacos are sure to please everyone at the table. Plus, you can whip them up in no time, making them the perfect choice for a busy weeknight dinner.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 avocado, sliced
• 1 cup diced tomatoes
• Fresh cilantro for garnish
• Lime wedges

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them on the baking sheet in a single layer.
3. Roast the sweet potatoes in the oven for about 20-25 minutes, or until tender and slightly caramelized.
4. While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat until pliable.
5. Assemble the tacos: Place a generous amount of roasted sweet potatoes and black beans on each tortilla. Top with avocado slices, diced tomatoes, and fresh cilantro.
6. Squeeze lime juice over the tacos before serving for an extra burst of flavor.

Pasta with Garlic and Olive Oil

Pasta with Garlic and Olive Oil, or Aglio e Olio, is a simple yet flavorful dish that perfectly balances the richness of olive oil with the sharpness of garlic. It’s quick to prepare, making it a go-to option for busy weeknights. This dish is not only satisfying but also budget-friendly, fitting perfectly within our theme of 30 Budget Meals Under $10 (Delicious & Family-Friendly!).

The key to this dish lies in its quality ingredients. Fresh garlic sautéed in olive oil coats the pasta beautifully, while a sprinkle of parsley adds a touch of freshness. Whether you’re serving it as a main course or a side dish, it’s sure to impress without breaking the bank.

Ingredients

• 8 oz spaghetti
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
3. Combine: Add the drained pasta to the skillet and toss to coat with the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
4. Season: Taste and season with salt as needed. Toss in the chopped parsley for freshness.
5. Serve: Plate the pasta and top with grated Parmesan cheese if desired. Enjoy your delicious and budget-friendly meal!

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a simple and budget-friendly meal that packs a punch of flavor. Tender strips of beef are stir-fried with fresh broccoli in a savory sauce, creating a dish that’s both satisfying and nutritious.

The combination of tender beef and crunchy broccoli, all coated in a delicious sauce, makes it a hit with the whole family. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional)
• 4 cups cooked rice

Instructions

1. Marinate the Beef: In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet over medium heat. Add broccoli and stir-fry for about 3-4 minutes until tender-crisp. Remove from the skillet and set aside.
3. Cook the Beef: In the same skillet, add the marinated beef, garlic, and ginger. Cook for 5-7 minutes until the beef is browned and cooked through.
4. Combine: Return the broccoli to the skillet and toss everything together. Cook for another 2 minutes to heat through.
5. Serve: Serve hot over cooked rice and sprinkle with sesame seeds if desired.

Oven-Roasted Vegetable Medley

Oven-roasted vegetable medley is a simple and delicious way to enjoy fresh veggies at any meal. This recipe highlights seasonal vegetables, bringing out their natural sweetness and flavor through roasting. With minimal prep time and an easy cleanup, it’s perfect for busy weeknights or as a colorful side dish for family gatherings.

The medley is not only tasty but also highly customizable. You can mix and match your favorite vegetables, making it a flexible recipe that fits any palate. The roasting process adds a lovely caramelization, enhancing the flavors and creating a satisfying texture. This budget-friendly dish ensures you can enjoy healthy eating without breaking the bank.

Ingredients

• 2 cups baby potatoes, halved
• 2 large carrots, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes, sliced carrots, and chopped bell peppers.
3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, dried thyme, salt, and pepper. Toss everything until the veggies are well coated.
4. Spread the vegetable mixture evenly on a baking sheet in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
6. Remove from the oven and serve warm as a delightful side dish for any meal.

Savory Oatmeal with Eggs

Savory oatmeal with eggs is a simple yet satisfying meal that brings comfort and nutrition to your table. This dish is all about enjoying the warm, creamy oats topped with a perfectly cooked egg, making it a delightful breakfast or lunch option.

The combination of flavors creates a hearty meal that can easily be customized with your favorite toppings. Whether you enjoy it with a sprinkle of cheese, a dash of hot sauce, or fresh herbs, it’s a versatile dish that the whole family will love. Plus, it’s part of our ’30 Budget Meals Under $10 (Delicious & Family-Friendly!)’ collection!

Ingredients

• 1 cup rolled oats
• 4 cups water or broth
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 2 green onions, chopped
• Optional toppings: cheese, sriracha, or avocado

Instructions

1. Cook the Oats: In a medium saucepan, bring the water or broth to a boil. Add the oats and salt, reducing the heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are creamy.
2. Prepare the Eggs: While the oats are cooking, bring a separate pot of water to a gentle simmer. Carefully add the eggs and cook for 6-7 minutes for a soft-boiled egg. Remove the eggs and place them in cold water to stop the cooking process.
3. Combine and Season: Once the oats are cooked, stir in the black pepper and soy sauce. Mix well to combine the flavors.
4. Serve: Divide the oatmeal into bowls. Peel the eggs and place one on top of each bowl of oatmeal. Garnish with chopped green onions and any additional toppings you like.

Chicken Stir-Fry with Vegetables

Chicken stir-fry with vegetables is a quick and tasty dish that the whole family will love. This meal combines tender chicken pieces with vibrant vegetables, all tossed in a savory sauce that brings everything together. It’s not only delicious but also simple to prepare, making it perfect for busy weeknights.

This stir-fry is packed with nutrients and flavor, giving your family a wholesome dinner option without breaking the bank. Plus, you can customize the veggies based on what you have on hand. Let’s get cooking!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch (optional, for thickening sauce)
• Cooked rice or noodles, for serving

Instructions

1. Heat vegetable oil in a large pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
2. Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
3. In a small bowl, mix the soy sauce, honey (or brown sugar), minced garlic, and cornstarch if using. Pour the sauce over the chicken and vegetables, stirring until everything is well coated.
4. Cook for an additional minute to let the sauce thicken slightly, then serve over cooked rice or noodles.

Hearty Vegetable and Bean Chili

This Hearty Vegetable and Bean Chili is a perfect meal for families on a budget. It’s packed with flavors and loaded with nutritious beans and fresh vegetables, making it both satisfying and wholesome. The blend of spices gives it a warm, comforting taste that will leave everyone asking for seconds.

The best part? It’s simple to make! Just throw everything in one pot and let it simmer. This recipe is ideal for busy weeknights or cozy weekends.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened.
2. Stir in the bell pepper, carrots, and celery; cook for another 5 minutes.
3. Add the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. Mix well.
4. Bring to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro.

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats are a tasty and nutritious way to start your day. With the sweet combination of apples and warm cinnamon, these oats deliver a comforting flavor that feels just like fall in a jar. Plus, they’re incredibly easy to prepare—simply mix your ingredients the night before, and breakfast is ready when you are!

This recipe is not only budget-friendly and part of our 30 Budget Meals Under $10 (Delicious & Family-Friendly!) collection, but it also packs a punch of fiber and protein to keep you full. Enjoy them at home or grab them for a busy morning on the go!

Ingredients

• 1 cup rolled oats
• 1 1/2 cups milk (dairy or non-dairy)
• 1 medium apple, diced
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 cup Greek yogurt (optional)
• Chopped nuts for topping (optional)

Instructions

1. In a medium bowl, combine the rolled oats, milk, diced apple, honey or maple syrup, and cinnamon. Stir until well combined.
2. If using Greek yogurt, fold it in at this stage for added creaminess.
3. Divide the mixture into jars or containers with lids, cover, and refrigerate overnight.
4. In the morning, give the oats a good stir and top with extra diced apple and chopped nuts if desired.
5. Enjoy your delicious and easy Apple Cinnamon Overnight Oats!

Couscous Salad with Feta

This Couscous Salad with Feta is a tasty and refreshing dish that’s perfect for any meal. With its light and fluffy couscous base, it combines fresh vegetables, creamy feta, and a hint of herbs for a delightful flavor. Not only is it simple to prepare, but it’s also a hit with both kids and adults, making it an excellent choice for family dinners.

Ingredients

• 1 cup couscous
• 1 1/4 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup feta cheese, cubed
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Couscous: In a saucepan, bring the water or broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed, then fluff with a fork.
2. Prepare the Vegetables: While the couscous is cooling, chop the cherry tomatoes, cucumber, and parsley.
3. Mix Ingredients: In a large bowl, combine the cooked couscous, chopped vegetables, and feta cheese.
4. Add Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the couscous mixture and toss to combine.
5. Serve: Enjoy your Couscous Salad right away, or let it chill in the fridge for a more refreshing taste!

Vegetable Fried Noodles

Vegetable fried noodles are a quick and tasty dish that the whole family will enjoy. They combine the satisfying chew of noodles with fresh, colorful vegetables, making it both nutritious and delicious. This meal is perfect for busy evenings, takes just a few minutes to prepare, and is budget-friendly, fitting right into our selection of 30 Budget Meals Under $10 (Delicious & Family-Friendly!).

The savory flavors of soy sauce and sesame oil bring everything together, while the veggies add a nice crunch. It’s a delightful option for a weeknight dinner that costs less than takeout!

Ingredients

• 8 oz of noodles (spaghetti or egg noodles)
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 3 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (optional)

Instructions

1. Cook the Noodles: Boil the noodles according to package instructions until al dente, then drain and set aside.
2. Stir-Fry the Veggies: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds. Then, add the bell peppers, carrots, and snap peas, cooking for 3-5 minutes until tender-crisp.
3. Add the Noodles: Stir in the cooked noodles, soy sauce, and sesame oil. Toss everything together to coat the noodles evenly and heat through.
4. Garnish and Serve: Remove from heat and sprinkle with chopped green onions and sesame seeds if using. Serve hot and enjoy your delicious, budget-friendly meal!

Stuffed Zucchini Boats

Stuffed zucchini boats are a fun and flavorful way to enjoy a healthy meal that’s perfect for the whole family. These tasty little boats are filled with a savory mixture of ground meat, vegetables, and seasonings, creating a dish that’s not only satisfying but also budget-friendly, fitting perfectly into the “30 Budget Meals Under $10 (Delicious & Family-Friendly!)” theme.

Making stuffed zucchini boats is a breeze! Simply hollow out the zucchinis, prepare your filling, and bake until everything is cooked to perfection. Not only do they taste great, but they also look beautiful on the dinner table, making them ideal for family gatherings or a cozy weeknight dinner.

Ingredients

• 4 medium zucchinis
• 1 lb ground turkey or beef
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup cooked rice or quinoa
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
3. In a skillet, cook the ground meat over medium heat until browned. Drain excess fat if necessary.
4. Add the diced bell peppers, onion, and garlic to the skillet, cooking until the veggies soften.
5. Stir in the cooked rice or quinoa, Italian seasoning, salt, and black pepper. Mix well.
6. Fill each zucchini boat with the meat mixture and place them in a baking dish. Pour marinara sauce over the top.
7. If using cheese, sprinkle it over the stuffed zucchinis.
8. Bake for about 25-30 minutes until zucchinis are tender and the filling is heated through.
9. Garnish with fresh parsley before serving.