15 Quick & Easy Cozy Campfire Supper Recipes for Delicious Outdoor Dining

Gather around the fire and whip up something delicious with these 15 quick and easy campfire supper recipes! Perfect for those cozy nights under the stars, these meals are simple to prepare and will satisfy your hunger after a day of outdoor fun. From hearty stews to grilled delights, each recipe brings warmth and flavor to your campfire gatherings.

Sausage and Veggie Skillet

Create a delicious meal outdoors with this easy sausage and veggie skillet recipe. Perfect for a cozy campfire supper, this dish combines savory sausages with fresh vegetables, giving you a satisfying and hearty flavor that’s sure to warm you up.

This one-pan recipe is simple to make, allowing you to enjoy your time around the fire without a lot of prep work. Just toss your ingredients into a skillet, let them cook over the flames, and enjoy the delightful aroma and taste of this campfire classic.

Ingredients

• 1 pound smoked sausage, sliced
• 2 bell peppers, chopped
• 1 onion, sliced
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Prepare the Campfire: Start your campfire and let it burn down until you have hot coals.
2. Heat the Skillet: Place your skillet over the flames and add the olive oil.
3. Add the Sausage: Once the oil is hot, add the sliced sausage and cook until browned, about 5 minutes.
4. Add the Veggies: Toss in the bell peppers, onion, and zucchini. Season with garlic powder, salt, and pepper. Stir well.
5. Cook Until Tender: Allow the mixture to cook for another 10-15 minutes, stirring occasionally until the vegetables are tender.
6. Serve: Remove from heat, garnish with fresh herbs if desired, and enjoy your delicious campfire meal!

Campfire Quesadillas

Campfire quesadillas are a fun and simple way to enjoy a cozy meal outdoors. These cheesy delights are packed with flavor and can be customized with your favorite ingredients. Whether you’re a fan of classic cheese or prefer something with a bit more flair, these quesadillas are perfect for a quick supper around the campfire.

Making campfire quesadillas is easy and requires minimal prep. Just layer your desired fillings between tortillas, cook them over the fire until perfectly crispy, and enjoy! Pair them with salsa or guacamole for an extra kick. They make for a great meal after a day of hiking or just hanging out by the fire.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup cooked chicken or black beans (optional)
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1 tablespoon olive oil
• Salsa and guacamole for serving

Instructions

1. Prepare the Filling: In a bowl, mix the cheese, cooked chicken or black beans, bell peppers, and onions. Season with salt and pepper to taste.
2. Assemble the Quesadillas: Spread the mixture evenly over half of each tortilla. Fold the tortillas in half to cover the filling.
3. Cook Over the Fire: Brush each side of the quesadilla with olive oil. Place on a grill over the campfire or on a camping stove. Cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.
4. Serve: Remove from the heat and let cool for a minute. Cut into wedges and serve with salsa and guacamole.

Hearty One-Pot Chili

This Hearty One-Pot Chili is the perfect dish for a cozy campfire supper. Packed with flavor and a variety of textures, it’s sure to warm you up after a day of outdoor fun. Easy to prepare, this chili combines kidney beans, ground meat, and a medley of spices, creating a rich and hearty meal that everyone will love.

Perfect for sharing, this chili is not only satisfying but also flexible. You can easily customize it by adding your favorite toppings like cheese, sour cream, or fresh herbs. Plus, it all cooks in one pot, making cleanup a breeze!

Ingredients

• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef or vegetable broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

1. In a large pot over the campfire or on the stove, brown the ground meat with the chopped onion and minced garlic until the meat is no longer pink.
2. Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, pepper, and broth. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
4. Taste and adjust seasonings as needed. Serve hot, and let everyone add their favorite toppings!

Savory Campfire Nachos

Campfire nachos are a fun and delicious way to enjoy a cozy supper under the stars. This easy recipe combines crispy tortilla chips, melted cheese, and your favorite toppings for a satisfying meal that everyone will love.

The beauty of campfire nachos is their versatility. You can customize them with ingredients like jalapeños, diced tomatoes, and sour cream, making them as mild or spicy as you like. They’re simple to prepare, perfect for sharing, and guaranteed to please a hungry crowd after a long day of camping.

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 can black beans, rinsed and drained
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup guacamole (optional)

Instructions

1. Layer the Chips: On a large piece of aluminum foil or in a cast-iron skillet, spread a layer of tortilla chips evenly.
2. Add Toppings: Sprinkle the black beans, diced tomatoes, and jalapeños over the chips. Top generously with shredded cheese.
3. Wrap or Cover: If using foil, fold it into a pouch to keep everything contained. If using a skillet, cover it with a lid or more foil.
4. Cook Over Campfire: Place the foil pouch or skillet over the campfire grill or hot coals for about 10-15 minutes, until the cheese is melted and bubbly.
5. Serve: Carefully open the foil or remove the skillet from the heat. Top with sour cream, green onions, and guacamole if desired. Enjoy your delicious campfire nachos!

Cheesy Potato Packets

Cheesy Potato Packets are the perfect combination of comfort and simplicity. These delicious little bundles are filled with tender potatoes and ooey-gooey cheese, making them a crowd-pleaser around the campfire. They’re incredibly easy to prepare, requiring minimal ingredients and just a bit of time to cook over an open flame.

The best part is that you can customize them with your favorite seasonings and add-ins, like onions or bell peppers, for extra flavor. Whether you’re camping with friends or enjoying a cozy night in your backyard, these packets make for a delightful and warming supper.

Ingredients

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Aluminum foil

Instructions

1. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
2. Create the Packets: Cut a large piece of aluminum foil and place a portion of the potato mixture in the center. Top with a handful of shredded cheese. Fold the foil to create a secure packet, ensuring it’s tightly sealed.
3. Cook Over the Fire: Place the packets on a grill grate or directly onto the hot coals of your campfire. Cook for about 20-25 minutes, turning occasionally, until the potatoes are tender.
4. Serve: Carefully open the foil packets (watch out for steam!) and enjoy your cheesy, comforting meal straight from the campfire.

BBQ Chicken Skewers

BBQ chicken skewers are a fantastic and tasty campfire supper that everyone will love. With juicy pieces of chicken paired with colorful veggies, each bite brings a burst of flavor. The smoky aroma from the grill makes it even more inviting, creating a cozy atmosphere that’s perfect for outdoor gatherings.

This recipe is easy to whip up and perfect for all skill levels. Just a few simple steps, and you’ll have a delicious meal ready to be enjoyed around the fire.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into wedges
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, mix chicken cubes with BBQ sauce, olive oil, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes for the best flavor.
2. Prepare the Skewers: Thread the marinated chicken, bell peppers, and onion alternately onto the skewers.
3. Grill: Preheat the grill or campfire grate. Place the skewers over the heat, turning occasionally, for about 10-15 minutes, or until the chicken is cooked through and has nice grill marks.
4. Serve: Once cooked, remove from the grill and let cool slightly before serving. Enjoy your BBQ chicken skewers with any dipping sauce or sides you love!

Classic Foil Pack Salmon

Classic foil pack salmon is a delightful and simple campfire supper that brings the fresh flavors of the outdoors right to your plate. The salmon cooks perfectly in its own juices, combined with a burst of citrus and herbs, making each bite deliciously satisfying. It’s a great option for those busy nights when you crave something healthy without spending too much time in the kitchen.

This easy recipe makes cleanup a breeze and allows everyone to enjoy a warm meal by the fire. Perfectly seasoned salmon wrapped in foil is a hit for campers and backyard grillers alike. Pair it with some veggies and you’ve got a complete supper!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 lemon, sliced
• 2 sprigs fresh dill (or your favorite herb)
• Salt and pepper to taste
• Optional: sliced garlic or vegetables like asparagus or bell peppers

Instructions

1. Prep the Foil: Cut two large pieces of aluminum foil, enough to wrap the salmon and seal it securely.
2. Season the Salmon: Place each salmon fillet in the center of a piece of foil. Drizzle with olive oil, season with salt and pepper, and top with lemon slices and dill.
3. Add Veggies: If using, add sliced garlic or your choice of vegetables around the salmon.
4. Wrap it Up: Fold the foil around the salmon to form a sealed packet, ensuring no juices can escape.
5. Cook Over Campfire: Place the foil packets over hot coals or on a grill grate. Cook for about 15-20 minutes, or until the salmon flakes easily with a fork.

Vegetarian Stuffed Peppers

Vegetarian stuffed peppers are a fun and satisfying campfire supper option. These colorful peppers can be filled with a variety of ingredients, making them both customizable and delicious. The sweet and slightly smoky flavor from cooking over an open flame pairs beautifully with the savory filling, creating a delightful taste experience.

This recipe is simple to make and perfect for gathering around the campfire with friends and family. With just a few ingredients and minimal prep work, you can enjoy a hearty and nutritious meal that warms you from the inside out.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice or quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro, for garnish (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. You can use the tops for garnish if desired.
2. Make the Filling: In a bowl, mix together the cooked rice or quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
3. Fill the Peppers: Spoon the filling mixture into each bell pepper, packing it down slightly. If using cheese, sprinkle some on top.
4. Cook Over the Campfire: Wrap each filled pepper in aluminum foil and place them near the edge of the campfire, allowing them to cook for about 20-30 minutes, or until the peppers are tender.
5. Serve: Carefully unwrap the peppers and garnish with fresh cilantro if using. Enjoy your delicious vegetarian stuffed peppers!

Stuffed Campfire Mushrooms

Stuffed campfire mushrooms are a delightful treat that brings warmth and flavor to your outdoor gatherings. These easy bites combine the earthy goodness of mushrooms with a creamy, cheesy filling, creating a savory snack that everyone will love. Perfect for a cozy evening by the fire, they pack a punch of taste while being simple to prepare, making them a go-to for your campfire supper.

Gather around the campfire, and enjoy the melty, gooey goodness as these mushrooms cook to perfection. They’re not only tasty but also add a touch of elegance to your outdoor meal. Whether you’re camping or just enjoying a backyard fire, stuffed campfire mushrooms are a surefire way to impress your friends and family.

Ingredients

• 12 large portobello mushrooms
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (like parsley and chives)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prep the Mushrooms: Clean the mushrooms and remove the stems gently. Set aside.
2. Make the Filling: In a bowl, combine cream cheese, mozzarella, Parmesan, herbs, garlic, salt, pepper, and red pepper flakes. Mix until smooth and well combined.
3. Stuff the Mushrooms: Generously fill each mushroom cap with the cheese mixture.
4. Cook Over the Fire: Place the stuffed mushrooms on a grill grate over your campfire. Cook for about 10-15 minutes, or until the filling is bubbling and the mushrooms are tender.
5. Serve: Remove from the heat and let cool slightly before serving. Enjoy your delicious campfire treat!

Campfire Pizza in a Cast Iron Skillet

Campfire pizza is a delightful and straightforward way to enjoy a classic favorite while soaking up the great outdoors. The crispy crust topped with gooey cheese and your choice of toppings creates a satisfying meal that pleases everyone. Plus, making it in a cast iron skillet adds a nice rustic charm to the cooking process.

This recipe is not only easy to whip up but also allows you to customize the pizza exactly how you like it. It’s perfect for cozy evenings around the campfire, where the warmth of the fire enhances the flavors of this beloved dish.

Ingredients

• 1 pre-made pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite toppings (pepperoni, bell peppers, mushrooms, etc.)
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions

1. Prepare the Cast Iron Skillet: Place your cast iron skillet over the campfire and add olive oil, allowing it to heat up.
2. Shape the Dough: Stretch or roll out the pizza dough to fit the size of your skillet. Once the oil is heated, carefully lay the dough in the skillet, pressing it to the edges.
3. Add Sauce and Toppings: Spread pizza sauce over the dough, then sprinkle the mozzarella cheese evenly on top. Add your chosen toppings.
4. Cook: Cover the skillet with a lid or aluminum foil to retain heat. Cook over the campfire for about 10-15 minutes, or until the cheese is melted and the crust is golden brown.
5. Serve: Once ready, remove the skillet from the fire and garnish with fresh basil before slicing. Enjoy your delicious campfire pizza!

Chocolate Banana Boats

Chocolate Banana Boats are a delightful and easy dessert perfect for your next camping trip. This treat combines the natural sweetness of bananas with gooey chocolate and fluffy marshmallows, making it a favorite for both kids and adults. All you need is a campfire, and you can whip up this fun dessert in no time!

Simply slice a banana lengthwise, stuff it with chocolate pieces and marshmallows, wrap it in foil, and let the campfire do the work. The result is a warm, melty, and utterly satisfying treat that brings a little sweetness to your cozy supper under the stars.

Ingredients

• 4 ripe bananas
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Aluminum foil

Instructions

1. Prepare the Bananas: Slice each banana lengthwise, making sure not to cut all the way through, so the banana stays intact.
2. Stuff the Bananas: Gently open the slit and fill each banana with chocolate chips and mini marshmallows.
3. Wrap in Foil: Wrap each prepared banana in aluminum foil, sealing it tightly.
4. Cook Over Campfire: Place the foil-wrapped bananas over the campfire coals for about 5-10 minutes, until the chocolate and marshmallows are melted.
5. Enjoy: Carefully unwrap and enjoy your delicious Chocolate Banana Boats while they’re warm!

Spicy Shrimp Tacos

Spicy shrimp tacos are a delightful option for a cozy campfire supper. Bursting with flavor, these tacos combine succulent shrimp with fresh veggies and zesty spices. They’re easy to make and perfect for gathering around the fire with family and friends.

The crispy tortillas wrap around tender shrimp and a mix of colorful toppings, giving every bite a satisfying crunch. Whether you’re at the campsite or in your backyard, these tacos bring a taste of summer to any evening.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• Juice of 1 lime

Instructions

1. Season the shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss well to coat.
2. Cook the shrimp: In a skillet over medium heat, cook the seasoned shrimp for about 3-4 minutes until pink and cooked through. Remove from heat.
3. Warm the tortillas: Lightly toast the corn tortillas over the campfire or in a skillet until warm and pliable.
4. Assemble the tacos: Place shrimp on each tortilla and top with diced tomatoes, red onion, cilantro, and avocado slices.
5. Finish with lime juice: Squeeze fresh lime juice over the tacos for an extra kick of flavor.
6. Serve immediately: Enjoy your spicy shrimp tacos around the campfire!

Campfire Mac and Cheese

Campfire Mac and Cheese is the ultimate comfort food for your outdoor gatherings. Creamy, cheesy, and oh-so-satisfying, this dish is perfect for chilly evenings by the fire. It’s easy to prepare, making it an ideal choice for families or friends looking for a warm and filling supper.

With just a few simple ingredients, you can whip up a hearty meal that will have everyone coming back for seconds. The smoky flavor from the campfire adds a unique twist to the classic mac and cheese that you won’t want to miss!

Ingredients

• 2 cups elbow macaroni
• 4 cups water
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder (optional)

Instructions

1. Cook the Pasta: In a large pot, bring the water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In the same pot, melt the butter over low heat. Stir in the milk, salt, pepper, and garlic powder. Gradually add the cheese, stirring until melted and smooth.
3. Add the Pasta: Mix in the cooked macaroni until well coated with the cheese sauce.
4. Heat Over Campfire: Place the pot over the campfire and let it heat for a few minutes, stirring occasionally. Remove from heat when the mixture is warm and gooey.
5. Serve and Enjoy: Spoon the mac and cheese into bowls, and enjoy your cozy campfire supper!

Sweet Potato and Black Bean Hash

Sweet Potato and Black Bean Hash is a hearty and healthy dish that’s perfect for a cozy campfire supper. With the natural sweetness of the sweet potatoes and the earthy flavor of black beans, this recipe creates a delightful balance that’s both satisfying and nutritious. It’s simple to make, requiring just a few ingredients and minimal prep time, making it an ideal choice for outdoor cooking.

This dish is not only packed with flavor but also offers a plethora of nutrients. It’s a great way to warm up on a chilly night, and it’s versatile enough to customize with your favorite spices or toppings. Enjoy it as a standalone meal or pair it with some avocado or salsa for extra zest!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Green onions or cilantro for garnish

Instructions

1. Heat olive oil in a cast-iron skillet over your campfire. Add diced sweet potatoes, and cook for about 10 minutes, stirring occasionally, until they start to soften.
2. Stir in the black beans, cumin, paprika, salt, and pepper, mixing well. Cook for another 5-7 minutes until everything is heated through and the sweet potatoes are tender.
3. Remove from heat and garnish with green onions or cilantro before serving. Enjoy your delicious and easy campfire supper!

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is a delightful campfire supper that brings a mix of sweet and savory flavors to your outdoor meals. The juicy chicken, marinated in a tangy teriyaki sauce, pairs perfectly with the caramelized sweetness of grilled pineapple, creating a dish that is both simple to prepare and utterly satisfying.

This recipe is a hit for its ease of making and the vibrant flavors that come together beautifully. Just skewering the ingredients and tossing them on the grill makes it an ideal choice for those cozy campfire evenings.

Ingredients

• 1 pound chicken thighs, boneless and skinless, cut into cubes
• 1 cup teriyaki sauce
• 1 fresh pineapple, peeled and cut into chunks
• 1 bell pepper, cut into squares (optional)
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds (for garnish)
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken cubes and teriyaki sauce. Let it marinate for at least 30 minutes, or longer for more flavor.
2. Prepare the Skewers: Thread the marinated chicken, pineapple chunks, and bell pepper squares onto the skewers, alternating between them.
3. Heat the Grill: Preheat your campfire grill or grill pan over medium heat. Lightly brush the grill with olive oil to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve: Once done, remove from the grill and sprinkle with sesame seeds. Enjoy your Pineapple Teriyaki Chicken hot from the campfire!