17 Deliciously Cheap and Easy Pasta Recipes for Every Night

Craving a satisfying meal without breaking the bank or spending hours in the kitchen? Look no further! These 17 cheap and easy pasta recipes will have you whipping up delicious dishes in no time. Whether you’re a busy student or just looking to spice up your dinner routine, these simple recipes are perfect for any night of the week.

Lemon Butter Shrimp Pasta

Lemon Butter Shrimp Pasta is a delightful dish that perfectly combines the richness of butter with the fresh zing of lemon, creating a light and refreshing flavor. The succulent shrimp pairs beautifully with al dente pasta, making it a satisfying meal that’s just as good for a weeknight dinner as it is for entertaining guests.

This recipe is not just tasty; it’s also simple and quick to prepare. With just a few basic ingredients, you can whip up this dish in under 30 minutes, making it an easy option for any night of the week. Plus, it’s a cheap way to enjoy a restaurant-quality meal at home!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes, optional

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, lemon zest, and lemon juice. Cook until the shrimp turn pink, about 3-4 minutes.
3. Combine: Add the cooked pasta to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes if desired.
4. Garnish and Serve: Remove from heat, stir in the chopped parsley, and serve immediately with additional lemon wedges on the side.

Baked Ziti with Mozzarella

Baked Ziti with Mozzarella is a delightful and comforting dish that brings together pasta, rich tomato sauce, and gooey cheese. The harmonious blend of flavors creates a satisfying meal that is perfect for any night of the week. Plus, it’s simple to make, which means you can whip it up even on the busiest days.

This easy pasta recipe is all about layers of ziti, marinara sauce, and lots of melted mozzarella. It’s cheesy, hearty, and always a crowd-pleaser. Whether you’re cooking for family or just for yourself, this dish will surely hit the spot!

Ingredients

• 1 pound ziti pasta
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, half of the mozzarella, and half of the Parmesan. Season with oregano, garlic powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheeses.
5. Bake for about 25-30 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving.

Pasta Primavera with Fresh Veggies

Pasta Primavera is a delightful dish that brings the freshness of seasonal vegetables to the forefront. This recipe is not only colorful and appealing but also incredibly easy to make, perfect for a quick weeknight dinner. The combination of pasta and vibrant veggies makes for a light meal that is both satisfying and nutritious.

The flavors are bright and fresh, enhanced by a simple garlic and olive oil dressing. You can easily customize this dish with your favorite vegetables, making it a flexible option for any pantry. Plus, it’s a cheap way to enjoy a healthy meal that everyone will love!

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 2 cups cherry tomatoes, halved
• 1 cup broccoli florets
• 1 medium zucchini, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Parmesan cheese, grated (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the broccoli, zucchini, and bell pepper. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
3. Add Tomatoes: Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften slightly.
4. Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil and, if desired, sprinkle with grated Parmesan cheese before serving.

One-Pan Garlic Parmesan Pasta

This One-Pan Garlic Parmesan Pasta is a delightful blend of simplicity and flavor. With just a few ingredients, you can whip up a creamy, cheesy dish that’s bursting with garlic goodness. It’s a perfect meal for busy weeknights when you want something cheap and easy without sacrificing taste.

The creamy sauce coats every strand of pasta, resulting in a comforting dish that’s sure to satisfy your cravings. Plus, the one-pan method means less cleanup, making it a win-win for any home cook!

Ingredients

• 8 ounces spaghetti
• 4 cups chicken or vegetable broth
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the spaghetti and broth to the skillet. Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked and most of the liquid is absorbed, about 10-12 minutes.
3. Remove from heat and stir in the Parmesan cheese until creamy. Season with salt and pepper.
4. Garnish with chopped parsley before serving.

Spicy Aglio e Olio

Spicy Aglio e Olio is a delightful Italian pasta dish that packs a punch with its simple ingredients. The combination of garlic, olive oil, and a kick of red pepper flakes creates a flavorful experience that’s both comforting and exciting. This dish is not only cheap and easy to make, but it also comes together in under 20 minutes, making it a perfect weeknight meal when you’re short on time.

The beauty of Aglio e Olio lies in its simplicity. You can adjust the spice level to your liking and add in your favorite extras, like parsley or grated cheese, if you desire. It’s a fantastic way to enjoy a quick pasta recipe without breaking the bank.

Ingredients

• 400g spaghetti
• 6 cloves of garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In a large skillet over medium heat, add the olive oil and sliced garlic. Sauté for 1-2 minutes until the garlic is golden but not burnt. Add the red pepper flakes and cook for an additional 30 seconds.
3. Combine: Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water until you achieve the desired consistency.
4. Garnish: Season with salt to taste, sprinkle with fresh parsley, and serve immediately. If desired, top with grated Parmesan cheese for extra flavor.

Creamy Tomato Basil Spaghetti

Creamy Tomato Basil Spaghetti is a delightful blend of flavors that brings a taste of Italy right to your kitchen. This dish is both rich and comforting, thanks to its smooth tomato sauce mixed with fresh basil and a hint of cream. It’s an easy recipe that doesn’t take much time to prepare, making it perfect for a weeknight dinner.

The combination of ripe tomatoes and fragrant basil creates a refreshing yet satisfying pasta experience. Whether you’re a seasoned cook or just starting, this recipe is straightforward and budget-friendly, making it one of those cheap pasta recipes you’ll want to whip up over and over.

Ingredients

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and stir in the heavy cream and oregano. Season with salt and pepper.
3. Combine: Let the sauce simmer for about 5-7 minutes, then add the cooked spaghetti to the skillet. Toss everything together until the pasta is well coated.
4. Finish: Stir in the fresh basil and cook for another minute. Serve hot, topped with grated Parmesan cheese.

Pasta Carbonara with Crispy Bacon

Pasta Carbonara is a delightful Italian dish that combines creamy, savory flavors with crispy bacon for a satisfying meal. It’s a simple recipe that brings together just a few ingredients to create a rich sauce that clings to every strand of pasta. The smoky taste of the bacon pairs perfectly with the cheesy, eggy sauce, making it a comforting option for any night of the week.

This dish is not only easy to prepare but also budget-friendly, making it a great choice for those looking to whip up cheap pasta recipes. In under 30 minutes, you can enjoy a plate of creamy pasta that feels indulgent without breaking the bank!

Ingredients

• 400g spaghetti
• 150g crispy bacon or pancetta, chopped
• 2 large eggs
• 100g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Add the minced garlic and sauté for another minute until fragrant.
3. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Add salt and pepper to taste.
4. Combine: Add the drained spaghetti to the skillet with the bacon. Remove from heat and quickly pour the egg mixture over the pasta, tossing everything together. If the sauce is too thick, add a little reserved pasta water to reach desired creaminess.
5. Serve: Garnish with fresh parsley if desired and extra Parmesan cheese. Enjoy your creamy pasta carbonara!

Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles are a delightful dish that brings together the goodness of fresh vegetables and the comfort of pasta. This recipe is not only budget-friendly but also quick and easy to whip up, making it a go-to for busy weeknights. The combination of colorful veggies tossed in a savory sauce creates a vibrant meal that’s both satisfying and nutritious.

The taste is fresh and zesty, with each bite offering a burst of flavor. You can easily customize it with your favorite vegetables and proteins, allowing for endless variations. It’s a great way to use up leftover veggies in your fridge!

Ingredients

• 8 oz spaghetti or any pasta of choice
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Stir-Fry the Vegetables: In a large skillet or wok, heat vegetable oil over medium-high heat. Add bell pepper, broccoli, carrot, and zucchini. Stir-fry for about 5-7 minutes, or until vegetables are tender-crisp.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine: Add the cooked pasta to the skillet, along with soy sauce and sesame oil. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
5. Serve: Plate the stir-fry noodles and garnish with sesame seeds before serving.

One-Pot Broccoli Cheddar Pasta

This One-Pot Broccoli Cheddar Pasta is a delightful combination of creamy cheddar cheese and tender broccoli mixed with pasta. It’s a cheap and easy dish that’s perfect for busy nights when you want something satisfying without a lot of fuss.

The flavors blend beautifully, providing a comforting meal that appeals to kids and adults alike. Plus, the one-pot method means less cleanup, making it a practical option for any night of the week.

Ingredients

• 8 ounces pasta (your choice)
• 4 cups broccoli florets
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the Pasta: In a large pot, combine the pasta, broccoli, broth, and olive oil. Bring to a boil over medium-high heat.
2. Simmer: Once boiling, reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the broccoli is tender.
3. Add Cheese and Milk: Remove the pot from heat and stir in the shredded cheddar cheese, milk, garlic powder, salt, and black pepper until everything is well combined and creamy.
4. Serve: Enjoy your One-Pot Broccoli Cheddar Pasta warm, garnished with extra cheese if desired.

Pesto Penne with Cherry Tomatoes

Pesto Penne with Cherry Tomatoes is a delightful dish that combines the rich flavors of basil pesto with the freshness of ripe cherry tomatoes. This pasta recipe is both easy to prepare and light on the wallet, making it an ideal choice for a quick weeknight meal.

The creamy texture of the pesto pairs beautifully with al dente penne pasta, while the vibrant cherry tomatoes add a burst of color and sweetness. Perfect for those busy evenings, it’s a dish you’ll find yourself reaching for time and again.

Ingredients

• 8 ounces penne pasta
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Mix with Pesto: In a large bowl, combine the cooked penne pasta with basil pesto, tossing until evenly coated.
3. Add Tomatoes: Gently fold in the halved cherry tomatoes, and drizzle with olive oil. Season with salt and pepper to taste.
4. Serve: Transfer to serving plates and garnish with fresh basil leaves before enjoying your delicious meal.

Sausage and Peppers Pasta

Sausage and Peppers Pasta is a delightful mix of savory sausage, fresh peppers, and tender pasta. It’s a dish that balances heartiness with brightness, thanks to the colorful vegetables and zesty seasonings. This recipe is simple enough for a weeknight meal but tasty enough that you might want to serve it at gatherings as well.

With just a few ingredients and minimal prep time, you’ll find this is one of those cheap and easy pasta recipes you’ll want to make regularly. The combination of flavors really comes together, making each bite satisfying and comforting. Let’s dive into the recipe!

Ingredients

• 8 oz linguine or spaghetti
• 1 lb Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the sliced bell peppers, onion, and garlic. Sauté until the vegetables are soft, about 5 minutes.
4. Combine Ingredients: Add the drained diced tomatoes and Italian seasoning to the skillet. Mix well and let it simmer for 2-3 minutes.
5. Mix with Pasta: Toss the cooked pasta into the skillet with the sausage and peppers. Season with salt and pepper to taste. Stir to combine and heat through.
6. Serve: Garnish with fresh parsley before serving. Enjoy your delicious meal!

Classic Macaroni and Cheese

Classic macaroni and cheese is all about that creamy, cheesy goodness that warms your heart and fills your belly. This dish combines tender pasta with a rich cheese sauce, creating a comforting meal that’s perfect for any time of day. It’s easy to whip up and requires just a handful of ingredients, making it a go-to for busy weeknights or casual gatherings.

With its smooth texture and cheesy flavor, this macaroni and cheese is a favorite for kids and adults alike. Plus, it’s a cheap dish that doesn’t skimp on satisfaction. Whether you enjoy it as a side or a main dish, this recipe is sure to please. Get ready to dive into a bowl of cheesy happiness!

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk, continuing to stir until the mixture thickens.
3. Add Cheese: Remove the pot from heat and stir in the shredded cheese, salt, pepper, and paprika until it’s creamy and smooth.
4. Combine: Add the cooked macaroni to the cheese sauce, stirring well to coat every piece.
5. Serve: Enjoy immediately, or transfer to a baking dish for a baked version by topping with extra cheese and baking at 350°F (175°C) for about 20 minutes.

Mushroom Alfredo Fettuccine

Mushroom Alfredo Fettuccine is a delightful dish that combines creamy sauce with the rich flavors of sautéed mushrooms. This recipe is not only budget-friendly but also simple to prepare, making it a perfect choice for a quick weeknight dinner.

The creamy texture and earthy taste of mushrooms blend beautifully with the fettuccine, creating a dish that’s comforting yet sophisticated. Whether you’re a pasta lover or just looking for an easy meal, this recipe will surely hit the spot!

Ingredients

• 8 ounces fettuccine
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until soft, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
3. Create the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your Mushroom Alfredo Fettuccine hot!

Tuna Pasta Salad with Olives

Tuna Pasta Salad with Olives is a delightful dish that brings together simple ingredients for a satisfying meal. The combination of tender pasta, flaky tuna, and briny olives creates a refreshing taste that’s perfect for any occasion. Plus, it’s easy to whip up, making it ideal for busy weeknights or quick lunches.

This salad is not only cheap and easy to make, but it also allows for customization with your favorite add-ins like cherry tomatoes or fresh herbs. It’s a versatile recipe that can be enjoyed cold or at room temperature, making it a great dish for picnics or potlucks.

Ingredients

• 2 cups pasta (your choice, such as rotini or fusilli)
• 1 can (5 oz) tuna in water, drained
• 1/2 cup black olives, pitted and halved
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Ingredients: In a large bowl, combine the drained tuna, black olives, diced red bell pepper, and chopped red onion.
3. Add the Pasta: Toss in the cooled pasta and mix well.
4. Dress the Salad: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
5. Serve: Garnish with fresh parsley and serve chilled or at room temperature. Enjoy your easy tuna pasta salad!

Chili Mac with Ground Beef

Chili Mac with Ground Beef is a comforting dish that combines the hearty flavors of chili and pasta. This recipe is simple and quick, making it a perfect choice for weeknight dinners. You’ll love the savory taste of the seasoned beef mixed with tender pasta and a rich tomato sauce, creating a fulfilling meal that warms you from the inside out.

This cheap and easy pasta recipe is not only satisfying but also allows for customization. You can add your favorite beans or veggies to the mix, and top it all off with some shredded cheese for extra flavor. It’s a dish that the whole family will enjoy!

Ingredients

• 1 pound ground beef
• 1 cup elbow macaroni
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese for topping

Instructions

1. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat.
2. Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat. Add the elbow macaroni and kidney beans, and simmer for about 15-20 minutes, or until the pasta is tender.
4. Serve hot, topped with shredded cheese if desired.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delightful and comforting dish that brings together creamy cheese and fresh spinach in a hearty pasta shell. This recipe is not just tasty; it’s also incredibly simple to prepare, making it a great option for a weeknight meal or a cozy gathering with friends.

The combination of ricotta and spinach creates a rich filling that pairs beautifully with a tangy tomato sauce. Plus, it’s a cheap and easy way to sneak some greens into your dinner! Whether you’re a seasoned cook or just starting out, this recipe will quickly become a favorite in your household.

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
4. Spread a layer of marinara sauce at the bottom of a baking dish.
5. Stuff each pasta shell with the ricotta mixture and place them in the dish.
6. Pour remaining marinara sauce over the stuffed shells and sprinkle mozzarella cheese on top.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
8. Let it cool for a few minutes before serving. Enjoy your delicious spinach and ricotta stuffed shells!

Cajun Chicken Pasta

Cajun Chicken Pasta is a flavorful dish that combines tender chicken, vibrant bell peppers, and a creamy sauce over perfectly cooked pasta. The blend of Cajun spices gives it a delightful kick, making it both comforting and exciting.

This recipe is simple to make, perfect for a weeknight dinner. It’s a cheap pasta recipe that offers a satisfying meal without breaking the bank. You’ll find yourself wanting to whip this up again and again!

Ingredients

• 2 chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 8 oz fettuccine or your favorite pasta
• Salt and pepper to taste
• Fresh parsley for garnishing

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. Season the Chicken: In a bowl, toss the diced chicken with Cajun seasoning until evenly coated.
3. Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add sliced bell peppers and cook until slightly softened, about 3-4 minutes. Stir in minced garlic and cook for another minute.
5. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until it thickens slightly.
6. Combine: Add the cooked pasta and chicken back into the skillet, tossing everything together. Season with salt and pepper to taste.
7. Garnish and Serve: Serve hot, garnished with fresh parsley.