16 Creative Ways to Cook with Lean Ground Beef

Lean ground beef is a fantastic ingredient that can easily transform your meals into crowd-pleasers. Here are 16 creative recipe ideas that showcase its versatility, from quick weeknight dinners to delicious meal prep options. Get ready to spice up your cooking and impress your taste buds!

Lean Beef Taco Salad

This Lean Beef Taco Salad is a delightful mix of flavors and textures, perfect for a quick and nutritious meal. The combination of lean ground beef, fresh veggies, and crunchy tortilla chips makes it a satisfying option that doesn’t feel heavy.

Quick to prepare, this recipe allows you to whip up a delicious meal in no time. It’s customizable, so you can add your favorite toppings or switch up the veggies to suit your taste.

Ingredients

• 1 pound lean ground beef
• 1 packet taco seasoning
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black beans, rinsed and drained
• 1 avocado, sliced
• 1 cup tortilla chips
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain the excess fat and stir in the taco seasoning, following the package instructions.
2. Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and black beans.
3. Assemble: Once the beef is seasoned, add it to the salad mixture. Toss gently to combine.
4. Top It Off: Add avocado slices and tortilla chips on top. Garnish with fresh cilantro.
5. Serve: Squeeze some lime juice over the salad before serving to enhance the flavors.

Beef and Sweet Potato Skillet

Beef and Sweet Potato Skillet is a delightful combination of savory lean ground beef and naturally sweet potatoes. This dish is not only tasty but also simple to prepare, making it perfect for a weeknight dinner. The earthy flavors of the beef blend beautifully with the sweet, tender chunks of potato, creating a comforting meal that satisfies the taste buds.

With minimal prep and cook time, this skillet recipe is a go-to for those busy evenings. Just toss everything in one pan, and you’ll have a hearty dish ready in no time!

Ingredients

• 1 pound lean ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft.
2. Add the lean ground beef, breaking it apart with a spatula. Cook until browned.
3. Stir in the sweet potatoes and bell pepper. Season with paprika, salt, and pepper.
4. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender.
5. Garnish with fresh cilantro before serving.

Spicy Beef Lettuce Wraps

Spicy Beef Lettuce Wraps are a fun and healthy way to enjoy lean ground beef. These wraps combine flavorful beef with fresh veggies, all wrapped up in crisp lettuce leaves. The dish offers a nice kick from spices, making it perfect for those who enjoy a bit of heat in their meals. Plus, they’re super easy to make, making them a great option for a quick weeknight dinner or a casual gathering with friends.

These wraps are not only tasty but also versatile. You can customize the filling with your favorite vegetables or adjust the spice level to suit your taste. Serve them with a tangy dipping sauce for an extra burst of flavor. Get ready to impress with this fresh and zesty recipe!

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 bell pepper, sliced
• 1 green onion, chopped
• 1 head of butter or romaine lettuce, leaves separated
• Lime wedges, for serving

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
2. Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the soy sauce and sriracha, mixing well to coat the beef. Add the sliced bell pepper and green onion, cooking for an additional 2-3 minutes until just tender.
4. Remove from heat and let cool slightly. Spoon the beef mixture into individual lettuce leaves, and serve with lime wedges on the side.

Zucchini Noodles with Beef Bolognese

This Zucchini Noodles with Beef Bolognese is a delightful twist on a classic dish. It combines lean ground beef with a rich, savory sauce, all served over fresh, spiralized zucchini noodles. The flavors meld beautifully, creating a dish that is both comforting and light.

Making this recipe is quite simple and perfect for a weeknight dinner. With just a few ingredients and minimal prep time, you’ll have a delicious meal on the table in no time!

Ingredients

• 1 pound lean ground beef
• 2 medium zucchinis, spiralized
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large skillet over medium heat, sauté the diced onion until softened. Add minced garlic and cook for another minute.
2. Add the lean ground beef to the skillet, breaking it up as it cooks. Cook until browned.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Allow the mixture to simmer for about 15 minutes.
4. While the sauce simmers, spiralize the zucchinis and set aside.
5. To serve, place the zucchini noodles on plates and top with the beef Bolognese sauce. Garnish with fresh basil and enjoy!

Beefy Cauliflower Rice Casserole

This Beefy Cauliflower Rice Casserole is a delicious and hearty dish that combines lean ground beef with cauliflower rice, making it a fantastic low-carb option. The creamy texture and cheesy topping create a comforting and satisfying meal that everyone will love. Plus, it’s simple to prepare, meaning you can whip it up on a busy weeknight without any fuss.

The combination of flavorful beef, savory spices, and cheesy goodness makes every bite a treat. It’s a great way to sneak in some extra veggies while still enjoying a casserole that feels indulgent. Your family will never guess they’re eating healthy!

Ingredients

• 1 lb lean ground beef
• 1 head cauliflower, riced (or 4 cups store-bought cauliflower rice)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in minced garlic and cook for another minute.
3. Add the lean ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked. Drain any excess fat.
4. Mix in the riced cauliflower, diced tomatoes, Italian seasoning, salt, and black pepper. Stir until everything is well combined and heated through.
5. Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy your delicious Beefy Cauliflower Rice Casserole!

Stuffed Bell Peppers with Quinoa and Beef

Stuffed bell peppers are a delightful way to enjoy lean ground beef while adding a healthy twist with quinoa. These colorful veggies not only look appetizing, but they also pack a punch of flavor. The combination of seasoned beef, fluffy quinoa, and fresh vegetables creates a satisfying dish that is simple to whip up any night of the week.

Each bite delivers a burst of savory goodness, making it a family favorite. Plus, the recipe is versatile; you can easily customize the filling with your favorite spices or additional veggies. It’s a wholesome, delicious meal that everyone will love!

Ingredients

• 4 large bell peppers (any color)
• 1 pound lean ground beef
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat a bit of oil over medium heat. Add the onions and garlic, sautéing until soft. Then, add the lean ground beef and cook until browned. Drain excess fat.
3. Stir in the cooked quinoa, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
4. Stuff each bell pepper generously with the beef and quinoa mixture, then top with shredded cheese.
5. Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to help steam them. Cover with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly. Garnish with fresh herbs before serving.

Mediterranean Beef Stuffed Eggplant

Looking for a tasty dish that’s both healthy and simple? Mediterranean Beef Stuffed Eggplant is a delightful way to enjoy lean ground beef while diving into fresh flavors. The combination of tender eggplant, savory seasoned beef, and fresh veggies creates an explosion of taste that’s sure to please everyone at the table.

This recipe is not only straightforward but also packed with nutrients. It’s perfect for a weeknight dinner or a weekend gathering. Plus, it’s versatile—feel free to mix in your favorite spices and herbs. You’ll love how easy it is to prepare and how satisfying it feels to dig into this wholesome meal.

Ingredients

• 2 large eggplants
• 1 pound lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced bell peppers
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup diced tomatoes (canned or fresh)
• 1/4 cup fresh parsley, chopped
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C). Slice the eggplants in half lengthwise and scoop out some of the flesh to create a boat. Set aside the flesh for later use.
2. In a skillet over medium heat, brown the lean ground beef with onions and garlic until cooked through. Drain any excess fat.
3. Add the diced bell peppers, oregano, cumin, salt, pepper, and reserved eggplant flesh to the skillet. Stir in the diced tomatoes and cook for about 5 minutes until everything is well combined.
4. Spoon the beef mixture into the eggplant halves. Place them in a baking dish, drizzle with olive oil, and cover with foil.
5. Bake for 25-30 minutes until the eggplant is tender. Remove the foil and bake for an additional 10 minutes for a nice browning on top.
6. Garnish with fresh parsley before serving. Enjoy your flavorful Mediterranean Beef Stuffed Eggplant!

Beef and Vegetable Stir-Fry

This beef and vegetable stir-fry is a quick and tasty way to enjoy lean ground beef alongside a vibrant mix of colorful veggies. It’s perfect for a weeknight dinner and brings together fresh flavors with minimal effort. The combination of tender beef, crisp peppers, and aromatic herbs creates a satisfying dish that’s both nutritious and delicious.

Ingredients

• 1 lb lean ground beef
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
2. Add the ground beef to the skillet, cooking until browned and cooked through, breaking it up as it cooks.
3. Once the beef is cooked, add the sliced onion and mixed bell peppers. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
4. Pour in the soy sauce and season with salt and pepper. Mix well and cook for an additional 2 minutes.
5. Serve the stir-fry over cooked rice or noodles, garnishing with fresh herbs if desired.

Savory Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff is a classic comfort dish that’s both creamy and hearty. Using lean ground beef gives it a lighter twist without sacrificing taste, while the mushrooms add an earthy flavor that beautifully complements the meat. This dish is easy to whip up on a busy weeknight and is sure to please the whole family.

The combination of tender beef, savory mushrooms, and rich sauce served over egg noodles creates a satisfying meal. It’s creamy, flavorful, and comes together in no time, making it a go-to recipe for any occasion.

Ingredients

• 1 pound lean ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the lean ground beef and cook until browned, breaking it apart with a spoon.
3. Add the Mushrooms: Stir in the sliced mushrooms and cook until they are softened.
4. Create the Sauce: Sprinkle the flour over the mixture, stirring well. Gradually add the beef broth, stirring until the sauce thickens. Lower the heat and mix in the sour cream until fully combined.
5. Combine: Season with salt and pepper to taste, and then mix in the cooked egg noodles, ensuring they are coated with the sauce.
6. Serve: Garnish with fresh parsley and serve warm.

Lean Beef Meatballs in Tomato Sauce

Lean beef meatballs in tomato sauce are a classic comfort dish that’s both satisfying and simple to prepare. These tender meatballs are packed with flavor, thanks to a blend of herbs and spices, and they get a delicious boost from a rich tomato sauce. Perfect for a cozy family dinner, they pair wonderfully with pasta or can be served in a sub sandwich.

Not only are these meatballs tasty, but they are also a healthier option thanks to the use of lean ground beef. The recipe is straightforward, making it easy even for novice cooks to whip up a delightful meal that everyone will love.

Ingredients

• 1 pound lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the lean ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
6. Once the meatballs are done, add them to the sauce and let them simmer for about 5-10 minutes.
7. Serve the meatballs with pasta, in a sandwich, or on their own with a sprinkle of fresh parsley on top.

Thai Beef and Basil Stir-Fry

Thai Beef and Basil Stir-Fry is a vibrant, quick dish packed with flavor. The combination of lean ground beef, fresh basil, and colorful bell peppers creates a mouthwatering meal that’s both satisfying and nutritious.

This recipe is simple to prepare, making it perfect for busy weeknights. The fragrant basil adds a unique taste that pairs perfectly with the beef, while a touch of soy sauce and chili sauce brings it all together in a delightful way.

Ingredients

• 1 lb lean ground beef
• 2 cups fresh basil leaves
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce (adjust to taste)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
2. Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.
3. Stir in the sliced bell peppers and cook until they are tender but still crisp, about 3-4 minutes.
4. Add the soy sauce, oyster sauce, and chili sauce. Mix well to combine and cook for another 2-3 minutes.
5. Finally, toss in the fresh basil leaves and stir until they wilt. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cheesy Beef and Rice Casserole

Cheesy Beef and Rice Casserole is a comforting meal that brings a delightful blend of flavors and textures. This dish combines lean ground beef with tender rice, all enveloped in a rich, cheesy sauce. It’s a simple recipe that’s perfect for busy weeknights or cozy family dinners.

The savory taste of the beef pairs beautifully with the creamy cheese, creating a dish that’s sure to please. Plus, it’s easy to prepare, making it a favorite for both novice and experienced cooks alike. Let’s dive into the ingredients and instructions to get started!

Ingredients

• 1 pound lean ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup frozen mixed vegetables (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the lean ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the beef broth, cream of mushroom soup, uncooked rice, diced tomatoes, salt, pepper, paprika, and mixed vegetables if using. Bring to a simmer.
4. Transfer the mixture to a greased casserole dish and cover with aluminum foil.
5. Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Beef and Black Bean Chili

This Beef and Black Bean Chili is a hearty dish that packs a punch in terms of flavor. It combines lean ground beef with black beans, tomatoes, and spices for a satisfying meal that’s both nutritious and delicious.

Making this chili is a breeze, perfect for weeknight dinners or meal prep. The blend of spices creates a warm and comforting taste, while the beans add a nice texture. Serve it up with some cornbread or over rice for a complete meal!

Ingredients

• 1 lb lean ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• Fresh cilantro for garnish

Instructions

1. In a large pot, brown the lean ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute until fragrant.
4. Add the black beans, diced tomatoes, and beef broth. Bring everything to a simmer.
5. Let the chili cook for about 20-30 minutes, stirring occasionally, until thickened and flavors meld.
6. Serve hot, garnished with fresh cilantro.

Beef-Infused Quinoa Bowls

Beef-infused quinoa bowls are a fantastic way to enjoy lean ground beef while packing in nutrition and flavor. This recipe is simple to make, combining hearty ingredients that create a balanced meal. The tender quinoa pairs wonderfully with seasoned beef and colorful veggies, making each bite a taste sensation.

These bowls are not only healthy but also customizable based on what you have in your pantry. Whether you add crunchy bell peppers, creamy avocado, or a sprinkle of fresh herbs, each bowl can be a unique creation. Ready to whip up a delicious dinner? Check out this easy recipe below!

Ingredients

• 1 cup quinoa
• 2 cups water or broth
• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• Fresh herbs for garnish (like cilantro or parsley)

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed. Remove from heat and fluff with a fork.
2. Prepare the Beef: In a skillet, heat olive oil over medium heat. Add the lean ground beef, breaking it apart as it cooks. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.
3. Assemble the Bowls: Divide the quinoa among bowls. Top with the cooked beef, diced bell peppers, cherry tomatoes, and avocado slices. Garnish with fresh herbs.
4. Serve and Enjoy: Enjoy your beef-infused quinoa bowls warm, or let them cool for a refreshing salad option!

Beef and Spinach Stuffed Shells

Beef and Spinach Stuffed Shells are a comforting and delicious dish that combines the rich flavors of lean ground beef with the freshness of spinach. This recipe is not only tasty but also simple to make, making it perfect for a weeknight dinner or a gathering with family and friends.

The stuffed pasta shells are filled with a savory mixture of ground beef, spinach, and cheese, then topped with marinara sauce and more cheese for a gooey finish. It’s a satisfying meal that offers a balance of protein and greens, appealing to both kids and adults alike.

Ingredients

• 12 large pasta shells
• 1 pound lean ground beef
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, brown the lean ground beef. Drain any excess fat. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir in the beef and spinach mixture until well combined.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each shell with the beef and spinach mixture and place them in the dish. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden. Let cool for a few minutes before serving. Enjoy your hearty Beef and Spinach Stuffed Shells!

Ground Beef and Veggie Fajitas

Ground beef and veggie fajitas are a delicious and colorful dish that packs a punch of flavor with every bite. This recipe combines lean ground beef with vibrant bell peppers, onions, and spices, making it a tasty option for lunch or dinner. Plus, it’s simple to make and perfect for a weeknight meal.

The juicy beef blends perfectly with the sautéed veggies, creating a satisfying and nutritious meal. Serve these fajitas in warm tortillas, and don’t forget to add your favorite toppings like salsa, sour cream, or avocado for an extra flavor boost!

Ingredients

• 1 lb lean ground beef
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4-6 flour tortillas

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers and sauté for about 5-7 minutes until they soften.
2. Add the lean ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-8 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Mix well and cook for another 2-3 minutes, allowing the spices to blend with the meat and veggies.
4. Warm the flour tortillas in a separate pan or microwave. Fill each tortilla with the beef and veggie mixture and garnish with your favorite toppings.
5. Serve hot and enjoy your flavorful fajitas!