18 Delightful Summer Cocktails to Serve at Your Wedding Bar

Summer weddings call for refreshing drinks that keep guests cool and happy. If you’re planning a celebration under the sun, these 18 cocktail ideas will add a splash of flavor and fun to your wedding bar. From fruity blends to herb-infused delights, there’s something for everyone to sip and enjoy while celebrating your special day.

Peach Bellini with Edible Flowers

The Peach Bellini is a delightful summer cocktail that perfectly combines the sweet, juicy flavor of ripe peaches with the crisp effervescence of sparkling wine. This drink is not only refreshing but also visually stunning, especially when garnished with edible flowers, making it a charming addition to your wedding bar.

With just a few simple ingredients, the Peach Bellini is easy to prepare and can be made in batches for guests to enjoy. Its light and fruity profile makes it an ideal choice for warm summer days and elegant celebrations alike.

Ingredients

• 2 ripe peaches, peeled and sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar (optional)
• 1 bottle of chilled Prosecco or sparkling wine
• Edible flowers for garnish

Instructions

1. Prepare Peach Puree: In a blender, combine the sliced peaches, fresh lemon juice, and sugar if using. Blend until smooth.
2. Strain: If desired, strain the puree through a fine sieve to remove any pulp for a smoother texture.
3. Mix: Fill each glass about one-third full with the peach puree. Slowly top with chilled Prosecco, allowing it to mix gently without losing too much fizz.
4. Garnish: Add a few edible flowers on top for a beautiful presentation.
5. Serve: Enjoy immediately as a refreshing toast at your celebration!

Cucumber Mint Gimlet

The Cucumber Mint Gimlet is a refreshing twist on the classic cocktail, making it an ideal choice for summer weddings. Featuring crisp cucumber and fragrant mint, this drink offers a light and invigorating flavor that is both cool and revitalizing, perfect for warm weather festivities.

Simple to make and delightful to sip, this cocktail adds a touch of sophistication to your wedding bar while keeping things fun and fresh. Guests will appreciate the unique pairing of cucumber and mint, making it a standout option among traditional drinks.

Ingredients

• 2 oz gin
• 1 oz fresh lime juice
• 1 oz simple syrup
• 4-5 cucumber slices
• Fresh mint leaves
• Ice
• Cucumber ribbon and mint sprig for garnish

Instructions

1. In a shaker, muddle the cucumber slices and mint leaves gently to release their flavors.
2. Add gin, fresh lime juice, and simple syrup to the shaker along with ice. Shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a cucumber ribbon and a sprig of mint.
5. Serve and enjoy this refreshing cocktail at your summer wedding!

Pineapple Coconut Daiquiri

The Pineapple Coconut Daiquiri is a delightful tropical drink that perfectly captures the essence of summer. With its sweet and tangy pineapple flavor combined with creamy coconut, this cocktail is both refreshing and satisfying. It’s easy to whip up, making it a great addition to your wedding bar or any summer gathering.

This cocktail is sure to be a crowd-pleaser with its bright flavors and gorgeous presentation. Serve it chilled, garnished with a slice of pineapple or a sprig of mint for an extra touch of elegance!

Ingredients

• 2 ounces white rum
• 1 ounce fresh lime juice
• 1 ounce coconut cream
• 2 ounces fresh pineapple juice
• 1/2 cup crushed ice
• Pineapple slice and mint for garnish

Instructions

1. In a blender, combine white rum, fresh lime juice, coconut cream, pineapple juice, and crushed ice.
2. Blend until smooth and creamy.
3. Pour the mixture into a chilled glass.
4. Garnish with a slice of pineapple and a sprig of mint.
5. Serve immediately and enjoy your refreshing Pineapple Coconut Daiquiri!

Watermelon Basil Cooler

The Watermelon Basil Cooler is a refreshing cocktail that combines the sweet juiciness of watermelon with the aromatic flavor of fresh basil. This delightful drink is perfect for summer weddings, offering a light and invigorating taste that guests will love. Simple to make, it’s ideal for mixing up in batches, allowing you to enjoy the celebration while keeping the good times flowing.

With its vibrant color and aromatic herbs, this cooler not only tantalizes the taste buds but also adds a beautiful touch to your wedding bar. Whether served during a sunny afternoon or at a festive evening gathering, it’s sure to impress your guests and keep everyone cool.

Ingredients

• 4 cups watermelon, cubed
• 1/4 cup fresh basil leaves
• 2 tablespoons lime juice
• 1 cup club soda
• 1-2 tablespoons honey or simple syrup (to taste)
• Ice cubes
• Watermelon slices and basil leaves for garnish

Instructions

1. Blend the Watermelon: In a blender, combine the cubed watermelon until smooth. Strain through a fine mesh sieve to remove pulp, if desired.
2. Add Flavor: In a pitcher, mix the watermelon juice with lime juice, honey or simple syrup, and basil leaves. Stir gently to combine.
3. Chill: Refrigerate the mixture for about 30 minutes to let the flavors meld.
4. Serve: Fill glasses with ice, pour the watermelon mixture, and top with club soda. Stir gently and garnish with watermelon slices and basil leaves.

Strawberry Rhubarb Fizz

If you’re looking for a refreshing addition to your wedding bar, the Strawberry Rhubarb Fizz is a delightful choice. This cocktail balances the sweet flavor of strawberries with the tartness of rhubarb, creating a vibrant and zesty drink that’s perfect for warm summer days.

Not only is it pleasing to the taste buds, but it’s also simple to make, ensuring you can whip it up in no time without any fuss. Your guests will love the fizzy, fruity refreshment it offers!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 1/4 cup granulated sugar
• 1/2 cup water
• 1 cup gin or vodka
• 2 cups club soda
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. Make the Syrup: In a small saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Simmer for about 10-15 minutes until the rhubarb is soft. Remove from heat and let it cool, then strain to remove solids.
2. Mix the Cocktail: In a shaker, combine 2 ounces of the rhubarb-strawberry syrup with gin or vodka. Fill the shaker with ice and shake well.
3. Serve: Strain the mixture into a glass filled with ice. Top it off with club soda for a fizzy finish. Garnish with fresh mint leaves and additional strawberries if desired.

Mango Mojito with Fresh Mint

Looking for a refreshing cocktail that captures the essence of summer? The Mango Mojito with Fresh Mint is the perfect choice for your wedding bar. With its bright, tropical mango flavor and the crispness of fresh mint, this drink is both invigorating and easy to sip. Plus, it’s simple to make, making it a great option for casual gatherings or elegant celebrations alike.

The combination of juicy mango, zesty lime, and fragrant mint delivers a taste of paradise in every glass. It’s a delightful way to cool down on a warm day, and its vibrant color will surely add flair to your wedding festivities. Let’s get to the recipe!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup fresh mint leaves
• 1 lime, juiced
• 2 tablespoons sugar (or to taste)
• 1 cup white rum
• 1 cup soda water
• Ice cubes
• Mint sprigs and lime slices for garnish

Instructions

1. In a glass or cocktail shaker, muddle the diced mango, mint leaves, lime juice, and sugar until well combined and fragrant.
2. Add the white rum and mix gently.
3. Fill glasses with ice cubes and pour the mango mixture over the ice.
4. Top off each glass with soda water for a fizzy finish.
5. Garnish with additional mint sprigs and lime slices, then serve immediately and enjoy!

Lavender Lemonade Spritzer

Lavender Lemonade Spritzer is a refreshing and aromatic drink perfect for a summer wedding bar. The combination of zesty lemon and floral lavender creates a delightful balance that is both invigorating and calming. This cocktail is simple to make, allowing you to whip up a batch easily, ensuring your guests stay cool and refreshed during your celebration.

Each sip brings a burst of citrusy goodness, complemented by the unique taste of lavender, making it a standout choice among summer cocktails. It’s visually appealing too, with its lovely lavender sprigs and vibrant lemon slices, adding a touch of elegance to your bar setup.

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup lavender syrup
• 4 cups sparkling water
• Ice cubes
• Fresh lavender sprigs for garnish
• Thin lemon slices for garnish

Instructions

1. In a large pitcher, combine fresh lemon juice and lavender syrup. Stir well to mix.
2. Add ice cubes to the pitcher, and slowly pour in the sparkling water. Gently stir to combine.
3. Serve the spritzer in glasses filled with ice, and garnish each drink with a sprig of lavender and a slice of lemon.
4. Enjoy your Lavender Lemonade Spritzer as a refreshing option at your summer wedding bar!

Spicy Grapefruit Margarita

The Spicy Grapefruit Margarita is a refreshing twist on the classic margarita, blending the bitter-sweetness of grapefruit juice with a fiery kick. This cocktail offers a delightful balance of flavors that are perfect for hot summer days, making it a fun addition to any wedding bar. Its vibrant color and unique taste will surely catch your guests’ attention.

Not only is this cocktail easy to make, but it also allows for some creativity. Feel free to adjust the spiciness by adding more or fewer chili peppers according to your preference. This drink is sure to be a hit at your summer wedding, providing a zesty, flavorful option for those looking for something different.

Ingredients

• 2 oz fresh grapefruit juice
• 1 oz tequila
• 1 oz lime juice
• 1/2 oz agave syrup
• 1-2 slices of fresh chili pepper
• Salt for rimming the glass
• Ice
• Grapefruit slice for garnish

Instructions

1. Start by rimming your glass with salt. Run a lime wedge around the rim, then dip it into a plate of salt.
2. In a cocktail shaker, combine grapefruit juice, tequila, lime juice, agave syrup, and chili slices. Fill the shaker with ice.
3. Shake well until chilled, then strain into the prepared glass filled with ice.
4. Garnish with a slice of grapefruit and an additional chili slice if desired. Enjoy!

Cherry Bomb Sparkler

Bright and bubbly, the Cherry Bomb Sparkler is a delightful addition to your wedding bar, perfect for celebrating summer. This cocktail combines sweet cherry flavors with a fizzy finish, creating a refreshing drink that’s sure to impress your guests.

Easy to make and visually stunning, this drink features a vibrant red color, making it both a feast for the eyes and the palate. It’s a delightful mix of spirits that balances sweetness and effervescence, making it an ideal choice for warm summer evenings.

Ingredients

• 1 oz cherry vodka
• 1 oz grenadine
• 3 oz lemon-lime soda
• 1 oz sparkling water
• Ice cubes
• Fresh cherries for garnish

Instructions

1. Fill a glass with ice cubes.
2. Pour in the cherry vodka and grenadine, allowing it to settle at the bottom for a layered effect.
3. Top with lemon-lime soda and sparkling water, giving it a gentle stir to combine.
4. Garnish with fresh cherries on top.
5. Serve immediately and enjoy the refreshing taste!

Raspberry Mojito with Lime

Raspberry Mojito with Lime is a delightful twist on the classic mojito, offering a refreshing burst of flavor that’s perfect for summer weddings. This cocktail combines the sweetness of fresh raspberries with the zesty tang of lime, all balanced with mint and a splash of soda. It’s easy to make and sure to impress your guests while keeping everyone cool during those warm summer days.

The vibrant color and fresh ingredients make it not just a treat for the taste buds but also a visually appealing addition to your wedding bar. This cocktail is all about lightness and freshness, making it an ideal choice for outdoor celebrations. So, let’s get started and shake up some fun!

Ingredients

• 10 fresh raspberries
• 1 lime, cut into wedges
• 10 mint leaves
• 2 tablespoons sugar
• 1 cup club soda
• 1/2 cup white rum
• Ice cubes

Instructions

1. In a glass, muddle the raspberries, lime wedges, mint leaves, and sugar together until well combined.
2. Fill the glass with ice cubes and pour in the white rum.
3. Top off with club soda and gently stir to mix all the flavors.
4. Garnish with extra mint leaves and a lime wedge, if desired. Serve immediately.

Coconut Lime Rum Punch

Coconut Lime Rum Punch is the ideal drink for summer celebrations, especially at a wedding bar. It blends the creamy sweetness of coconut with the zesty brightness of lime, creating a refreshing taste that embodies the spirit of summer. This cocktail is easy to prepare, requiring minimal ingredients while still offering a delightful flavor that guests will love.

The combination of rum and coconut gives this punch a tropical flair, making it perfect for outdoor events or beach-themed weddings. Whether you’re mixing up a batch for your bridal party or serving it at the reception, this cocktail is sure to keep everyone cool and satisfied.

Ingredients

• 2 cups coconut water
• 1 cup coconut cream
• 1 cup white rum
• 1/2 cup fresh lime juice
• 1/4 cup simple syrup (adjust to taste)
• Lime wedges and shredded coconut for garnish
• Iced cubes

Instructions

1. In a large pitcher, combine coconut water, coconut cream, white rum, fresh lime juice, and simple syrup. Stir well to mix all ingredients.
2. Add ice cubes to the pitcher to chill the punch.
3. Serve in glasses over ice, garnishing with lime wedges and a sprinkle of shredded coconut.
4. Enjoy this refreshing cocktail at your wedding bar and watch your guests delight in every sip!

Blueberry Lemonade Slush

This Blueberry Lemonade Slush is a delightful and refreshing drink that combines the tartness of lemons with the sweetness of blueberries. It’s perfect for summer weddings, offering a cool respite from the heat while adding a splash of color to your wedding bar.

Simple to prepare, this slush can be made ahead of time, allowing you to focus on your celebration rather than being stuck behind the bar. Just blend, pour, and serve for a vibrant drink that guests will love!

Ingredients

• 2 cups fresh blueberries
• 1 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 4 cups ice
• 1 cup water
• Fresh mint leaves for garnish
• Additional blueberries for garnish

Instructions

1. Blend the Ingredients: In a blender, combine the blueberries, lemon juice, sugar, water, and ice. Blend until smooth and slushy.
2. Taste and Adjust: Taste the mixture and adjust sweetness if necessary, adding more sugar if you prefer it sweeter.
3. Serve Immediately: Pour the slush into glasses and garnish with fresh mint leaves and additional blueberries.
4. Enjoy: Serve right away for the best slushy texture!

Kiwi Lime Daiquiri

The Kiwi Lime Daiquiri is a refreshing blend that perfectly captures the essence of summer. This cocktail combines the tartness of lime with the sweet, tropical flavor of kiwi, creating a drink that’s both zesty and vibrant. With its bright green color and invigorating taste, it’s an ideal choice for your wedding bar, bringing a splash of fun to the celebration.

Making this cocktail is simple and straightforward, perfect for both novice and experienced mixologists. Just a few ingredients are needed, and you can whip up a batch in no time, ensuring your guests stay cool and refreshed throughout the festivities.

Ingredients

• 2 ripe kiwis, peeled and chopped
• 1 ounce fresh lime juice
• 2 ounces white rum
• 1 ounce simple syrup
• Ice cubes
• Kiwi or lime slice for garnish

Instructions

1. In a blender, combine the chopped kiwis, fresh lime juice, white rum, and simple syrup.
2. Add a handful of ice cubes and blend until smooth.
3. Taste and adjust sweetness by adding more simple syrup if desired.
4. Pour the mixture into a chilled glass and garnish with a slice of kiwi or lime.
5. Serve immediately and enjoy the refreshing flavors!

Classic Sangria with Seasonal Fruits

Classic Sangria is a delightful blend of wine, fresh fruits, and a splash of citrus that screams summer. This drink is refreshing and bursting with flavor, making it a fantastic choice for a wedding bar. Plus, it’s super simple to make—just chop, mix, and let it chill!

Perfect for those warm wedding days, Sangria can be tailored with seasonal fruits for added vibrancy and taste. Whether you’re using juicy peaches, tart cherries, or zesty lemons, each sip is a celebration of summer. Gather your friends, raise your glasses, and enjoy this crowd-pleaser!

Ingredients

• 1 bottle of red wine (750 ml)
• 1/4 cup brandy
• 1/4 cup orange liqueur
• 1/4 cup sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup strawberries, hulled and halved
• 1 apple, cored and diced
• 2 cups soda water or lemon-lime soda
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine the wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves.
2. Add the sliced orange, lemon, lime, strawberries, and apple to the mixture. Stir gently to combine.
3. Refrigerate the Sangria for at least 2 hours, or overnight for the best flavor.
4. Just before serving, stir in the soda water or lemon-lime soda for a bubbly finish.
5. Serve over ice in glasses, garnished with fresh mint leaves.

Passion Fruit Collins

The Passion Fruit Collins is a refreshing twist on the classic Tom Collins, making it a delightful addition to any summer cocktail menu, especially for your wedding bar. With its vibrant flavor profile, this drink combines the tangy sweetness of passion fruit with the crispness of gin and soda, creating a light and invigorating sip that’s perfect for warm weather.

Its bright, tropical notes make it a crowd-pleaser, and the best part is that it’s incredibly easy to whip up. Whether you’re hosting a wedding or just enjoying a sunny day, this cocktail brings a taste of paradise to your glass!

Ingredients

• 2 oz gin
• 1 oz fresh passion fruit juice
• 1 oz simple syrup
• 1 oz lemon juice
• Soda water
• Ice
• Passion fruit or lemon slices for garnish

Instructions

1. In a shaker, combine gin, fresh passion fruit juice, simple syrup, and lemon juice. Fill with ice and shake well.
2. Strain the mixture into a tall glass filled with ice.
3. Top off with soda water and gently stir to combine.
4. Garnish with slices of passion fruit or lemon for a pop of color.
5. Serve immediately and enjoy!

Honeydew Melon Sangria

Honeydew Melon Sangria is the perfect addition to any summer wedding bar. This refreshing cocktail combines the sweet and juicy flavors of honeydew melon with crisp white wine and a splash of citrus, making it a delightful drink for warm days. It’s simple to whip up and can be made in large batches, ensuring your guests stay cool and happy.

The light and fruity taste of this sangria is enhanced by hints of mint and a splash of soda, giving it a bubbly finish that’s sure to please. Ideal for celebrations, this drink not only looks beautiful but also brings a vibrant flavor to your summertime gatherings.

Ingredients

• 1 medium honeydew melon, peeled and cubed
• 1 bottle of dry white wine (such as Sauvignon Blanc)
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1 cup soda water or lemon-lime soda
• 1/4 cup fresh mint leaves
• 1 lime, sliced
• 1 orange, sliced

Instructions

1. In a large pitcher, combine the honeydew melon, white wine, and orange liqueur. Stir gently to mix.
2. Add the sliced lime and orange to the mixture, followed by the fresh mint leaves.
3. Refrigerate for at least 2 hours to let the flavors meld together.
4. Just before serving, add the soda water or lemon-lime soda for a refreshing fizz.
5. Serve over ice in wine glasses, garnished with additional mint leaves if desired.

Frozen Strawberry Margarita

The Frozen Strawberry Margarita is a delightful twist on the classic cocktail, perfect for summer celebrations like weddings. With its vibrant strawberry flavor and tangy lime, this drink is both refreshing and easy to make, ensuring your wedding bar keeps the good vibes flowing.

This cocktail combines fresh strawberries with tequila, lime juice, and a hint of sweetness. Blended until smooth and icy, it’s a drink that not only pleases the palate but also looks beautiful in a glass. Whether you’re toasting the happy couple or mingling with guests, this is one of those summer cocktails that adds a splash of fun to the occasion.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 cup tequila
• 1/2 cup lime juice
• 1/4 cup triple sec
• 2-3 tablespoons simple syrup (adjust to taste)
• 4 cups ice
• Salt or sugar for rimming glasses
• Fresh strawberries and mint for garnish

Instructions

1. Prepare the Glasses: Start by rimming your glasses with lime juice and then dip them in salt or sugar to coat the edges.
2. Blend the Ingredients: In a blender, combine the fresh strawberries, tequila, lime juice, triple sec, and simple syrup. Add the ice gradually, blending until you reach a smooth, slushy consistency.
3. Taste and Adjust: Sample the mixture, adjusting the sweetness with more simple syrup if desired.
4. Serve: Pour the frozen margarita into the prepared glasses and garnish with fresh strawberries and mint leaves.
5. Enjoy: Serve immediately and enjoy this refreshing cocktail with your guests!

Sparkling Blackberry Thyme Spritz

The Sparkling Blackberry Thyme Spritz is a delightful summer cocktail that combines the tartness of fresh blackberries with the aromatic notes of thyme. This refreshing drink is not only perfect for a summer wedding bar but is also incredibly simple to whip up, making it a great choice for any gathering.

With its bubbly effervescence and vibrant flavors, this cocktail is sure to impress your guests while keeping things light and enjoyable. It’s a wonderful way to celebrate love and summer all in one sip!

Ingredients

• 1 cup fresh blackberries
• 2 tablespoons honey or agave syrup
• 1/2 cup fresh lemon juice
• 1 cup sparkling water or club soda
• 1/4 cup fresh thyme leaves
• Ice cubes
• Additional blackberries and thyme sprigs for garnish

Instructions

1. Prepare the Blackberry Mixture: In a mixing bowl, muddle the fresh blackberries with honey (or agave syrup) until they release their juices.
2. Add Lemon Juice: Stir in the fresh lemon juice to the muddled blackberries, mixing well.
3. Combine with Sparkling Water: Fill glasses with ice cubes, then pour equal parts of the blackberry mixture over the ice. Top off each glass with sparkling water or club soda.
4. Garnish: Add a few fresh blackberries and thyme sprigs to each glass for a decorative touch.
5. Serve: Enjoy your Sparkling Blackberry Thyme Spritz immediately, soaking in the refreshing flavors!