10 Delicious Crockpot Pasta Recipes for Effortless Dinners

If you’re looking for simple and delicious ways to spice up your dinner routine, crockpot pasta recipes are the answer. These meals are easy to prepare and require minimal effort, making them perfect for busy weeknights. With a little prep, you can let your crockpot do the work, delivering satisfying bowls of pasta that everyone will love.

Beef Stroganoff Pasta

Beef Stroganoff Pasta combines tender beef in a creamy sauce with perfectly cooked pasta for a comforting meal. The rich, savory flavors make it a family favorite, and the use of a crockpot makes it incredibly simple to prepare. Just toss in your ingredients, set your slow cooker, and let it do the work!

This dish is perfect for busy evenings when you want something hearty without the fuss. The beef becomes melt-in-your-mouth tender, and the creamy sauce pairs perfectly with the pasta, making each bite a delight. You’ll love the ease and flavor of this recipe, making it one of the best crockpot pasta recipes for easy dinners.

Ingredients

• 1 pound beef stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup sliced mushrooms
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In the crockpot, combine the beef, onion, garlic, beef broth, Worcestershire sauce, thyme, and mushrooms. Season with salt and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to package instructions.
4. Stir in the sour cream into the crockpot just before serving, mixing well.
5. Serve the beef mixture over the cooked egg noodles and garnish with chopped parsley.

Vegetable Primavera Pasta

If you’re looking for a quick and healthy dinner, Vegetable Primavera Pasta is a fantastic choice. This flavorful dish celebrates fresh veggies and is perfect for any night of the week. It’s easy to throw together in a crockpot, making it a go-to for busy evenings.

The combination of tender pasta and vibrant vegetables creates a delightful medley that is both satisfying and nutritious. Whether you’re feeding a crowd or just cooking for yourself, this recipe fits the bill!

Ingredients

• 8 oz pasta (your choice)
• 2 cups cherry tomatoes, halved
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup spinach, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prep the Vegetables: In a crockpot, combine the cherry tomatoes, zucchini, bell pepper, spinach, onion, and garlic.
2. Add Pasta: Pour the uncooked pasta into the crockpot, then add the vegetable broth and Italian seasoning. Stir to combine.
3. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the pasta is tender and the veggies are cooked through.
4. Season: Once cooked, taste and season with salt and pepper as desired. Stir well.
5. Serve: Garnish with fresh basil before serving. Enjoy your delicious Vegetable Primavera Pasta!

Creamy Tomato Basil Pasta

This creamy tomato basil pasta is a delightful blend of fresh flavors and comfort. It’s rich, creamy, and bursting with the vibrant taste of ripe tomatoes and fragrant basil. Perfect for a weeknight dinner, this recipe is not only simple to make but also requires minimal prep time, making it an ideal choice for busy evenings.

The combination of creamy sauce and tender pasta creates a comforting dish that everyone will love. Plus, you can customize it with your favorite add-ins, like grilled chicken or sautéed vegetables, for an extra boost. Get ready to enjoy a comforting bowl of goodness with this easy recipe!

Ingredients

• 1 pound pasta of your choice
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh basil leaves
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Tomatoes: In a crockpot, heat olive oil over medium heat. Add minced garlic and sauté for about a minute. Then, add the halved cherry tomatoes and cook until they start to soften, about 5-7 minutes.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper.
4. Combine: Add the cooked pasta to the sauce in the crockpot. Toss well to combine, ensuring all the pasta is coated in the creamy sauce.
5. Add Basil: Stir in the fresh basil leaves just before serving, reserving a few for garnish. Serve warm and enjoy your creamy tomato basil pasta!

Pesto Chicken Pasta

Pesto Chicken Pasta is a delightful dish that combines tender chicken, flavorful pesto, and perfectly cooked pasta. This recipe offers a bright, herbal taste that leaves you feeling satisfied without being too heavy. Plus, it’s incredibly easy to make in a crockpot, making it a perfect choice for busy weeknights.

With just a few ingredients, this meal comes together effortlessly. The chicken cooks slowly, absorbing the rich flavors of the pesto and the freshness of the tomatoes, while the pasta adds a comforting touch. You’ll find it’s a go-to recipe that fits right in with The Best Crockpot Pasta Recipes for Easy Dinners.

Ingredients

• 1 lb chicken breasts
• 1 cup basil pesto
• 8 oz pasta of your choice (like spaghetti or penne)
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and season with salt and pepper. Pour the basil pesto over the chicken, ensuring it’s well coated.
2. Cook: Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. Shred the chicken with two forks while still in the crockpot.
3. Cook the Pasta: About 20 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Combine: Add the cooked pasta and cherry tomatoes to the crockpot, mixing gently to combine with the chicken and pesto.
5. Serve: Sprinkle with grated Parmesan cheese and fresh basil before serving. Enjoy your delicious Pesto Chicken Pasta!

Spinach and Ricotta Pasta Bake

This Spinach and Ricotta Pasta Bake is a creamy and savory dish that combines the goodness of spinach with rich ricotta and melted cheese. It’s a perfect option for busy weeknights, offering comfort and flavor without requiring hours in the kitchen.

The layers of pasta and cheese create a deliciously satisfying meal that both kids and adults will love. Plus, it’s a great way to sneak in some veggies! Simply throw everything into the crockpot, let it cook, and you’ll have a delightful dinner ready to enjoy.

Ingredients

• 8 oz pasta (your choice)
• 2 cups fresh spinach, chopped
• 15 oz ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce

Instructions

1. Cook the Pasta: In a pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Mix the Filling: In a large bowl, combine ricotta, chopped spinach, egg, garlic powder, salt, and pepper. Mix well.
3. Layer in the Crockpot: Spread a layer of marinara sauce on the bottom of the crockpot. Add half of the cooked pasta, followed by half of the ricotta mixture. Sprinkle with mozzarella and Parmesan. Repeat the layers.
4. Add Remaining Sauce: Pour the remaining marinara sauce over the top layer and sprinkle with any remaining cheese.
5. Cook: Cover and cook on low for 4-5 hours, or until the cheese is bubbly and golden.

Spicy Shrimp Scampi Pasta

Spicy Shrimp Scampi Pasta is a delightful dish that brings the bold flavors of the sea right to your dinner table. The combination of succulent shrimp, zesty garlic, and a touch of heat creates a dish that’s both satisfying and quick to prepare. With just a few ingredients, this recipe makes a flavorful meal that can impress family and friends without spending hours in the kitchen.

This crockpot version keeps it simple and allows the flavors to meld beautifully while you go about your day. The shrimp becomes tender, absorbing all the aromatic spices, and the pasta soaks up the savory sauce, making every bite irresistible. Just set it and forget it, and you’ll have a wonderful dinner waiting for you when you get home!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or linguine
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup olive oil
• 1/2 cup chicken or vegetable broth
• 1/2 cup white wine (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Pasta: Cook the spaghetti or linguine according to package directions. Drain and set aside.
2. Combine Ingredients: In a crockpot, add the shrimp, minced garlic, red pepper flakes, olive oil, broth, white wine (if using), lemon juice, salt, and pepper. Stir to combine.
3. Cook: Cover with the lid and cook on low for 2-3 hours, or until the shrimp is cooked through.
4. Add Pasta: Once the shrimp is ready, add the cooked pasta to the crockpot and toss gently to combine with the sauce and shrimp.
5. Serve: Garnish with fresh parsley and serve warm, with extra lemon wedges on the side if desired.

Cheesy Alfredo Chicken Pasta

Cheesy Alfredo Chicken Pasta is the kind of dish that brings comfort to any dinner table. With creamy Alfredo sauce enveloping tender chicken and pasta, it’s a rich, hearty meal that’s sure to please the whole family. The flavors blend seamlessly, creating a deliciously satisfying experience without taking hours to prepare.

This recipe is a breeze to whip up in your crockpot. Just toss in your ingredients, let the slow cooker do its magic, and enjoy a scrumptious meal with minimal effort. Perfect for busy nights, this dish showcases the best of what crockpot cooking has to offer!

Ingredients

• 3 cups uncooked pasta (like penne or rotini)
• 1 pound boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the bottom of the crockpot.
2. Add the Pasta: Pour the uncooked pasta over the chicken in the crockpot.
3. Mix the Sauce: In a bowl, combine the heavy cream, garlic, and Parmesan cheese. Pour this mixture over the pasta and chicken.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the pasta is tender.
5. Finish the Dish: Once cooked, shred the chicken directly in the crockpot. Stir in the mozzarella cheese until melted and creamy, then serve garnished with fresh parsley.

Buffalo Chicken Pasta

This Buffalo Chicken Pasta is a fun and zesty twist on traditional pasta dishes. The combination of creamy ranch dressing and spicy buffalo sauce creates a burst of flavor that will make your taste buds dance. Plus, it’s incredibly simple to prepare in your crockpot, making it a go-to option for busy weeknights.

With tender chicken, pasta, and a kick of heat, this dish is satisfying and comforting. It’s the perfect meal for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen. Serve it with some extra ranch on top and a sprinkle of green onions for added freshness!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 8 oz pasta (rotini or penne work well)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and pour the buffalo sauce and ranch dressing over them. Season with salt and pepper.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
3. Shred the Chicken: Once cooked, shred the chicken with two forks right in the crockpot. Stir to combine it with the sauce.
4. Cook the Pasta: Prepare the pasta according to package instructions. Drain and add it to the crockpot, mixing well to coat the pasta in the sauce.
5. Add Cheese: Stir in the shredded cheddar cheese until melted and fully combined. Top with chopped green onions before serving.

Mushroom and Garlic Pasta

This Mushroom and Garlic Pasta is a cozy dish that brings together the earthy flavors of mushrooms and the aromatic goodness of garlic. It’s a simple recipe that’s perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.

The pasta cooks in a rich, savory sauce, allowing it to soak up all the flavors while becoming tender and satisfying. It’s a comforting meal that’s sure to please everyone around the table.

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup vegetable broth
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic and Mushrooms: In a large crockpot, heat olive oil on the sauté setting. Add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until mushrooms are tender.
3. Add Seasonings: Stir in dried oregano, red pepper flakes, and vegetable broth. Let the mixture simmer for about 5 minutes.
4. Combine with Pasta: Add the cooked spaghetti to the crockpot and toss until well coated with the sauce. Cook on low for another 10-15 minutes to meld the flavors.
5. Serve: Once ready, sprinkle with Parmesan cheese and garnish with fresh parsley before serving. Enjoy your flavorful Mushroom and Garlic Pasta!

Italian Sausage and Pepper Pasta

Italian Sausage and Pepper Pasta is a delightful dish that combines savory sausage with colorful bell peppers over a bed of perfectly cooked pasta. This hearty meal is not only bursting with flavor but is also incredibly easy to prepare, making it a go-to option for busy weeknights.

The combination of spices and sweet bell peppers adds a wonderful depth to the dish. With minimal prep time, you can just toss everything into your crockpot and let it work its magic while you go about your day. It’s a comforting, satisfying dinner that everyone will love!

Ingredients

• 1 pound Italian sausage, sliced
• 2 bell peppers (red and yellow), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 ounces pasta (your choice)
• Fresh parsley, chopped (for garnish)

Instructions

1. In the crockpot, combine sliced sausage, bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper. Stir to mix well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
3. In the last 30 minutes of cooking, prepare the pasta according to package instructions. Drain and set aside.
4. Once the sausage and peppers are done, gently stir in the cooked pasta until well combined.
5. Serve hot, garnished with fresh parsley.