29 Budget-Friendly Recipes for a Dazzling Wedding Feast

Planning a wedding on a budget doesn’t mean you have to skimp on delicious food. Our collection of 29 budget-friendly recipes will help you create a stunning wedding feast that’s both memorable and easy on the wallet. From elegant appetizers to delightful desserts, these recipes are designed to impress your guests without breaking the bank.

Mini Quiches with Spinach and Cheese

Mini quiches with spinach and cheese are delightful bites that pack a punch of flavor and texture. These little pastries are crispy on the outside and creamy on the inside, making them a perfect addition to any wedding feast. They’re easy to whip up, so you can spend more time enjoying the celebration and less time in the kitchen.

These mini quiches are not only budget-friendly but also versatile. You can customize them with your favorite cheeses or add other veggies for extra flair. Serve them warm or at room temperature, and they’re sure to be a hit with your guests!

Creamy Tomato Basil Soup

Creamy tomato basil soup is a comforting classic that brings warmth and flavor to any meal. It has a rich, velvety texture with a perfect balance of sweetness from the tomatoes and the delightful freshness of basil. This recipe is straightforward, making it a great option for both novice cooks and seasoned chefs alike.

This soup is not only delicious but also budget-friendly, perfect for a stunning wedding feast without breaking the bank. Pair it with crusty bread or grilled cheese for an unforgettable starter or side dish.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened, about 5 minutes.
2. Stir in diced tomatoes, vegetable broth, sugar, oregano, salt, and pepper. Bring to a simmer and cook for about 15 minutes.
3. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and heat through, but do not boil.
4. Serve hot, garnished with fresh basil leaves.

Chickpea Salad with Feta

This chickpea salad with feta is a bright and refreshing addition to any wedding feast. The combination of creamy feta, crunchy vegetables, and hearty chickpeas delivers a satisfying punch of flavor, making it both delicious and healthy. Plus, it’s incredibly simple to whip up, making it a perfect budget-friendly option for those looking to impress without breaking the bank.

The tanginess of the feta cheese pairs beautifully with the earthiness of the chickpeas, while fresh herbs and a zesty dressing elevate the dish. Whether served as a side or a light main course, this salad is sure to please your guests and leave them asking for the recipe!

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, feta cheese, red onion, and fresh parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let it sit for about 15 minutes to allow the flavors to meld before serving.

Savory Stuffed Bell Peppers

Stuffed bell peppers are a colorful and tasty option for your wedding feast. These delightful buds are filled with a mix of rice, vegetables, and spices, offering a satisfying bite that’s sure to impress your guests. The combination of flavors is fresh and hearty, making them a great addition to your menu.

This recipe is easy to follow, allowing you to prepare a large batch without too much fuss. Plus, using different colored peppers makes the dish visually stunning, perfect for a special occasion like a wedding.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a large bowl, combine cooked rice, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
4. Stuff the bell peppers with the rice mixture. If using cheese, sprinkle it on top.
5. Place the stuffed peppers upright in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender.
6. Remove the foil and bake for an additional 10 minutes to melt the cheese, if using.
7. Garnish with fresh cilantro before serving.

Crispy Baked Chicken Wings

Crispy baked chicken wings are a fantastic choice for a wedding feast, bringing a satisfying crunch and a burst of flavor to your celebration. They are simple to make and can be seasoned to suit any taste, from tangy barbecue to spicy buffalo sauce. Your guests will love these crispy delicacies, making them a hit at any gathering!

These wings are baked, not fried, which keeps them lighter while still achieving that crispy texture everyone adores. Pair them with a creamy dipping sauce for an extra treat. Plus, they are budget-friendly, fitting perfectly into the “29 Budget-Friendly Recipes for a Stunning Wedding Feast” theme.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce or buffalo sauce (for tossing)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until well coated.
3. Spread the wings in a single layer on the prepared baking sheet.
4. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
5. In the last 5 minutes of baking, toss the wings in your favorite barbecue or buffalo sauce, then return them to the oven to caramelize.
6. Remove from the oven and let them cool briefly before serving with your choice of dipping sauce.

Herb-Roasted Potatoes

Herb-roasted potatoes are a delicious and easy side dish that can add a touch of warmth and comfort to any wedding feast. Crispy on the outside and fluffy on the inside, these potatoes are infused with fragrant herbs that make them irresistible. They’re not only budget-friendly but also simple to prepare, making them a great choice for your special day.

The combination of herbs like rosemary and thyme elevates the taste, ensuring that each bite is packed with flavor. Plus, they pair wonderfully with a variety of main dishes, giving your wedding spread that extra touch of home-cooked goodness.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
5. Remove from the oven and serve warm, garnished with extra herbs if desired.

Zesty Lemon Garlic Pasta

Zesty Lemon Garlic Pasta is a bright and refreshing dish that’s perfect for adding a touch of elegance to any budget-friendly wedding feast. This pasta shines with the bold flavors of garlic, the tartness of lemon, and a hint of fresh herbs, making it a delightful and simple choice for your celebration. Plus, it’s quick to prepare, allowing you to focus on other wedding details.

This recipe is not only easy on the wallet but also on your time, making it ideal for those looking to impress guests without spending a fortune. Serve it warm as a side dish or as a main course, and watch your guests enjoy every bite!

Ingredients

• 12 ounces spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
3. Add Flavor: Stir in the red pepper flakes (if using), lemon juice, and lemon zest. Mix well, then add the drained pasta to the skillet.
4. Toss and Serve: Add the reserved pasta water a little at a time to help loosen the sauce. Stir in the grated Parmesan cheese, and season with salt and pepper. Toss everything together until well combined.
5. Garnish: Serve warm, garnished with fresh parsley and extra Parmesan if desired.

Vegetable Stir-Fry with Tofu

This vegetable stir-fry with tofu is a delightful dish packed with colorful veggies and protein-rich tofu. It’s quick to whip up, making it a stress-free option for your wedding feast!

With a mix of sweet and savory flavors, this stir-fry is sure to impress your guests while keeping your budget in check. Plus, its vibrant colors add a beautiful touch to any table setting, perfect for a stunning wedding feast.

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Press the tofu to remove excess moisture, then cut into cubes. In a bowl, toss the tofu with soy sauce and let it marinate for about 10 minutes.
2. Heat sesame oil in a large pan over medium-high heat. Add the marinated tofu and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
3. In the same pan, add garlic and ginger. Sauté for 1 minute before adding the bell pepper, broccoli, and carrot. Stir-fry for about 5 minutes until the veggies are tender-crisp.
4. Return the tofu to the pan, add green onions, and season with salt and pepper. Cook for an additional 2 minutes.
5. Serve hot, garnished with sesame seeds for an extra crunch!

Sweet and Spicy Meatballs

Sweet and spicy meatballs are a fantastic addition to any wedding feast. These little bites pack a punch of flavor with their perfect blend of sweetness and heat, making them a crowd-pleaser for all ages. They are simple to make, allowing you to whip up a large batch without breaking the bank, which is ideal for budget-friendly celebrations.

These meatballs shine with a sticky glaze that combines sweet ingredients like honey or brown sugar with a kick from chili sauce or sriracha. Perfect for serving with toothpicks, they make for an easy and fun appetizer that guests will love. Here’s a quick recipe to get you started on your culinary adventure!

Stuffed Mushrooms with Cream Cheese

Stuffed mushrooms with cream cheese are a delightful choice for a wedding feast. They offer a perfect balance of savory and creamy flavors, making them a hit among guests. Plus, they are simple to prepare, which is a bonus when planning a big event.

The mushrooms are filled with a rich cream cheese mixture, often enhanced with herbs and spices, then baked to perfection. This dish not only adds elegance to your spread but also keeps the budget in check, making it a standout option from the list of 29 Budget-Friendly Recipes for a Stunning Wedding Feast.

Garlic Butter Shrimp

Garlic Butter Shrimp is a delightful dish that combines tender, succulent shrimp with rich garlic and buttery flavors. It’s perfect for a wedding feast, offering an elegant touch without breaking the bank. This recipe is simple to prepare, making it a great choice for both novice cooks and experienced chefs.

The combination of garlic, butter, and shrimp creates a mouthwatering dish that is sure to impress your guests. Whether served as an appetizer or a main course, this dish is not just easy to make, but it’s also a crowd-pleaser that fits perfectly into the theme of 29 Budget-Friendly Recipes for a Stunning Wedding Feast.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Heat a large skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Remove from heat and stir in lemon juice and chopped parsley. Toss well to combine.
4. Serve immediately, garnished with more parsley if desired.

Roasted Vegetable Platter

Creating a roasted vegetable platter is a simple yet delightful way to add color and flavor to your wedding feast. The combination of seasonal vegetables intensifies their natural sweetness through roasting, making each bite a burst of flavor. This dish is not only visually stunning but also easy to prepare, making it a fantastic addition to your budget-friendly menu.

You can mix and match various vegetables based on availability and personal preference. Think bell peppers, carrots, zucchini, and red onions, all tossed with olive oil and your favorite herbs. This versatile recipe allows you to get creative while keeping costs low, perfect for a stunning wedding feast.

Ingredients

• 2 cups bell peppers, chopped
• 2 cups zucchini, sliced
• 2 cups carrots, cut into sticks
• 1 cup red onions, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine all the chopped vegetables.
3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, thyme, salt, and pepper. Toss until everything is well coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
6. Remove from the oven and serve warm, garnished with fresh herbs if desired.

Caprese Skewers with Balsamic Glaze

Caprese skewers with balsamic glaze are a delightful and colorful appetizer that brings a burst of fresh flavors to any wedding feast. These easy-to-make bites combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, drizzled with a sweet and tangy balsamic glaze, making them a perfect addition to your menu.

Not only are these skewers visually appealing, but they are also a hit with guests, offering a refreshing taste that balances beautifully with richer dishes. Plus, they’re simple enough for any cook to whip up, helping you stick to your budget while impressing everyone with your culinary skills.

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• Fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Wooden skewers

Instructions

1. Assemble the Skewers: On each wooden skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving a little space at each end. You can adjust the number of each ingredient based on the size of your skewers.
2. Drizzle with Glaze: Once all skewers are assembled, place them on a serving platter. Drizzle the balsamic glaze generously over the skewers, and sprinkle with a pinch of salt and pepper for added flavor.
3. Serve: Enjoy these skewers fresh. They can be made ahead of time and stored in the refrigerator until your guests arrive, making them a convenient option for your wedding feast.

Zucchini Fritters with Yogurt Dip

Zucchini fritters are a fantastic choice for any wedding feast, bringing a delightful crunch and a burst of flavor to your spread. Light and crispy on the outside, these fritters are packed with fresh zucchini and herbs, making them a refreshing addition to your menu. They are simple to prepare and perfect for guests of all ages.

Pair these fritters with a creamy yogurt dip to elevate the taste. The combination of crispiness from the fritters and the smooth texture of the dip creates a mouthwatering experience. Plus, they’re budget-friendly, fitting perfectly into our theme of 29 Budget-Friendly Recipes for a Stunning Wedding Feast!

Pasta Salad with Seasonal Vegetables

Pasta salad with seasonal vegetables is a delightful addition to any wedding feast. It’s light, fresh, and bursting with flavors, making it a perfect choice for guests who appreciate a healthy yet satisfying dish. The combination of al dente pasta, vibrant vegetables, and a zesty dressing creates a dish that is both visually appealing and delicious.

This recipe is not only easy to prepare but also budget-friendly, fitting perfectly into the theme of 29 Budget-Friendly Recipes for a Stunning Wedding Feast. With just a few simple ingredients and minimal cooking required, you can whip up this crowd-pleaser in no time.

Ingredients

• 2 cups pasta (fusilli or penne works great)
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, black olives, cucumber, red onion, and parsley.
3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss gently to combine.
4. Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Savory Ratatouille

Savory Ratatouille is a classic French dish that celebrates the vibrant flavors of fresh vegetables. This dish combines eggplant, zucchini, bell peppers, and tomatoes, simmered to perfection with herbs that bring out their natural sweetness. It’s not just tasty; it’s also visually stunning and makes for a colorful centerpiece on your wedding feast table.

Perfect for any budget, Ratatouille is simple to prepare and can be served warm or at room temperature. It’s a fantastic vegetarian option that pairs well with crusty bread or can be served alongside meat dishes. With its hearty texture and rich flavors, this dish is sure to impress your guests at your stunning wedding feast.

Ingredients

• 1 medium eggplant, diced
• 2 medium zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 medium tomatoes, chopped
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened.
2. Add Eggplant: Stir in diced eggplant and cook for about 5 minutes, until it begins to soften.
3. Include Other Veggies: Add zucchini, bell peppers, and tomatoes to the skillet. Sprinkle in thyme, basil, salt, and pepper.
4. Simmer: Reduce heat to low, cover, and let the mixture simmer for about 30 minutes, stirring occasionally, until all vegetables are tender.
5. Serve: Remove from heat and let cool slightly. Garnish with fresh parsley before serving warm or at room temperature.

Vegetable Fried Rice

Vegetable fried rice is a colorful and satisfying dish that’s simple to whip up. It’s packed with flavor and can be tailored to your taste, making it a perfect addition to any budget-friendly wedding feast.

This dish combines cooked rice with a medley of fresh vegetables and a splash of soy sauce for a delightful taste. It’s a quick recipe that’s ideal for feeding a crowd, ensuring everyone leaves the table happy and full.

Ingredients

• 4 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
2. Add the mixed vegetables and cook until they are tender, about 3-4 minutes.
3. Stir in the cooked rice, breaking up any clumps. Pour the soy sauce over the rice, mixing well to combine.
4. Add salt and pepper to taste, then fold in the chopped green onions. Cook for an additional 2-3 minutes until everything is heated through.
5. Serve hot and enjoy this easy vegetable fried rice as part of your stunning wedding feast!

Hearty Lentil Soup

Lentil soup is a warm and comforting dish that’s perfect for any occasion, especially when you’re planning a budget-friendly wedding feast. This soup is not only simple to make, but it’s also packed with flavor and nutrition. The rich, earthy taste of lentils is complemented by a variety of spices and vegetables, creating a satisfying meal that guests will love.

Making lentil soup is straightforward and doesn’t require fancy ingredients, making it an ideal choice for a wedding. With its hearty texture and aromatic broth, it pairs wonderfully with crusty bread or a fresh salad. Plus, it can easily be made in large batches, making it perfect for feeding a crowd.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 cup dried lentils, rinsed
• 6 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 2 cups spinach or kale, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5 minutes.
2. Stir in the garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
4. Stir in the spinach or kale and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley. Enjoy this hearty lentil soup as part of your stunning wedding feast!

Spinach and Cheese Stuffed Shells

Spinach and cheese stuffed shells are a delightful option for any wedding feast. With creamy ricotta, fresh spinach, and a zesty marinara sauce, this dish has a tasty blend of flavors that everyone will enjoy. It’s simple to prepare, making it a great choice for budget-friendly meals without sacrificing quality or taste.

The beauty of this dish lies in its versatility. You can easily customize the filling by adding herbs or other cheeses. Plus, it can be made ahead of time, allowing you to focus on other wedding preparations while still serving a stunning meal.

Ingredients

• 12 large pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Cook the pasta shells according to package instructions, then drain and set aside.
2. In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
3. Fill each pasta shell with the ricotta mixture and place them in a baking dish. Pour marinara sauce over the filled shells.
4. Sprinkle mozzarella cheese on top and cover the dish with aluminum foil.
5. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving. Enjoy this delicious dish as part of your wedding feast!

Braised Cabbage with Apples

Braised cabbage with apples is a delightful dish that pairs the earthy flavors of cabbage with the sweet and tart notes of apples. This recipe is not only budget-friendly but also simple to prepare, making it a perfect addition to your wedding feast. The combination of tender cabbage and juicy apples creates a harmony of flavors that is both comforting and satisfying.

This side dish is sure to impress your guests while keeping your budget intact. With just a handful of ingredients, you can whip up this delicious dish that complements various main courses beautifully.

Ingredients

• 1 small head of green cabbage, chopped
• 2 medium apples, cored and sliced
• 1 onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup vegetable or chicken broth

Instructions

1. In a large skillet, melt the butter over medium heat. Add the sliced onion and sauté until translucent.
2. Add the chopped cabbage and sliced apples to the skillet, stirring to combine with the onions.
3. Sprinkle the sugar, salt, and pepper over the mixture. Pour in the apple cider vinegar and broth, stirring well.
4. Cover the skillet and reduce the heat to low. Let the mixture braise for about 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors meld.
5. Adjust seasoning if needed, and serve warm. Enjoy this tasty side that will help make your wedding feast memorable!

Savory Cornbread Muffins

Savory cornbread muffins are a delightful addition to any wedding feast, bringing a touch of warmth and comfort to your table. They are slightly sweet, with a light and fluffy texture that pairs perfectly with a variety of dishes, from soups to roasted meats. Plus, they are easy to whip up, making them a fantastic option for those on a budget.

These muffins not only taste amazing, but they also add a pop of color to your spread. Whether served warm with butter or as a side to your main course, they’re sure to impress your guests and leave them wanting more. Enjoy the simplicity and deliciousness of these little bites!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the cheddar cheese and green onions.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before serving warm with butter.

Peach and Avocado Salad

This Peach and Avocado Salad is a refreshing choice for any wedding feast. The combination of juicy peaches and creamy avocados creates a delightful balance of flavors. It’s light yet satisfying, making it perfect for a warm day or as a side dish to complement your main courses.

The best part? It’s incredibly simple to whip up, requiring just a few fresh ingredients. This salad not only tastes fantastic but also looks beautiful on the plate, making it a stunning addition to your budget-friendly wedding menu.

Ingredients

• 2 ripe peaches, sliced
• 1 ripe avocado, diced
• 4 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced peaches, diced avocado, and red onion.
2. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
3. Toss gently to combine all the ingredients without mashing the avocado.
4. Sprinkle feta cheese on top before serving.
5. Enjoy this bright and tasty salad as a perfect side for your wedding feast!

Pulled Jackfruit Sliders

Pulled jackfruit sliders are a fantastic addition to any wedding feast, especially for those looking for a budget-friendly option. These sliders are packed with flavor and have a delightful texture that mimics pulled pork, making them appealing even to non-vegans. With a tangy barbecue sauce and fresh toppings, they are both satisfying and easy to prepare.

Perfect for a casual wedding atmosphere, these sliders can be made in large batches, allowing you to feed a crowd without breaking the bank. Their unique taste and fun presentation are sure to impress your guests while keeping your budget in check.

Ingredients

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup barbecue sauce
• Salt and pepper to taste
• 12 slider buns
• Fresh lettuce, sliced tomatoes, and pickles for topping

Instructions

1. Prepare the Jackfruit: In a large pan, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Cook the Jackfruit: Add the drained jackfruit to the pan, breaking it apart with a fork or spoon. Cook for about 10-15 minutes until the jackfruit is soft and slightly browned.
3. Add Barbecue Sauce: Pour in the barbecue sauce, stirring to coat the jackfruit evenly. Let it simmer for another 10 minutes until heated through. Season with salt and pepper to taste.
4. Assemble the Sliders: Toast the slider buns if desired. Place a generous scoop of the pulled jackfruit on each bun and top with fresh lettuce, sliced tomatoes, and pickles.
5. Serve: Enjoy these sliders warm, perfect for your wedding feast!

Cucumber and Hummus Bites

Cucumber and hummus bites are a refreshing and tasty option for your wedding feast. These little bites are perfect for guests looking for a light snack as they mingle and enjoy the celebration. The crunch of fresh cucumbers paired with creamy hummus creates a delightful contrast that is both satisfying and healthy.

Making these bites is a breeze, and they require minimal prep time. Just slice some cucumbers, scoop out a bit of the center, and fill them with your favorite hummus. It’s a simple yet delicious treat that fits perfectly into the theme of budget-friendly recipes for a stunning wedding feast!

Ingredients

• 1 large cucumber
• 1 cup hummus (store-bought or homemade)
• Red paprika or chili powder for garnish
• Fresh mint leaves for decoration

Instructions

1. Wash the cucumber and slice it into 1/2 inch thick rounds.
2. Using a small spoon, scoop out a little bit of the center of each cucumber slice to create a small well.
3. Fill each well with a generous amount of hummus.
4. Sprinkle with paprika or chili powder for a pop of color and flavor.
5. Garnish with fresh mint leaves before serving.

Pineapple Coconut Rice

Pineapple coconut rice is a delightful and tropical dish that brings a burst of sweetness to your wedding feast. This easy recipe combines fluffy rice with juicy pineapple and creamy coconut milk, creating a flavor that’s both refreshing and comforting. Perfect as a side dish, it complements a variety of main courses without breaking the bank.

The taste is truly a tropical escape, blending the nutty aroma of coconut with the tangy sweetness of pineapple. Simple to prepare, this dish can be made in under 30 minutes, making it a perfect choice for those looking for budget-friendly recipes for a stunning wedding feast.

Ingredients

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 cup fresh pineapple, diced
• 2 tablespoons sugar
• 1/4 teaspoon salt
• Fresh cilantro for garnish (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to combine.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and liquid is absorbed.
4. Remove from heat and fluff the rice with a fork. Gently fold in the diced pineapple.
5. Serve warm, garnished with fresh cilantro if desired.

Rice Paper Spring Rolls

Rice paper spring rolls are a fresh, light option that adds a delightful crunch and a burst of flavor to any wedding feast. They are filled with colorful veggies and can be customized with proteins like shrimp or tofu. These rolls are not only visually appealing but also super easy to prepare, making them a perfect addition to your budget-friendly menu.

The combination of fresh herbs, crisp vegetables, and a savory dipping sauce creates a refreshing taste that pairs wonderfully with many dishes. Plus, they can be made ahead of time, so you can enjoy your special day without any last-minute stress.

Ingredients

• 10 rice paper wrappers
• 1 cup vermicelli noodles, cooked
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup bell peppers, sliced
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• Shrimp or tofu (optional)
• Dipping sauce (peanut or hoisin)

Instructions

1. Prepare the Noodles: Cook the vermicelli noodles according to the package instructions, then drain and set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until it softens, then lay it flat on a clean surface.
3. Assemble the Rolls: In the center of the wrapper, layer a small amount of noodles, carrots, cucumber, bell peppers, mint, and cilantro. If using, add a few shrimp or tofu pieces.
4. Wrap the Roll: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom, tucking in the ends as you go.
5. Repeat: Continue this process with the remaining wrappers and filling.
6. Serve: Arrange the rolls on a platter and serve with your choice of dipping sauce.

Chocolate Dipped Fruit Skewers

Chocolate-dipped fruit skewers are a delightful and easy dessert perfect for any wedding feast. These colorful treats combine fresh fruit and rich chocolate, creating a sweet balance that pleases the palate. They are simple to make and can be customized with your favorite fruits, making them a versatile option for your special day.

The combination of juicy fruit and smooth chocolate makes every bite a fun experience. Not only are they visually appealing, but they are also a healthier alternative to traditional desserts. These skewers can be prepared in advance, allowing you to enjoy more time with your guests on your big day.

Ingredients

• 1 cup strawberries, hulled
• 1 cup pineapple, cubed
• 1 cup cantaloupe, cubed
• 1 cup honeydew, cubed
• 1 cup chocolate chips (dark or milk chocolate)
• 1 tablespoon coconut oil (optional)
• Wooden skewers

Instructions

1. Prepare the Fruit: Thread the strawberries, pineapple, cantaloupe, and honeydew onto the wooden skewers, alternating the pieces for a colorful display.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
3. Dip the Skewers: Dip each skewer into the melted chocolate, allowing excess chocolate to drip off. Place the dipped skewers on a parchment-lined baking sheet.
4. Chill: Refrigerate the skewers for about 30 minutes or until the chocolate has hardened.
5. Serve: Once set, arrange the skewers on a serving platter and enjoy!

Pumpkin Soup with Toasted Seeds

This pumpkin soup is a delightful blend of warmth and comfort, perfect for a wedding feast. Its creamy texture, coupled with the nutty flavor of toasted seeds, makes it a crowd-pleaser. Plus, it’s a simple recipe that can be whipped up in no time, making it ideal for budget-friendly planning.

With its rich, slightly sweet taste, this soup sets the stage for a cozy meal. The addition of spices enhances the natural flavors, while the toasted seeds add a satisfying crunch. Serve it as an elegant starter or a comforting dish, and it’s sure to impress your guests at your stunning wedding feast.

Ingredients

• 1 medium pumpkin, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• 1/2 cup mixed seeds (pumpkin, sunflower, and sesame), toasted

Instructions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the diced pumpkin, cumin, cinnamon, salt, and pepper, cooking for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in heavy cream if using.
5. Serve hot, topped with toasted seeds for added texture.

Caramelized Onion and Goat Cheese Tart

This Caramelized Onion and Goat Cheese Tart is a delightful blend of flavors that will impress your guests without breaking the bank. The sweetness of the caramelized onions pairs beautifully with the tangy goat cheese, creating a savory treat that’s perfect for any wedding feast. This dish is a breeze to make, requiring just a few ingredients and simple steps, making it ideal for those who want to keep things stress-free.

The tart’s flaky crust complements the rich filling, adding an appealing texture to each bite. Whether served as an appetizer or a main dish, it’s sure to be a hit at your wedding celebrations, showcasing how budget-friendly recipes can still deliver stunning results.

Ingredients

• 1 sheet of puff pastry
• 2 medium onions, thinly sliced
• 2 tablespoons olive oil
• 4 ounces goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and fit it into a tart pan. Prick the base with a fork and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking them slowly until they are soft and caramelized, about 15-20 minutes.
3. Spread the caramelized onions evenly over the pastry. Top with crumbled goat cheese and sprinkle fresh thyme leaves over the top. Season with salt and pepper.
4. Beat the egg and brush it over the edges of the pastry for a golden finish.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is slightly browned. Let cool for a few minutes before slicing and serving.

Chocolate Mousse Cups

Chocolate mousse cups are a delightful addition to any wedding feast. These rich and creamy desserts are easy to make and offer a perfect balance of sweetness and chocolate flavor that will satisfy your guests’ sweet cravings. They look impressive but require minimal effort, making them a fantastic choice for a budget-friendly celebration.

The layers of silky smooth chocolate mousse topped with whipped cream provide a luxurious touch without the need for complex techniques. It’s a simple yet stunning dessert that can be prepared ahead of time, allowing you to focus on other aspects of your wedding planning.

Ingredients

• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, for topping
• Chocolate shavings or sprinkles, for garnish

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Let it cool slightly.
2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. Mix Eggs and Sugar: In another bowl, whisk the eggs with granulated sugar, vanilla extract, and salt until pale and thick.
4. Combine Ingredients: Gently fold the melted chocolate into the egg mixture, then carefully fold in the whipped cream until no streaks remain.
5. Chill: Spoon the mousse into cups and refrigerate for at least 2 hours to set.
6. Serve: Top each mousse cup with whipped cream and garnish with chocolate shavings or sprinkles before serving.

Berry Pavlova with Whipped Cream

This Berry Pavlova is a delightful dessert that’s perfect for weddings and celebrations without breaking the bank. With a crispy meringue shell and a soft interior, it offers a light, airy texture that is complemented beautifully by a layer of whipped cream and fresh berries. The sweetness of the meringue balances perfectly with the tartness of the berries, making each bite a refreshing treat.

Not only is this recipe simple to make, but it also looks stunning on any dessert table. Layering the whipped cream and fruits on top creates an eye-catching centerpiece that will impress your guests. Perfect for those planning a wedding feast on a budget, this Berry Pavlova is sure to be a hit!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1 tablespoon white vinegar
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

Instructions

1. Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper and draw an 8-inch circle on it.
2. In a mixing bowl, beat the egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Gently fold in vanilla extract, cornstarch, and vinegar until combined.
4. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle and creating a slight dip in the center.
5. Bake for 1 hour or until the meringue is crisp on the outside but still soft inside. Turn off the oven and let it cool completely inside.
6. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
7. Once the meringue has cooled, top it with whipped cream and arrange the mixed berries on top. Serve immediately or store in a cool place until ready to serve.