11 Quick and Easy Finger Food Recipes for Last-Minute Parties

For those times when you’re short on time but still want to impress your guests, we’ve got a selection of 11 quick and easy finger food recipes that are perfect for last-minute parties. These tasty bites are simple to whip up and will keep everyone satisfied, letting you focus on enjoying the gathering.

Crispy Vegetable Spring Rolls with Dipping Sauce

Crispy vegetable spring rolls are a delightful addition to any gathering, offering a perfect balance of crunch and flavor. These bite-sized treats are filled with fresh vegetables and wrapped in a light pastry, making them a hit at last-minute parties. Pair them with a zesty dipping sauce to elevate the experience.

Making these spring rolls is simple and quick, ideal for those unexpected guests. With just a few ingredients, you can whip up a delicious platter that everyone will enjoy. Here’s how to make them:

Ingredients

• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package spring roll wrappers
• Vegetable oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine the shredded carrots, cabbage, bean sprouts, and green onions. Add the soy sauce and sesame oil, mixing well.
2. Wrap the Spring Rolls: Take a spring roll wrapper and place a small amount of the vegetable filling near the edge. Fold in the sides and roll tightly. Seal the edge with a little water.
3. Fry the Rolls: Heat vegetable oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Arrange the crispy spring rolls on a platter with your favorite dipping sauce, like sweet chili sauce, for a tasty treat.

Meatballs in Sweet and Sour Sauce

Meatballs in sweet and sour sauce are a delightful mix of flavors that everyone loves. The juicy meatballs are coated in a tangy and sweet glaze, making them a perfect bite-sized treat for any gathering. They are easy to prepare and can be made in advance, which is a bonus for last-minute parties!

This dish combines savory and sweet flavors, resulting in a crowd-pleaser that pairs well with toothpicks for easy serving. Whether you’re hosting a big bash or a cozy get-together, these meatballs will surely impress your guests. Plus, they can be ready in no time, making them a fantastic option for your next event!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 large egg
• 2 tablespoons chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup sweet and sour sauce
• Toothpicks for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, egg, parsley, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake for 20-25 minutes or until cooked through.
5. In a saucepan, heat the sweet and sour sauce over medium heat until warm.
6. Once the meatballs are cooked, add them to the sauce and stir to coat evenly.
7. Serve warm with toothpicks for easy snacking.

Zesty Shrimp Tacos with Cabbage Slaw

These zesty shrimp tacos bring a burst of flavor to any gathering. They’re light, refreshing, and perfect for quick bites that impress your guests. The combination of juicy shrimp and crunchy cabbage slaw creates a delightful mix that’s both tasty and satisfying.

Making these tacos is simple and quick, making them a great addition to the 11 Quick and Easy Finger Foods Recipes for Last-Minute Parties. They come together in no time, allowing you to enjoy your party without spending hours in the kitchen.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 2 cups shredded cabbage (green and purple mix)
• 1 carrot, shredded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Hot sauce, to taste

Instructions

1. Prepare the shrimp: In a bowl, mix olive oil, garlic powder, chili powder, salt, and black pepper. Add the shrimp and toss to coat.
2. Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
3. Make the slaw: In a separate bowl, combine shredded cabbage, carrot, cilantro, lime juice, and hot sauce. Toss well to combine.
4. Assemble the tacos: Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Place a few shrimp on each tortilla and top with the cabbage slaw.
5. Serve: Enjoy immediately, garnished with extra lime wedges and hot sauce if desired.

Mini Caprese Skewers with Balsamic Glaze

Mini Caprese Skewers are a fresh and flavorful choice for any gathering. These bite-sized delights combine the creaminess of mozzarella, the sweetness of cherry tomatoes, and the aromatic touch of fresh basil, making them a crowd-pleaser. Drizzled with a rich balsamic glaze, they offer a burst of flavor in every bite, perfect for those last-minute parties where you want something quick and impressive.

This recipe is incredibly simple to assemble, requiring minimal prep time. Just thread the ingredients onto skewers, drizzle with balsamic glaze, and voilà! Your guests will love these vibrant and tasty pieces.

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Skewers (6-inch)

Instructions

1. Prepare the Skewers: Start by threading one cherry tomato onto a skewer, followed by a basil leaf and a mozzarella ball. Repeat this pattern until the skewer is filled, leaving a little space at the end for handling.
2. Season: Once all the skewers are assembled, drizzle them lightly with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and enjoy your Mini Caprese Skewers with Balsamic Glaze at your next gathering. They’re sure to be a hit!

Spicy Chicken Satay with Peanut Sauce

Spicy Chicken Satay is a delightful finger food that packs a punch of flavor in every bite. The tender, marinated chicken is grilled to perfection, offering a smoky taste that perfectly complements the rich, creamy peanut sauce. This dish is not only delicious but also easy to prepare, making it ideal for last-minute parties.

The combination of spices in the chicken gives it a kick, while the peanut sauce adds a nutty sweetness that balances the heat. Your guests will love this tasty appetizer that’s great for dipping and sharing. Ready to whip up this crowd-pleaser? Let’s get started!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 2 teaspoons curry powder
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, vegetable oil, honey, curry powder, chili powder, garlic powder, salt, and pepper. Add the chicken pieces and coat well. Let it marinate for at least 30 minutes.
2. Prepare the Peanut Sauce: In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, and brown sugar. Stir until smooth and heated through. Adjust the thickness with water if necessary.
3. Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers.
4. Grill: Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until cooked through and slightly charred.
5. Serve: Arrange the chicken satay on a platter and serve with the peanut sauce for dipping.

Mini Quiches with Spinach and Feta

Mini quiches are a fantastic addition to any gathering, especially when you’re short on time. These delightful little bites are packed with flavor, combining the earthiness of spinach with the creamy tang of feta cheese. They’re not only tasty but also super easy to whip up, making them a go-to choice for last-minute parties.

The beauty of these mini quiches lies in their versatility. You can serve them warm or at room temperature, and they make for a perfect finger food. Whether you’re hosting a casual get-together or celebrating a special occasion, these quiches will surely impress your guests.

Ingredients

• 1 package pre-made phyllo pastry cups
• 4 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and red pepper flakes.
3. Add the chopped spinach and crumbled feta to the egg mixture and stir until well combined.
4. Place the phyllo pastry cups on a baking sheet. Carefully pour the egg mixture into each cup, filling them about three-quarters full.
5. Bake in the preheated oven for 20-25 minutes or until the egg is set and the tops are lightly golden.
6. Allow to cool slightly before serving. Enjoy your mini quiches warm or at room temperature!

Deviled Eggs with Paprika and Chives

Deviled eggs are a classic finger food that’s perfect for any gathering. Their creamy texture and savory flavor make them a hit at parties. The addition of paprika and fresh chives adds a little kick and a pop of color, making these bites not just tasty but also visually appealing.

These deviled eggs are super easy to whip up, taking only a few minutes to prepare. They’re ideal for last-minute parties, allowing you to impress your guests without spending hours in the kitchen. Plus, they’re a great way to use up leftover eggs!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 teaspoon paprika (plus extra for garnish)
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat and let them sit in cold water for a few minutes.
2. Peel and Halve: Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mix Filling: Mash the egg yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth and creamy.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and top with chives for garnish.
5. Serve: Arrange on a platter and enjoy your delicious deviled eggs!

Cheesy Garlic Breadsticks with Marinara

Cheesy garlic breadsticks are a fantastic finger food option that everyone loves. They are soft, buttery, and have just the right amount of garlic and cheese to make them irresistible. Perfectly paired with marinara sauce, these breadsticks are not only tasty but also simple to whip up in no time, making them ideal for any last-minute gathering.

The warm, cheesy flavor combined with the tangy marinara creates a delightful snack that will please your guests. Whether you’re serving them at a party or enjoying them for movie night, these cheesy garlic breadsticks are sure to be a hit!

Ingredients

• 1 package refrigerated pizza dough
• 1/4 cup unsalted butter, melted
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce, for dipping

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface. Cut the dough into strips, about 1 inch wide.
3. Season the Breadsticks: In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over each dough strip.
4. Add Cheese: Sprinkle shredded mozzarella and grated Parmesan over the buttered dough strips.
5. Bake: Place the prepared breadsticks on the baking sheet. Bake for 12-15 minutes, or until golden and bubbly.
6. Serve: Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping.

Antipasto Skewers with Salami and Olives

Antipasto skewers are a delightful mix of flavors that bring the essence of Italian appetizers right to your table. These skewers are not only visually appealing but also incredibly tasty, featuring a wonderful combination of salami, olives, and cheese. With their savory taste and satisfying crunch, they’re perfect for any gathering.

They are straightforward to assemble, making them an ideal choice for last-minute parties. Just grab some wooden skewers and layer your favorite ingredients for a snack that everyone will love. Plus, they’re easy to customize based on your preferences!

Ingredients

• 8 oz salami, sliced
• 1 cup green olives, pitted
• 8 oz cheese (such as mozzarella or provolone), cubed
• 1 cup cherry tomatoes
• Fresh basil or mint leaves for garnish
• Wooden skewers

Instructions

1. Prepare the Skewers: Take a wooden skewer and start by threading a slice of salami onto it.
2. Add an Olive: Next, slide on a green olive, followed by a cube of cheese.
3. Incorporate a Tomato: Add a cherry tomato for a burst of freshness.
4. Repeat the Process: Continue layering the ingredients in the same order until the skewer is filled (around 3-4 times).
5. Garnish: Finish off with a basil or mint leaf at the top for a pop of color.
6. Serve: Arrange the skewers on a platter and serve immediately or chill until ready to enjoy.

Savory Stuffed Mushrooms with Cream Cheese

Savory stuffed mushrooms with cream cheese are a delightful appetizer that packs a punch of flavor in every bite. They feature tender mushroom caps filled with a rich and creamy mixture that’s both satisfying and easy to prepare. Perfect for last-minute gatherings, these bite-sized treats are sure to impress your guests with their taste and presentation.

These stuffed mushrooms are not only simple to make but also allow for plenty of customization. You can add herbs, spices, or even bits of bacon for an extra kick. They’re a versatile finger food that fits right into the theme of 11 quick and easy finger foods recipes for last-minute parties.

Ingredients

• 16 large mushrooms, cleaned and stems removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (for garnish)
• Olive oil (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until smooth and well-combined.
3. Spoon the cream cheese mixture into each mushroom cap, filling them generously.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops.
5. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are lightly golden.
6. Remove from the oven, sprinkle with paprika, and serve warm.

Stuffed Mini Peppers with Cheese and Herbs

These stuffed mini peppers are a fun and tasty option for any last-minute party. They burst with flavor from the creamy cheese and fresh herbs, making them a delightful bite-sized treat. Perfectly colorful and easy to prepare, these peppers are sure to impress your guests without much hassle.

The blend of cheese adds a rich, savory touch, while the herbs give it a refreshing kick. Whether you’re hosting a gathering or need a quick snack, this recipe will fit right in. Plus, they are simple enough for anyone to whip up in no time!

Ingredients

• 12 mini bell peppers (red, yellow, green)
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the mini peppers in half lengthwise and remove the seeds.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, parsley, chives, garlic powder, salt, and pepper. Mix until well blended.
4. Spoon the cheese mixture into each pepper half, filling generously.
5. Arrange the stuffed peppers on a baking sheet and bake for 15-20 minutes, until the peppers are tender and the cheese is bubbly.
6. Remove from the oven, let cool slightly, and serve warm.