10 Irresistible Bacon Pasta Recipes You Need to Try

Bacon and pasta are a match made in comfort food heaven! If you’re looking to add a delicious twist to your weeknight meals or impress at your next dinner party, these 10 must-try bacon pasta recipes will do the trick. From creamy concoctions to hearty dishes, there’s something for every bacon lover to enjoy!

Bacon and Mushroom Fettuccine Alfredo

Bacon and Mushroom Fettuccine Alfredo is a creamy and comforting dish that perfectly blends smoky bacon with tender mushrooms. This recipe is not only rich in flavor but also straightforward to prepare, making it a great choice for weeknight dinners or special occasions. The combination of the savory bacon and earthy mushrooms creates a delightful taste that will have everyone asking for seconds.

This dish highlights fettuccine pasta enveloped in a luscious Alfredo sauce, adding a touch of indulgence to your meal. Whether you’re a pasta lover or just looking for a quick and hearty recipe, this one is sure to please. Let’s dive into the ingredients and instructions to whip up this delicious Bacon and Mushroom Fettuccine Alfredo!

Ingredients

• 12 oz fettuccine pasta
• 6 slices of bacon, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease.
3. Sauté the Mushrooms: In the same skillet with the bacon fat, add the sliced mushrooms and cook until they are soft and golden, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
5. Combine: Add the cooked fettuccine and crispy bacon to the skillet. Toss until the pasta is well coated in the sauce. Season with salt and pepper to taste.
6. Serve: Plate the pasta, garnish with fresh parsley, and enjoy your delicious Bacon and Mushroom Fettuccine Alfredo!

Pesto Bacon Pasta Salad

This Pesto Bacon Pasta Salad is a delightful dish that combines the rich flavors of crispy bacon with the fresh taste of basil pesto. It’s a perfect blend of creamy, savory, and slightly tangy notes, making it an ideal side or main dish for any meal. Plus, it’s super simple to whip up, making it a great option for busy weeknights or casual gatherings.

The beauty of this recipe lies in its versatility. You can easily adjust ingredients to suit your taste, whether it’s adding more veggies or switching up the type of pasta. The crispy bacon adds a satisfying crunch, while the pesto brings a burst of flavor that ties everything together perfectly.

Ingredients

• 8 oz. rotini pasta
• 1 cup cooked bacon, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 2 cups fresh arugula
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooked pasta, chopped bacon, cherry tomatoes, black olives, and arugula.
3. Add Pesto: Gently toss in the basil pesto until everything is well coated. Add grated Parmesan cheese and mix again.
4. Season: Taste and season with salt and pepper if needed.
5. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Bacon and Broccoli Penne

Bacon and Broccoli Penne brings together creamy flavors and a satisfying crunch, making it a family favorite. This dish is not only delicious but also incredibly easy to whip up, perfect for busy weeknights or relaxed weekends.

The combination of crispy bacon with tender broccoli and al dente penne pasta creates a wonderful balance of textures. Tossed in a light garlic and olive oil sauce, it’s a simple yet flavorful meal that everyone will love.

Ingredients

• 8 ounces penne pasta
• 4 slices of bacon, chopped
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to the package directions until al dente. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the bacon grease in the pan.
3. Sauté the Garlic: In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant, then add the cooked pasta and broccoli to the skillet.
4. Mix Everything Together: Toss the pasta and broccoli with the garlic oil, adding the cooked bacon back in. Season with red pepper flakes, salt, and pepper. Stir well to combine.
5. Serve: Plate the pasta and top with freshly grated Parmesan cheese before serving.

Lemon Bacon Asparagus Linguine

Lemon Bacon Asparagus Linguine is a delightful dish that brings vibrant flavors to your dinner table. The crispy bacon adds a savory crunch, while fresh asparagus and zesty lemon bring brightness to the dish. It’s a simple yet elegant recipe that can be whipped up in no time, making it perfect for a weeknight dinner or a special occasion.

This recipe showcases the beautiful balance of flavors, where the richness of bacon meets the crispness of asparagus and the refreshing tang of lemon. It’s sure to become a favorite in your collection of bacon pasta recipes!

Ingredients

• 8 oz linguine pasta
• 4 slices of bacon, chopped
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set on a paper towel to drain excess fat.
3. Cook the Asparagus: In the same skillet, add asparagus and sauté for about 3 minutes until tender-crisp. Add minced garlic and cook for another minute.
4. Combine: Add the cooked linguine to the skillet with asparagus. Stir in the bacon, lemon juice, lemon zest, and olive oil. Toss everything together, adding reserved pasta water as needed to create a light sauce.
5. Finish: Stir in grated Parmesan cheese and season with salt and pepper. Garnish with chopped parsley before serving.

Creamy Bacon Carbonara with Peas

Creamy Bacon Carbonara with Peas is a delightful twist on the classic carbonara dish. The combination of crispy bacon, tender peas, and creamy sauce creates a comforting meal that’s bursting with flavor. It’s a perfect balance of salty and sweet, making each bite a pleasure.

This recipe is simple enough for a weeknight dinner yet impressive enough for guests. With just a few ingredients and quick preparation, you can have a delicious dish ready in no time. The addition of peas not only enhances the flavor but also adds a pop of color to your plate.

Ingredients

• 200g spaghetti
• 150g bacon, chopped
• 1 cup frozen peas
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes.
3. Add the frozen peas to the skillet and sauté for another 2-3 minutes until heated through.
4. In a bowl, whisk together the eggs and Parmesan cheese. Add the reserved pasta water gradually until it reaches a creamy consistency.
5. Add the drained spaghetti to the skillet with bacon and peas. Remove from heat and quickly pour the egg mixture over the pasta, tossing to combine.
6. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Spicy Bacon and Tomato Arrabbiata

Spicy Bacon and Tomato Arrabbiata is a delightful twist on the classic Italian dish. This recipe combines the rich, smoky flavor of bacon with the vibrant zest of tomatoes and a kick of heat. It’s perfect for those who enjoy a bit of spice in their meals. Plus, it’s a simple dish to whip up, making it great for a weekday dinner or a casual gathering with friends.

The bold flavors meld beautifully, creating a hearty pasta dish that is sure to impress. With just a handful of ingredients, you can create a satisfying meal that balances savory and spicy notes. This is definitely a standout in the realm of Bacon Pasta Recipes!

Ingredients

• 8 ounces spaghetti
• 4 strips of bacon, chopped
• 1 can (14 ounces) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.
3. Sauté Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
4. Add Tomatoes: Pour in the diced tomatoes with their juices, and season with salt and pepper. Let simmer for about 5-7 minutes.
5. Combine and Serve: Add the cooked spaghetti to the sauce and toss to coat. Stir in the crispy bacon. Serve hot, garnished with fresh basil leaves.

Garlic Bacon Shrimp Spaghetti

Garlic Bacon Shrimp Spaghetti is a delightful dish that combines the rich flavors of crispy bacon and succulent shrimp with perfectly cooked spaghetti. This recipe is not only simple to make but also brings a burst of deliciousness to your dinner table. The garlic adds a warm aroma that enhances the overall taste, making each bite irresistible.

This dish is great for any occasion, whether it’s a cozy family dinner or entertaining guests. With just a few ingredients and minimal prep time, you can whip up a satisfying meal that everyone will love. Dive into this flavorful fusion of seafood and smoky bacon!

Ingredients

• 8 ounces spaghetti
• 6 slices of bacon, chopped
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
3. Sauté the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Combine: Pour in the chicken broth and add the cooked spaghetti to the skillet. Toss everything together, season with salt and pepper, and fold in the crispy bacon.
5. Serve: Garnish with fresh parsley before serving, and enjoy your Garlic Bacon Shrimp Spaghetti!

Bacon Cheddar Mac and Cheese

Bacon Cheddar Mac and Cheese is a comfort food classic that combines the creamy richness of cheese with the savory crunch of crispy bacon. This dish is not only incredibly delicious but also super easy to whip up, making it perfect for a weeknight dinner or a cozy gathering.

The combination of gooey cheese and smoky bacon creates a delightful flavor that will have everyone coming back for seconds. Whether you’re a busy parent or a college student, this recipe is quick and satisfying!

Ingredients

• 2 cups elbow macaroni
• 4 slices of bacon, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped parsley (optional, for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, leaving the bacon fat in the pot.
3. Make the Cheese Sauce: Add butter to the pot with bacon fat. Once melted, whisk in the flour and cook for about 1 minute. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Combine: Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and smooth. Add the cooked macaroni and crispy bacon, mixing until well combined.
5. Serve: Garnish with chopped parsley if desired, and enjoy your creamy, cheesy bacon delight!

Bacon and Spinach Tortellini Soup

This Bacon and Spinach Tortellini Soup is a warm and comforting dish that combines the rich flavors of crispy bacon and fresh spinach with tender tortellini. It’s perfect for a cozy night in or when you need some good old-fashioned comfort food. The creamy broth and delightful textures make every spoonful a treat!

Not only is this recipe delicious, but it’s also simple to throw together, making it ideal for busy weeknights. With just a few ingredients, you can create a satisfying meal that the whole family will love. Enjoy the smoky taste of bacon paired with the freshness of spinach and the pillowy goodness of tortellini in a delightful soup that warms the heart.

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz tortellini (fresh or frozen)
• 3 cups fresh spinach
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside on paper towels to drain.
2. Sauté the Aromatics: In the same pot, add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
3. Add Broth and Cream: Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
4. Cook the Tortellini: Add tortellini and cook according to package instructions, usually around 3-5 minutes until tender.
5. Add Spinach and Finish: Stir in fresh spinach and cooked bacon, cooking just until the spinach wilts. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

Caprese Bacon Pasta Bake

Caprese Bacon Pasta Bake is a delightful twist on the classic pasta dish that combines the rich flavors of crispy bacon with fresh tomatoes and creamy mozzarella. This dish is not only packed with flavor but is also super simple to whip up, making it perfect for busy weeknights or cozy gatherings. Each bite offers a wonderful blend of savory and fresh tastes that will have everyone going back for seconds!

Plus, the gooey melted cheese and aromatic basil make it feel like a special treat, even though it comes together quickly. It’s a comforting meal that highlights the beauty of Italian-inspired cooking in a fun, easy-to-make way.

Ingredients

• 12 oz rigatoni pasta
• 6 slices of bacon, chopped
• 1 can (15 oz) crushed tomatoes
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni according to package instructions. Drain and set aside.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and drain excess fat.
4. In a large bowl, combine the cooked pasta, crushed tomatoes, half of the mozzarella, cooked bacon, and cherry tomatoes. Mix well.
5. Transfer the pasta mixture to a baking dish and top with the remaining mozzarella slices.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven, garnish with fresh basil, and season with salt and pepper. Serve warm!